Name: Cranberry White Chocolate Bread Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 4 cups cubed bread (preferably challah or brioche); 2 cups milk (whole milk works best); 1 cup heavy cream; 3/4 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup dried cranberries; 1 cup white chocolate chips; 1 teaspoon ground cinnamon; 1/4 teaspoon salt

Jump to Recipe Print Recipe

If you’re searching for a comforting, indulgent dessert that combines the tartness of cranberries with the creamy sweetness of white chocolate, look no further than this Cranberry White Chocolate Bread Pudding. It’s a rich, custardy dish that transforms simple bread into a decadent treat, perfect for any occasion. Whether you’re serving it for brunch, dessert, or a special holiday gathering, this recipe is sure to impress with its harmonious blend of flavors and textures. Using challah or brioche bread makes this pudding extra fluffy and buttery, enhancing every bite with a tender crumb that soaks up the luscious custard beautifully.

What Sets This Recipe Apart

Unlike traditional bread puddings that lean heavily on chocolate or cinnamon alone, this recipe balances the tart zing of dried cranberries with the smooth sweetness of white chocolate chips. The use of challah or brioche bread adds an elevated, slightly sweet base that’s light yet sturdy enough to soak in the custard without turning mushy. Ground cinnamon and a hint of vanilla extract add warm, aromatic layers that make each forkful irresistible. The combination creates a dessert that’s not overly sweet but perfectly rounded in flavor, making it an excellent year-round treat. Plus, the texture contrast between the chewy cranberries and melting white chocolate chips offers a delightful surprise in every bite.

Ingredient Breakdown

4 cups cubed bread (preferably challah or brioche): These breads provide a tender crumb and slightly sweet flavor, ideal for soaking up the custard.
2 cups milk: Whole milk works best to add creaminess without overpowering the custard texture.
1 cup heavy cream: Adds richness and a velvety texture to the custard base.
3/4 cup sugar: Balances the tartness of cranberries and adds sweetness to the custard.
4 large eggs: Essential for binding the custard and giving the pudding its silky structure.
1 teaspoon vanilla extract: Brings warmth and depth of flavor to the custard.
1 cup dried cranberries: Provide tart bursts of flavor and chewy texture.
1 cup white chocolate chips: Melt throughout the pudding, adding sweet creaminess.
1 teaspoon ground cinnamon: Adds a subtle spice that complements both the cranberries and chocolate.
1/4 teaspoon salt: Enhances all the other flavors and balances the sweetness.

Before You Start: Equipment

9×13-inch baking dish: Perfect size for even cooking and layering your bread pudding.
Mixing bowls: For whisking the custard and tossing bread with cranberries and chocolate.
Whisk: To thoroughly combine eggs, milk, cream, and sugar.
Measuring cups and spoons: Ensures accurate ingredient amounts for consistent results.
Spatula or wooden spoon: For gentle folding of ingredients without breaking the bread cubes.
Aluminum foil: To cover the pudding while baking, preventing the top from drying out.

Build Cranberry White Chocolate Bread Pudding Step by Step

Step 1: Prep the Bread

Start by cubing 4 cups of challah or brioche bread into roughly 1-inch pieces. Spread them out on a baking sheet and allow them to dry slightly for about 30 minutes if they’re fresh. This helps the bread absorb the custard without becoming too soggy.

Step 2: Combine the Custard

In a large bowl, whisk together 2 cups of milk, 1 cup of heavy cream, 3/4 cup sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt until smooth and well combined.

Step 3: Add Bread and Mix-ins

Place the bread cubes in a greased 9×13-inch baking dish. Sprinkle 1 cup of dried cranberries and 1 cup of white chocolate chips evenly over the bread. Pour the custard evenly over the top, pressing down gently with a spatula to ensure all bread pieces soak up the mixture.

Step 4: Let It Rest

Allow the pudding to sit for at least 20 minutes at room temperature. This resting period gives the bread time to fully absorb the custard, resulting in a creamier texture once baked.

Step 5: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Let the pudding cool slightly before serving. This allows the flavors to meld together and the custard to set just right. For an extra touch, serve with a drizzle of cream or a dusting of powdered sugar.

Year-Round Variations

Add chopped toasted pecans or walnuts for a crunchy texture contrast.
Swap dried cranberries with dried cherries or blueberries for a slightly different tartness.
Use dark chocolate chips instead of white chocolate for a richer, more intense flavor.
Mix in fresh orange zest or a splash of orange liqueur for a bright citrus twist.
Top with a warm caramel sauce or a simple vanilla glaze to elevate the sweetness.

Cook’s Notes

For best results, use day-old bread or slightly stale bread cubes to ensure they soak up the custard without falling apart.
Don’t skip the resting time after pouring the custard; it’s key for achieving a luscious, moist pudding.
You can prepare this bread pudding in a cast iron skillet for a rustic look and crispy edges.
Serve warm with a side of vanilla ice cream or whipped cream for an extra indulgence.
If you love the combination of cranberries and chocolate, try pairing this pudding with Chocolate Covered Cranberry Oat Bars for a delightful treat lineup.

Make-Ahead & Storage

This Cranberry White Chocolate Bread Pudding can be assembled a day ahead and stored covered in the refrigerator. When ready to serve, bake it as directed, adding a few extra minutes if baking straight from the fridge. Leftovers keep well in an airtight container in the refrigerator for up to 4 days and can be reheated gently in the microwave or oven. You can also freeze portions for up to 3 months; thaw overnight in the fridge before reheating.

Ask the Chef

Can I use gluten-free bread for this bread pudding?

Absolutely! Just be sure to use a sturdy gluten-free bread that holds up well when soaked. Gluten-free challah or brioche-style loaves work beautifully for maintaining a tender yet firm texture.

What’s the best way to prevent the pudding from drying out?

Covering the bread pudding with foil during the initial baking phase helps retain moisture. Also, allowing the pudding to rest before baking ensures the custard soaks evenly, which reduces dryness.

Can I substitute the white chocolate chips with something else?

Yes! If you prefer, you can use milk or dark chocolate chips. Alternatively, chopped white chocolate bars or even a few spoonfuls of white chocolate chips stirred into the custard will work well.

Is it possible to make this dairy-free?

To adapt this recipe to be dairy-free, substitute the milk and heavy cream with full-fat coconut milk or a creamy plant-based milk, and use dairy-free white chocolate chips. Keep in mind this will slightly alter the flavor and texture but still yield a delicious pudding.

Reader Favorites

Apple Bread Pudding With Caramel Sauce – Another cozy, fruit-studded bread pudding that’s perfect for fall and winter gatherings.
Chocolate Covered Cranberry Oat Bars – A chewy, sweet snack bar that pairs perfectly with the flavors of this pudding.

Serve & Enjoy

Serve your Cranberry White Chocolate Bread Pudding warm from the oven, ideally with a dollop of whipped cream or a scoop of vanilla ice cream to balance the richness. A light dusting of powdered sugar or a drizzle of honey complements the tart cranberries and creamy white chocolate perfectly. This pudding shines as a festive brunch centerpiece, a comforting dessert after dinner, or a delightful snack with afternoon tea. The captivating mix of flavors and textures invites everyone to savor each bite — making it a guaranteed crowd-pleaser every time.

Rich, flavorful, and effortlessly elegant, this bread pudding is a must-try recipe that turns humble bread into a show-stopping treat. Whether you keep it classic or add your own spin with seasonal twists, this Cranberry White Chocolate Bread Pudding will quickly become a favorite in your recipe collection.

Share on Pinterest