Cream Cheese Pecan Cookies
Cream Cheese Pecan Cookies are the perfect blend of creamy richness and nutty crunch, making them an irresistible treat for cookie lovers everywhere. The cream cheese adds a delightful tanginess and moist texture, while the pecans bring a lovely crunch that elevates every bite. Whether you’re looking to impress guests at a gathering or simply indulge your sweet tooth, these cookies will not disappoint.
Imagine biting into a warm, soft cookie that practically melts in your mouth, with the buttery flavor of pecans harmonizing perfectly with the creamy filling. This recipe is not only simple to follow, but it also guarantees cookies that are both delicious and beautiful. Get ready to bake a batch of these delightful cookies that everyone will be raving about!
Top Reasons to Make Cream Cheese Pecan Cookies
- Flavor Combination: The marriage of cream cheese and pecans creates a unique flavor profile that is both rich and comforting.
- Texture Variety: With a soft center and crunchy pecans, these cookies offer a delightful contrast in textures.
- Easy to Make: This recipe is straightforward, making it accessible for bakers of all levels.
- Perfect for Any Occasion: Whether it’s a casual get-together or a formal event, these cookies are sure to impress.
- Freezable: You can easily freeze the dough or baked cookies for later enjoyment.
Ingredients at a Glance
- 1 cup (226g) unsalted butter, room temperature
- 1 (8 oz) pkg. cream cheese, nearly room temperature
- 1 1/4 cups (250g) granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups (320g) unbleached all-purpose flour (scoop and level to measure)
- 2 cups Fisher Pecan Halves, divided (1 cup chopped small, 1 cup chopped fine)
Hardware & Gadgets
- Mixing Bowls: For combining ingredients.
- Electric Mixer: Ideal for creaming butter and cream cheese smoothly.
- Measuring Cups and Spoons: Precision is key in baking.
- Baking Sheets: To bake your cookies evenly.
- Parchment Paper: Helps prevent sticking and allows for easy cleanup.
Cream Cheese Pecan Cookies, Made Easy
Step 1: Prep Your Ingredients
Begin by ensuring that your butter and cream cheese are at room temperature. This is crucial for achieving a smooth, creamy batter. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Cream the Butter and Cream Cheese
In a large mixing bowl, combine the room temperature butter and cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add Sugar and Flavorings
Next, add the granulated sugar, salt, and vanilla extract to the bowl. Continue mixing until everything is well incorporated and the mixture is smooth.
Step 4: Incorporate the Flour
Gradually add the unbleached all-purpose flour to the mixture. Mix on low speed until just combined, being careful not to overmix.
Step 5: Fold in the Pecans
Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
Step 6: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7: Bake and Cool
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Flavor-Forward Alternatives
- Add Chocolate Chips: Substitute some of the pecans with chocolate chips for a rich twist.
- Spice It Up: Add cinnamon or nutmeg for a warm, spiced flavor.
- Mix in Dried Fruit: Consider adding dried cranberries or raisins for a fruity touch.
- Use Different Nuts: If you love nuts, try walnuts or almonds instead of pecans.
Troubles You Can Avoid
- Overmixing: Be careful not to overmix the dough after adding the flour as it can lead to tough cookies.
- Incorrect Oven Temperature: Ensure your oven is properly preheated to avoid underbaking or burning.
- Chilling the Dough: If your dough feels too soft, chill it for 30 minutes before baking to help maintain shape.
Save for Later: Storage Tips
Store your Cream Cheese Pecan Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies by placing them in a freezer-safe container for up to three months. If freezing cookie dough, shape the balls and freeze them on a baking sheet before transferring them to a bag for easy baking later on.
Popular Questions
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, the texture and flavor may differ slightly. Full-fat cream cheese yields the best results for a rich and creamy cookie.
What can I substitute for pecans?
You can substitute pecans with any other nut of your choice such as walnuts, almonds, or even macadamia nuts for a different flavor profile.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers look set but soft. They will continue to cook slightly after being removed from the oven.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum for the best texture.
Similar Recipes
- Classic Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Peanut Butter Cookies
- White Chocolate Macadamia Nut Cookies
That’s a Wrap
These Cream Cheese Pecan Cookies are an absolute must-try. With their unique flavor profile and delightful texture, they are sure to become a favorite in your baking repertoire. Perfect for sharing or enjoying all on your own, these cookies offer a warm, comforting treat that is easy to make and even easier to love. So why wait? Gather your ingredients, preheat that oven, and start baking today! You won’t regret it, and your taste buds will thank you. Enjoy the sweet moments that come with each bite of these delightful cookies!
Cream Cheese Pecan Cookies
Ingredients
Equipment
Method
- Begin by ensuring that your butter and cream cheese are at room temperature. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- In a large mixing bowl, combine the room temperature butter and cream cheese. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Next, add the granulated sugar, salt, and vanilla extract to the bowl. Continue mixing until everything is well incorporated and the mixture is smooth.
- Gradually add the unbleached all-purpose flour to the mixture. Mix on low speed until just combined, being careful not to overmix.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- You can freeze the baked cookies for up to three months.
- Chill the dough for 30 minutes if it feels too soft before baking.
