Cranberry Brie Bites
Cranberry Brie Bites are the ultimate crowd-pleaser for any gathering, blending the creamy, luscious texture of Brie cheese with the tart brightness of fresh cranberries all wrapped in golden, flaky puff pastry. These delightful morsels deliver a perfect balance of sweet and savory flavors, elevated with a hint of warm cinnamon and zesty orange juice. Whether you’re hosting a festive holiday party or simply craving a sophisticated snack, these bite-sized treats will impress your guests and leave everyone asking for the recipe. Plus, they come together quickly and easily, making them a go-to appetizer you can rely on.
Why This Recipe Is Reliable
When it comes to entertaining, you want recipes that are not only delicious but consistently turn out great every time. This Cranberry Brie Bites recipe is tested and perfected to ensure flaky puff pastry that doesn’t sog, a sweet-tart cranberry filling with just the right amount of cinnamon spice, and creamy Brie that melts beautifully without overpowering the other ingredients. Using simple pantry staples and fresh cranberries or frozen ones you have on hand, this recipe remains accessible and fuss-free. The optional turkey bacon adds an extra savory crunch, but the bites stand strong on their own for a vegetarian-friendly option. Whether you’re a seasoned cook or a beginner, these Cranberry Brie Bites are foolproof and guaranteed to wow.
Ingredients at a Glance
- 1 package of puff pastry sheets (thawed)
- 1 cup of fresh or frozen cranberries
- 1/2 cup of sugar
- 1 tablespoon of orange juice
- 1/4 teaspoon of cinnamon
- 8 ounces of Brie cheese, cut into small pieces
- 1 egg, beaten (for egg wash)
- Salt to taste
- Turkey bacon, cooked and crumbled (optional)
Kitchen Gear Checklist
- Muffin tin or mini tart pan – perfect for shaping the bites
- Mixing bowl – for the cranberry filling
- Small saucepan – to cook down the cranberries
- Pastry brush – for applying egg wash to the puff pastry
- Sharp knife – to cut Brie and pastry
- Measuring cups and spoons – for precise ingredient amounts
- Cooling rack – to cool the bites after baking
Cranberry Brie Bites: How It’s Done
Step 1: Prepare the Cranberry Filling
Combine the cranberries, sugar, orange juice, cinnamon, and a pinch of salt in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency, about 10-12 minutes. Remove from heat and let it cool slightly.
Step 2: Preheat the Oven & Prep Puff Pastry
Preheat your oven to 400°F (200°C). While the oven warms, roll out your thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares large enough to fit into the muffin tin cups with some overhang (about 3×3 inches).
Step 3: Line the Muffin Tin
Press each puff pastry square gently into the muffin tin cups, forming little cups with the edges sticking out slightly above the rim. This will hold the filling and cheese perfectly.
Step 4: Add Brie and Cranberry Filling
Place a small piece of Brie cheese into the bottom of each puff pastry cup. Spoon about a teaspoon of the cranberry filling over the cheese. If you’re adding turkey bacon, sprinkle a bit of the cooked, crumbled bacon on top for extra flavor and crunch.
Step 5: Apply Egg Wash and Bake
Brush the exposed edges of the puff pastry with the beaten egg to achieve a golden, glossy finish. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown, and the cheese is melted.
Step 6: Cool and Serve
Remove the baked Cranberry Brie Bites from the oven and let them cool in the tin for a few minutes before transferring to a cooling rack. Serve warm or at room temperature for best flavor.
Make It Fit Your Plan
- For a vegetarian option, omit the turkey bacon and add chopped toasted pecans for a nutty crunch.
- Swap the orange juice for lemon juice for a tangier cranberry filling.
- Use frozen cranberries straight from the freezer if fresh aren’t available—just allow a bit more cooking time.
- Make mini versions using a mini muffin tin for bite-sized party snacks.
- Pair with a light green salad or a bowl of soup for a simple appetizer course.
Notes from the Test Kitchen
- Don’t overfill the pastry cups; too much filling can cause the pastry to become soggy.
- Egg wash is key for that beautiful golden color—don’t skip it!
- Brie rind is edible and adds flavor, but trim off thick white parts if you prefer a milder taste.
- Make cranberry filling a day ahead to save time on the day of serving—it keeps well refrigerated.
How to Store & Reheat
Store leftover Cranberry Brie Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 8-10 minutes to re-crisp the puff pastry and soften the Brie again. Avoid microwaving as it can make the pastry soggy.
Cranberry Brie Bites Q&A
Can I use a different type of cheese instead of Brie?
Absolutely! While Brie is ideal for its creamy texture and mild flavor, you can substitute with Camembert or a mild goat cheese for a slightly different taste profile.
Is it okay to prepare the cranberry filling in advance?
Yes, making the cranberry filling a day or two ahead saves time and actually enhances the flavors as they meld. Just keep it refrigerated and bring it to room temperature before assembling.
How do I prevent the puff pastry from getting soggy?
Using a muffin tin to shape the pastry cups helps keep the filling contained. Also, don’t overfill with cranberry mixture. Brushing the pastry edges with egg wash creates a moisture barrier that keeps the pastry crisp.
Can I make these bites gluten-free?
For gluten-free Cranberry Brie Bites, look for gluten-free puff pastry sheets at specialty stores or make your own gluten-free pastry. The filling recipe remains the same and just as delicious!
You Might Also Like
- Zucchini Pizza Bites – Another perfect bite-sized appetizer with fresh veggies and cheese.
- Cheddar Scallion Buttermilk Biscuits – Fluffy, cheesy biscuits that complement any savory spread.
- Chocolate Covered Cranberry Oat Bars – A sweet and tart treat that pairs beautifully with your savory bites.
Ready, Set, Cook
Dive into making these Cranberry Brie Bites for your next event, and enjoy the harmony of flaky pastry, melted cheese, and vibrant cranberry filling in every bite. They’re quick to assemble, impressive to serve, and simply irresistible. Whether you’re entertaining friends or craving a little indulgence, these bites promise to deliver flavor and elegance in one perfect package. Gather your ingredients, preheat that oven, and get ready to wow your guests with a sensational appetizer that’s as easy as it is delicious.
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Cranberry Brie Bites
Ingredients
Equipment
Method
- Combine the cranberries, sugar, orange juice, cinnamon, and a pinch of salt in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency, about 10-12 minutes. Remove from heat and let it cool slightly.
- Preheat your oven to 400°F (200°C). While the oven warms, roll out your thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares about 3x3 inches to fit into the muffin tin cups with some overhang.
- Press each puff pastry square gently into the muffin tin cups, forming little cups with the edges sticking out slightly above the rim.
- Place a small piece of Brie cheese into the bottom of each puff pastry cup. Spoon about a teaspoon of the cranberry filling over the cheese. If using, sprinkle cooked, crumbled turkey bacon on top.
- Brush the exposed edges of the puff pastry with the beaten egg to achieve a golden, glossy finish. Bake in the preheated oven for 15-18 minutes or until the pastry is puffed and golden brown, and the cheese is melted.
- Remove the baked Cranberry Brie Bites from the oven and let them cool in the tin for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.
Notes
- Don’t overfill the pastry cups to prevent soggy pastry.
- Egg wash is essential for a beautiful golden color on the puff pastry.
- Brie rind is edible; trim thick white parts for milder flavor.
- Make cranberry filling a day ahead to enhance flavors and save time.
- Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven to maintain crispness.
