There’s something undeniably appealing about the combination of cinnamon rolls and cheesecake. The rich, creamy texture of cheesecake paired with the warm, comforting flavors of cinnamon creates a dessert that is not only indulgent but also unforgettable. This Cinnamon Roll Cheesecake is my ultimate go-to when I want to impress guests or simply treat myself to something special. With its luscious layers and delightful swirl of cinnamon, this dessert is sure to become a family favorite.

Why It’s My Go-To

Cinnamon Roll Cheesecake is the perfect marriage of two beloved desserts. It features a buttery graham cracker crust that holds a creamy cheesecake filling with swirls of cinnamon sugar throughout. The best part? It’s surprisingly simple to make, and the end result is nothing short of spectacular. Each slice is a heavenly mix of flavors and textures that will have everyone coming back for seconds. Whenever I serve this cheesecake, I’m met with oohs and aahs, and it never lasts long on the dessert table.

Ingredient List

1 cup cinnamon graham cracker crumbs (about 12 whole crackers)
1/4 cup granulated sugar
5 tablespoons unsalted butter, melted
1 cup brown sugar, packed
1/4 cup all-purpose flour
2 tablespoons ground cinnamon
1/2 cup unsalted butter, melted
2 pounds cream cheese, room temperature (4 8-ounce packages)
8 ounces sour cream
1 cup granulated sugar
1 cup brown sugar, packed
5 large eggs, room temperature
1 tablespoon vanilla extract
2 ounces cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup heavy cream, chilled

Must-Have Equipment

9-inch springform pan – This allows for easy removal of the cheesecake.
Mixing bowls – You’ll need various sizes for the crust, filling, and topping.
Electric mixer – A stand or hand mixer works well for achieving a smooth cheesecake mixture.
Rubber spatula – Perfect for folding in ingredients without deflating the mixture.
Measuring cups and spoons – Accurate measurements are key to baking success.

From Start to Finish: Cinnamon Roll Cheesecake

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C). In a medium bowl, combine the cinnamon graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of the springform pan to form an even crust. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cinnamon Filling

In a small bowl, mix together the brown sugar, all-purpose flour, and ground cinnamon until well combined. Set this mixture aside; it will be used to create the cinnamon swirls in your cheesecake.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add in the sour cream, granulated sugar, and brown sugar, mixing until well blended. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until just combined.

Step 4: Assemble the Cheesecake

Pour half of the cheesecake filling over the cooled crust, smoothing it into an even layer. Sprinkle half of the cinnamon filling mixture over the top. Pour the remaining cheesecake filling on top and then sprinkle the rest of the cinnamon mixture. Using a knife or skewer, gently swirl the cinnamon filling into the cheesecake batter for that gorgeous marbled effect.

Step 5: Bake

Bake the cheesecake in the preheated oven for about 1 hour, or until the center is set but still slightly jiggly. Turn off the oven and crack the door, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.

Step 6: Chill

After the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours, preferably overnight. This allows the flavors to deepen and the cheesecake to set perfectly.

Step 7: Prepare the Topping

In a medium bowl, beat together the room temperature cream cheese, powdered sugar, and heavy cream until smooth and fluffy. Spread this mixture over the chilled cheesecake before serving.

Easy Ingredient Swaps

For a gluten-free option, use gluten-free graham cracker crumbs.
Substitute Greek yogurt for sour cream for a lighter version.
Use coconut sugar instead of brown sugar for a more natural sweetener.
For a dairy-free version, opt for vegan cream cheese and a dairy-free sour cream.

If You’re Curious

Cinnamon Roll Cheesecake is not just a dessert; it’s an experience. The combination of textures and flavors makes it a delightful treat for any occasion. Whether it’s a holiday gathering, a birthday celebration, or just a cozy night in, this cheesecake fits the bill perfectly. Plus, it’s a great way to use up any leftover cream cheese or sour cream you might have in your fridge!

Save for Later: Storage Tips

To store your Cinnamon Roll Cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to one week. If you want to preserve its freshness for longer, you can freeze it. To freeze, wrap individual slices in plastic wrap and place them in an airtight container. Thaw in the refrigerator before serving.

Questions People Ask

Can I make this cheesecake ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just make sure to store it in the refrigerator until you’re ready to serve.

Why is my cheesecake cracking?

Cracks in cheesecake can occur if it’s baked at too high a temperature or if it cools too quickly. Baking at a lower temperature and allowing it to cool gradually helps prevent this.

What is the best way to slice cheesecake?

For clean slices, use a sharp knife and dip it in hot water between cuts. Wipe the knife clean after each slice to maintain neat edges.

Can I add toppings to the cheesecake?

Yes! You can top it with fresh whipped cream, caramel sauce, or even a sprinkle of chopped nuts for added texture and flavor.

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Final Bite

Cinnamon Roll Cheesecake is not just a dessert; it’s a celebration of flavors that will leave you and your guests craving more. The creamy cheesecake, combined with the sweet cinnamon swirls, creates a dessert that’s rich and satisfying. Whether you’re serving it for a special occasion or enjoying a slice with your morning coffee, this cheesecake is sure to become a cherished recipe in your home. So, roll up your sleeves and get ready to impress with this delightful treat!