Name: Coconut Caramel Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box French vanilla cake mix ((15.25-ounce, can substitute with white or yellow)); 1 to 2 teaspoons coconut extract ((optional)); 1 can sweetened condensed milk ((14-ounce)); 6 ounces caramel sundae topping ((approximately half of a 12-ounce jar)); 1 container whipped topping ((8-ounce, thawed)); 1 to 1 ½ cups sweetened shredded coconut ((adjust based on preference))

Jump to Recipe Print Recipe

There’s something undeniably delightful about a poke cake. The moistness, the layers of flavor, and that magical moment when you take a slice and see the beautiful marbling of caramel and coconut. If you’re ready to indulge in a dessert that feels like a tropical getaway, this Coconut Caramel Poke Cake is just what you need. With just one box of cake mix and a few simple ingredients, you can create a cake that will have everyone asking for seconds. So let’s dive into the details of how to make this dreamy dessert!

Why You’ll Keep Making It

This Coconut Caramel Poke Cake is not just a treat; it’s an experience. Each bite is a perfect harmony of sweet caramel, creamy whipped topping, and the tropical essence of coconut. It’s the kind of cake that works for any occasion—birthdays, potlucks, or just a cozy night in. Its simplicity makes it easy to whip up, and the flavors are so addictively delicious that you’ll find yourself returning to this recipe time and time again. Plus, the moistness that comes from poking holes and letting the caramel seep in means you’ll never serve a dry cake again!

Gather These Ingredients

To make the Coconut Caramel Poke Cake, you’ll need the following ingredients:

One 15.25-ounce box French vanilla cake mix (you can substitute with white or yellow cake mix)
1 to 2 teaspoons coconut extract (optional, but recommended for extra coconut flavor)
One 14-ounce can sweetened condensed milk
6 ounces caramel sundae topping (approximately half of a 12-ounce jar)
One 8-ounce container whipped topping, thawed (I used fat-free)
1 to 1 ½ cups sweetened shredded coconut (adjust based on your love for coconut)

Prep & Cook Tools

Before you start mixing and baking, gather these essential tools:

9×13-inch baking dish – Perfect for the poke cake.
Mixing bowl – For combining your cake ingredients.
Whisk or hand mixer – To make mixing easier.
Wooden skewer or fork – To poke holes in the cake.
Spatula – For spreading the whipped topping evenly.

Make Coconut Caramel Poke Cake: A Simple Method

Now that you have your ingredients and tools ready, let’s walk through the simple steps to create this Coconut Caramel Poke Cake.

Step 1: Prepare the Cake Mix

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix with the ingredients listed on the box (typically water, oil, and eggs). If you’re using coconut extract, add it in at this stage for an extra coconut kick. Mix until well combined.

Step 2: Bake the Cake

Pour the batter into your greased 9×13-inch baking dish. Bake according to the package instructions, usually around 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, allow it to cool for about 15 minutes.

Step 3: Poke the Holes

Using a wooden skewer or fork, poke holes all over the top of the cake, making sure to cover the entire surface. This is where the caramel and condensed milk will seep in, creating that luscious texture.

Step 4: Add the Caramel and Condensed Milk

In a small bowl, mix together the sweetened condensed milk and caramel sundae topping until well combined. Pour this mixture evenly over the top of the poked cake, allowing it to seep into the holes. Let the cake sit for about 30 minutes at room temperature so the flavors meld.

Step 5: Top with Whipped Topping and Coconut

Once the cake has absorbed the caramel mixture, spread the thawed whipped topping over the entire surface. Then, generously sprinkle the sweetened shredded coconut on top. You can add more or less based on your coconut preference.

Step 6: Chill and Serve

Cover the cake and refrigerate for at least 2 hours, or even overnight for the best flavor. When ready to serve, slice into squares and enjoy the tropical goodness of your Coconut Caramel Poke Cake!

In-Season Swaps

If you’re looking to switch things up or utilize seasonal ingredients, consider these swaps:

Use fresh coconut instead of shredded for a more vibrant flavor.
In place of caramel topping, try using chocolate sauce for a different twist.
For a fruity variation, add a layer of fresh banana slices between the whipped topping and coconut.
In fall, incorporate pumpkin spice into the cake mix for a seasonal flavor.

Things That Go Wrong

Even the best bakers face challenges. Here are a few things to watch out for:

Overbaking the cake can lead to dryness. Keep an eye on the timer!
If the holes are too small, the caramel mixture won’t seep in properly. Make sure to poke enough holes.
Using cold whipped topping can make it hard to spread. Ensure it’s fully thawed for best results.
If you don’t let the cake sit long enough after adding the caramel mixture, it may not absorb all the flavors.

Save It for Later

If you find yourself with leftovers (though it’s hard to believe you will), here are some tips for storage:

Cover the cake tightly with plastic wrap or aluminum foil to keep it fresh.
Store in the refrigerator for up to 5 days.
For best taste, consume within 2-3 days as the cake may get soggy over time.

Hungry for More?

If this Coconut Caramel Poke Cake has whetted your appetite for more baking adventures, stay tuned! There are countless recipes waiting to be explored, each promising to bring joy and warmth to your kitchen and home. Whether you’re looking for something fruity, chocolatey, or just downright indulgent, there’s a world of flavors out there ready to be discovered. Your next favorite recipe is just around the corner!

With its layers of flavor and delightful texture, this Coconut Caramel Poke Cake is sure to become a staple in your dessert repertoire. Easy to make and irresistibly delicious, it’s a cake that can brighten any day. So gather your ingredients, roll up your sleeves, and enjoy the sweet process of baking this beautiful cake. Happy baking!

Share on Pinterest