Coffee Flan Recipe (Flan de Caf)
If you’re a lover of desserts that tantalize the taste buds, this Coffee Flan Recipe (Flan de Caf) is a must-try! Imagine a velvety flan infused with rich coffee flavor, sweetened just right, and topped with a glossy caramel layer. This delightful treat is perfect for any occasion, from family gatherings to intimate dinners. With a few simple ingredients and some love, you can create a stunning dessert that will impress everyone at the table. Let’s dive into the delightful world of coffee flan and make this unforgettable dish together!
Top Reasons to Make Coffee Flan Recipe (Flan de Caf)
- Decadent Flavor: The combination of coffee and creamy flan creates an indulgent dessert that’s hard to resist.
- Easy to Prepare: With just a few steps, you can whip up this delicious flan at home.
- Impressive Presentation: The beautiful caramel top and smooth texture make it a showstopper on any dessert table.
- Make Ahead: This flan can be made a day in advance, making it an excellent choice for entertaining.
- Customizable: You can easily adjust the sweetness or coffee flavor to suit your taste.
What Goes In
- 1 cup sugar (white, granulated): This will be used for the caramel topping.
- 1 tablespoon of water: Helps to dissolve the sugar for the caramel; can be omitted if desired.
- 2 large eggs (or 3 medium): Essential for the flan’s structure and creaminess.
- 1 cup condensed milk: Adds sweetness and a rich, creamy texture.
- 1 cup evaporated milk: Balances the sweetness and enhances creaminess.
- 1 cup Kahlúa Pumpkin Spice: Introduces a delightful coffee flavor with a hint of spice.
- 2 teaspoons instant coffee: For that extra boost of coffee flavor.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
Recommended Tools
- Mixing bowl: For combining the flan ingredients.
- Whisk: To ensure a smooth mixture without lumps.
- 9-inch round cake pan: Perfect for baking and serving the flan.
- Double boiler or large pot: Used to create a water bath for gentle cooking.
- Serving plate: To present your flan beautifully when it’s ready to serve.
Method: Coffee Flan Recipe (Flan de Caf)
Step 1: Prepare the Caramel
In a saucepan, combine 1 cup of sugar and 1 tablespoon of water over medium heat. Stir gently until the sugar dissolves. Allow it to cook without stirring until it turns a golden amber color. Quickly pour the caramel into your cake pan, tilting the pan to coat the bottom evenly. Be careful, as the caramel is extremely hot.
Step 2: Mix the Flan Ingredients
In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, Kahlúa Pumpkin Spice, instant coffee, and vanilla extract until well combined and smooth. Make sure there are no lumps.
Step 3: Assemble for Baking
Carefully pour the flan mixture over the caramel in the prepared cake pan.
Step 4: Create a Water Bath
Place the cake pan in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the flan pan. This water bath will help the flan cook evenly and prevent cracking.
Step 5: Bake
Preheat your oven to 350°F (175°C) and bake the flan for 50-60 minutes, or until a knife inserted in the center comes out clean.
Step 6: Cool and Unmold
Once baked, remove the flan from the oven and let it cool in the water bath for about 10 minutes. Then, carefully remove it from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results. To serve, run a knife around the edges, place a serving plate on top of the pan, and quickly invert it. The caramel will flow beautifully over the flan.
Allergy-Friendly Swaps
- Egg substitute: Use 1/4 cup of unsweetened applesauce or a commercial egg replacer for a vegan option.
- Dairy-free option: Replace condensed and evaporated milk with coconut milk or a non-dairy alternative.
- Alcohol-free: Omit the Kahlúa and use 1 cup of brewed coffee or a coffee flavoring extract instead.
- Low-sugar version: Substitute granulated sugar with a sugar alternative suitable for baking.
What I Learned Testing
During the testing phase of this Coffee Flan Recipe (Flan de Caf), I discovered that the key to a silky-smooth texture is to whisk the ingredients thoroughly. Avoiding any lumps is essential for that perfect flan consistency. Additionally, the water bath is crucial; it prevents the flan from baking too quickly and ensures even cooking. Finally, letting the flan chill overnight enhances the flavors and makes it even better!
Save for Later: Storage Tips
To store your Coffee Flan, keep it covered in the refrigerator. It can last up to 3 days. If you need to save it for longer, consider freezing it. Wrap the flan tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw it in the refrigerator overnight before serving. The caramel may harden slightly, but a gentle warm-up in the microwave can bring it back to life!
Reader Q&A
Can I use fresh brewed coffee instead of instant coffee?
Yes, you can replace instant coffee with 2 tablespoons of brewed coffee. Just ensure it’s strong enough to impart the coffee flavor.
How do I know when the flan is done baking?
The flan is ready when the edges are set, but the center should still be slightly jiggly. A knife inserted in the center should come out clean.
Can I make this flan ahead of time?
Absolutely! The flan is perfect for making a day in advance. Just ensure it’s well-chilled before serving.
What can I serve with coffee flan?
This flan pairs beautifully with whipped cream, chocolate shavings, or a sprinkle of cinnamon for an added touch!
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In Closing
This Coffee Flan Recipe (Flan de Caf) is not just a dessert; it’s an experience that brings together the rich flavors of coffee and the creamy texture of traditional flan. Whether you are serving it for a special occasion or simply indulging yourself, this flan is sure to leave a lasting impression. So gather your ingredients, follow the steps, and enjoy the delicious flavors of this delightful treat. Happy baking!
Coffee Flan Recipe (Flan de Caf)
Ingredients
Equipment
Method
- In a saucepan, combine 1 cup of sugar and 1 tablespoon of water over medium heat. Stir gently until the sugar dissolves. Allow it to cook without stirring until it turns a golden amber color. Quickly pour the caramel into your cake pan, tilting the pan to coat the bottom evenly. Be careful, as the caramel is extremely hot.
- In a mixing bowl, whisk together the eggs, condensed milk, evaporated milk, Kahlúa Pumpkin Spice, instant coffee, and vanilla extract until well combined and smooth. Make sure there are no lumps.
- Carefully pour the flan mixture over the caramel in the prepared cake pan.
- Place the cake pan in a larger baking dish. Fill the outer dish with hot water until it reaches halfway up the sides of the flan pan. This water bath will help the flan cook evenly and prevent cracking.
- Preheat your oven to 350°F (175°C) and bake the flan for 50-60 minutes, or until a knife inserted in the center comes out clean.
- Once baked, remove the flan from the oven and let it cool in the water bath for about 10 minutes. Then, carefully remove it from the water bath and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results. To serve, run a knife around the edges, place a serving plate on top of the pan, and quickly invert it. The caramel will flow beautifully over the flan.
Notes
- Let the flan chill overnight for the best flavor.
- Be cautious while handling hot caramel; it can cause burns.
- For a dairy-free option, substitute the milks with coconut milk.
