Creamy Chicken Tortilla Soup

Looking for a cozy, comforting dish that fills the kitchen with delicious aromas? Look no further than this creamy chicken tortilla soup! This delightful recipe is bursting with flavor and perfect for any day of the week. The combination of tender shredded chicken, hearty beans, zesty tomatoes, and a drizzle of cream creates a rich, soothing bowl that’ll warm you from the inside out. Top it off with crunchy tortilla strips and you have a meal that’s sure to impress. Ready to dive into this culinary adventure? Let’s get started!

Why This Recipe Is a Must-Try

There are countless reasons to love creamy chicken tortilla soup. First and foremost, it’s incredibly easy to make, allowing for a weeknight dinner to come together in no time. With wholesome ingredients and very little fuss, you can have a delicious meal on your table in under an hour.

The flavor profiles in this recipe are also unmatched. The spiciness from the diced tomatoes with green chilies pairs beautifully with the creamy texture of the heavy cream, while the shredded chicken adds just the right amount of protein. Plus, serving it with crispy tortilla strips takes the whole dish to the next level!

If you’re looking to impress family and friends, or just treat yourself to something scrumptious, this creamy chicken tortilla soup is a dish you’ll want to make over and over.

Ingredients

To whip up this delightful soup, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon pepper
• 3 cups cooked chicken, shredded (see note)
• 20 ounces diced tomatoes with green chilies (I use two 10oz cans or Rotel)
• 29 ounces tomato sauce
• 15 ounces black beans, drained and rinsed
• 4 cups chicken stock
• ½ cup heavy cream
• 4 corn tortillas, cut in half, then in ½-inch slices

How To Make Creamy Chicken Tortilla Soup

Step 1: Sauté the Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the chopped yellow onion and sauté until it turns translucent, about 5 minutes. Next, stir in the minced garlic and cook for an additional minute, until fragrant.

Step 2: Add the Spices

Sprinkle the salt and pepper into the pot, mixing well with the onion and garlic. This step ensures that the spices coat the aromatics evenly, enhancing the overall flavor of the soup.

Step 3: Incorporate the Chicken and Tomatoes

Add the shredded chicken followed by the diced tomatoes with green chilies to the pot. Stir everything together, allowing the chicken to absorb the flavors from the onions, garlic, and spices.

Step 4: Mix in the Tomato Sauce and Beans

Pour in the tomato sauce and the drained black beans. Stir well to combine all the ingredients, ensuring the beans are evenly distributed throughout the mixture.

Step 5: Pour in the Chicken Stock

Add 4 cups of chicken stock to the pot, bringing the entire mixture to a gentle simmer. Let it simmer for about 15 minutes, allowing the flavors to meld beautifully.

Step 6: Add Creaminess

Once the soup has simmered, stir in ½ cup of heavy cream. This will give your soup that rich, velvety texture that makes every spoonful comforting.

Step 7: Prepare the Tortilla Strips

While your soup is simmering, take 4 corn tortillas and cut them in half, then slice them into ½-inch strips. In a small skillet over medium heat, add a drizzle of olive oil and toast the tortilla strips until they are golden brown and crispy. This will provide the perfect crunchy topping for your soup.

Step 8: Serve and Enjoy

Ladle the creamy chicken tortilla soup into bowls and sprinkle the crispy tortilla strips on top. Feel free to garnish with additional toppings like shredded cheese, cilantro, avocado, or a dollop of sour cream for added deliciousness.

Expert Tips

• For a quicker option, use store-bought rotisserie chicken for the shredded chicken to save time.
• If you like your soup spicier, consider adding some diced jalapeños or a few dashes of hot sauce.
• Always taste and adjust seasoning before serving. You might want a little more salt or pepper depending on your taste.
• Don’t skip the crispy tortilla strips; they add the perfect crunch and texture that complements the soup beautifully.

Variations and Customizations

• Swap out black beans for pinto beans or navy beans based on your preference.
• Add corn for a sweet burst of flavor and a pop of color in your soup.
• For a vegetarian version, omit the chicken and use a combination of beans and vegetables like bell peppers and zucchini.
• Try adding some lime juice before serving for a zesty finish.

How to Store Leftovers

Creamy chicken tortilla soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. If you want to keep the tortilla strips crispy, store them separately and add them just before serving.

FAQ

Can I make this soup ahead of time?

Absolutely! You can prepare the soup ahead of time and store it in the refrigerator. Just be cautious about adding the cream; it can be added when you reheat the soup for a fresh flavor.

Can I freeze the soup?

Yes, you can freeze this soup! Just make sure to leave out the heavy cream before freezing. Thaw it in the refrigerator, then reheat and add the cream before serving.

Is there a substitute for heavy cream?

Yes! You can substitute heavy cream with half-and-half or coconut milk for a lighter or dairy-free option. Keep in mind that it will alter the flavor slightly.

What toppings go well with chicken tortilla soup?

Toppings can vary widely based on your preference! Some favorites include shredded cheese, diced avocado, fresh cilantro, sour cream, jalapeños, or lime wedges for squeezing on top. Get creative and make it your own!

Conclusion

This creamy chicken tortilla soup is more than just a meal; it’s a bowl of comfort that warms the heart and satisfies the soul. The delightful medley of flavors and textures makes it a standout dish for chilly nights or any day you want something comforting. Whether you’re feeding a family or enjoying a cozy night in, this soup is sure to become a favorite. So grab those ingredients and get cooking; your taste buds will thank you!