Creamy Chicken Tuscan Pasta
If you’re craving a dish that’s comforting, creamy, and bursting with flavor, look no further than this Creamy Chicken Tuscan Pasta. This delightful recipe combines tender chicken breast, vibrant vegetables, and a luscious creamy sauce that clings to every bite of pasta. It’s the perfect meal for a weeknight dinner or a special occasion, and it comes together in just about 30 minutes. Let’s dive into why this dish should be on your dinner table tonight!
Top Reasons to Make Creamy Chicken Tuscan Pasta
- Quick and Easy: This recipe takes less than 30 minutes from start to finish, making it a perfect weeknight meal.
- Flavor Packed: The combination of roasted red peppers, sun-dried tomatoes, and fresh spinach creates a symphony of flavors.
- One-Pot Wonder: Minimal cleanup required! Everything cooks in one pot, allowing you to enjoy your meal without the hassle.
- Creamy Goodness: The heavy cream and parmesan cheese make this dish irresistibly creamy and rich.
- Customizable: Easily modify the recipe to suit your dietary preferences or what you have on hand.
Ingredient Notes
- Butter (2 tablespoons): Used to sauté the garlic and chicken, adding richness to the dish.
- Garlic (2-3 cloves, minced): Fresh garlic infuses a beautiful aroma and flavor into the pasta.
- Boneless Chicken Breasts (1 ½ pounds, cut into bite-sized pieces): Lean protein that cooks quickly and absorbs the sauce flavors.
- Dried Pasta (1 pound, any small shape like penne, pipette, or shells): Choose your favorite pasta shape to hold the creamy sauce.
- Chicken Broth (32 ounces): Adds depth of flavor and helps cook the pasta to al dente perfection.
- Roasted Red Peppers (10 ounces, drained and chopped): Sweet and smoky, they add a vibrant color and taste.
- Sun-Dried Tomatoes (8 ounces, drained and chopped): These provide a concentrated burst of tomato flavor.
- Baby Spinach (1 cup, packed): Fresh spinach adds color and nutrients to the dish.
- Heavy Cream (1 cup): The key ingredient for creating a rich, creamy sauce.
- Grated Parmesan Cheese (½ cup): Adds a salty, nutty flavor that complements the creaminess.
- Fresh Basil Leaves (½ cup): Bright and aromatic, they elevate the dish with a fresh finish.
Cook’s Kit
- Large Pot: For boiling the pasta and cooking the sauce.
- Large Skillet: To sauté the chicken and combine the sauce ingredients.
- Wooden Spoon: Perfect for stirring and ensuring even cooking.
- Measuring Cups and Spoons: Essential for accurate ingredient measurements.
- Colander: For draining the pasta once it’s cooked.
The Method for Creamy Chicken Tuscan Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add the dried pasta and cook according to package instructions until al dente. Reserve one cup of pasta water, then drain the pasta and set it aside.
Step 2: Sauté the Chicken
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the bite-sized chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
Step 3: Add the Vegetables
Once the chicken is cooked, stir in the chopped roasted red peppers and sun-dried tomatoes. Cook for an additional 2-3 minutes until the vegetables are heated through.
Step 4: Create the Creamy Sauce
Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and grated parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
Step 5: Combine Everything
Add the cooked pasta and baby spinach to the skillet. Toss everything together until the pasta is well coated in the creamy sauce and the spinach wilts. Taste and adjust seasoning if necessary.
Step 6: Serve and Garnish
Serve the Creamy Chicken Tuscan Pasta immediately, garnished with fresh basil leaves for a pop of color and flavor. Enjoy your delicious meal!
Customize for Your Needs
- Protein Options: Substitute chicken with shrimp, turkey, or tofu for a different protein source.
- Pasta Variations: Use gluten-free pasta or whole wheat pasta for a healthier option.
- Vegetable Additions: Add other vegetables like bell peppers, zucchini, or mushrooms to enhance the dish.
- Spice it Up: If you love heat, consider adding red pepper flakes or a dash of Tabasco sauce.
What Not to Do
- Don’t overcook the pasta; it should be al dente for the best texture.
- Avoid skimping on the cream and cheese if you want a truly creamy sauce.
- Don’t forget to reserve pasta water; it helps adjust the sauce consistency.
- Don’t skip the fresh basil; it adds a wonderful flavor that brightens the dish.
How to Store & Reheat
Leftover Creamy Chicken Tuscan Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat, adding a splash of chicken broth or cream to loosen the sauce. Stir until heated through and enjoy!
Common Qs About Creamy Chicken Tuscan Pasta
Can I use a different type of pasta?
Absolutely! You can use any small pasta shape you like, such as farfalle, fusilli, or even gluten-free options. Just adjust the cooking time according to the pasta you choose.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce and chicken ahead of time and store it separately. When ready to serve, cook the pasta and combine everything just before serving.
Is this recipe suitable for meal prep?
Yes! This Creamy Chicken Tuscan Pasta is perfect for meal prep. Divide it into individual portions and store in the fridge for quick lunches or dinners throughout the week.
Can I freeze leftovers?
While you can freeze the pasta, the creamy sauce may change in texture when reheated. It’s best to freeze the sauce separately from the pasta if you plan on making a large batch.
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Wrap-Up
When it comes to a satisfying meal that’s simple enough for any night of the week, Creamy Chicken Tuscan Pasta checks all the boxes. It’s rich, flavorful, and can be customized to fit your preferences. With its vibrant colors and comforting taste, this dish is sure to become a staple in your home. Gather your ingredients, follow the steps, and indulge in a bowl of creamy goodness that will have everyone asking for seconds!
Creamy Chicken Tuscan Pasta
Ingredients
Equipment
Method
- Start by bringing a large pot of salted water to a boil. Add the dried pasta and cook according to package instructions until al dente. Reserve one cup of pasta water, then drain the pasta and set it aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the bite-sized chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Season with salt and pepper to taste.
- Once the chicken is cooked, stir in the chopped roasted red peppers and sun-dried tomatoes. Cook for an additional 2-3 minutes until the vegetables are heated through.
- Pour in the chicken broth and bring it to a simmer. Then, add the heavy cream and grated parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
- Add the cooked pasta and baby spinach to the skillet. Toss everything together until the pasta is well coated in the creamy sauce and the spinach wilts. Taste and adjust seasoning if necessary.
- Serve the Creamy Chicken Tuscan Pasta immediately, garnished with fresh basil leaves for a pop of color and flavor. Enjoy your delicious meal!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of chicken broth or cream to loosen the sauce.
- For a different protein, substitute chicken with shrimp, turkey, or tofu.
