Imagine twirling a forkful of perfectly cooked pasta, enveloped in a luxuriously creamy sauce that’s bursting with flavor. The vibrant hue of roasted red peppers, combined with the smoothness of cream and a touch of garlic, makes this Creamy Roasted Red Pepper Pasta an irresistible dish. Whether you’re hosting a dinner party or looking for a comforting weeknight meal, this pasta will impress your guests and satisfy your cravings.

Why This Recipe Belongs in Your Rotation

This Creamy Roasted Red Pepper Pasta is not only easy to prepare, but it also brings a gourmet touch to your dining table. The combination of roasted red peppers and heavy cream creates a rich sauce that clings beautifully to long pasta, ensuring each bite is packed with flavor. Plus, it’s versatile! You can easily make it vegetarian or add protein like chicken or shrimp. With minimal ingredients and maximum flavor, it’s a dish that deserves a regular spot on your meal plan.

Ingredient Rundown

To create this delightful dish, you’ll need the following ingredients:

12 oz long pasta: Spaghetti, fettuccine, or linguine work great.
2 tablespoons olive oil: For sautéing the onion and garlic.
1 small onion: Finely diced to add sweetness and depth.
2 cloves garlic: Minced for that aromatic flavor.
16 oz jar roasted red peppers: The star of the dish, providing rich flavor and color.
½ cup vegetable broth: To thin the sauce and add depth.
1 teaspoon Italian seasoning: A blend of herbs that enhances the Mediterranean flair.
1 teaspoon salt: To taste, adjusting for preference.
½ teaspoon black pepper: For a subtle kick.
½ cup heavy cream: Adds creaminess and richness to the sauce.
½ cup grated parmesan: For a cheesy finish.
Fresh basil: To garnish and add a fresh element.

Equipment at a Glance

Before you dive into cooking, gather these essential tools:

Large pot: For boiling the pasta.
Skillet: To make the sauce.
Blender or food processor: For blending the roasted red peppers into a smooth sauce.
Wooden spoon: For stirring.
Measuring cups and spoons: For precise ingredient measurements.

Directions: Creamy Roasted Red Pepper Pasta

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add the 12 oz of long pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

Step 2: Sauté the Aromatics

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely diced onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

Step 3: Blend the Sauce

In a blender or food processor, combine the 16 oz of jarred roasted red peppers, ½ cup of vegetable broth, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Blend until smooth.

Step 4: Combine Everything

Pour the blended sauce into the skillet with the sautéed onion and garlic. Stir to combine and let it simmer for about 3-5 minutes, allowing the flavors to meld.

Step 5: Add Cream and Cheese

Reduce the heat to low, then stir in ½ cup of heavy cream and ½ cup of grated parmesan. Mix well until the cheese is melted and the sauce is creamy.

Step 6: Toss the Pasta

Add the drained pasta to the skillet, tossing gently to coat in the creamy roasted red pepper sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Step 7: Serve and Garnish

Serve the Creamy Roasted Red Pepper Pasta hot, garnished with fresh basil and additional parmesan if desired.

Budget & Availability Swaps

If you’re looking to adjust the recipe based on what you have on hand, consider these swaps:

Pasta: You can use any type of pasta you have, like penne or farfalle.
Vegetable broth: Chicken broth works just as well if you prefer.
Heavy cream: Substitute with half-and-half or coconut cream for a different flavor.
Parmesan: Grana Padano or nutritional yeast for a dairy-free option.

Troubleshooting Tips

If you run into issues while making your Creamy Roasted Red Pepper Pasta, here are a few tips to help:

If the sauce is too thick, gradually add more pasta water until it’s creamy.
In case of an overly salty sauce, add a splash of cream or a pinch of sugar to balance it.
For a spicier kick, consider adding a pinch of red pepper flakes.
If the pasta sticks together, adding a little olive oil while tossing can help separate it.

Save for Later: Storage Tips

If you end up with leftovers (which is unlikely because it’s so delicious!), here’s how to store them:

The Creamy Roasted Red Pepper Pasta can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of vegetable broth or cream to help revive the sauce’s creaminess. Avoid freezing, as cream-based sauces can separate when thawed.

Your Questions, Answered

Can I use fresh roasted red peppers instead of jarred?

Absolutely! Fresh roasted red peppers can bring an even deeper flavor. Just be sure to blend them until smooth, just like the jarred variety.

How can I make this dish vegan?

To make it vegan, substitute the heavy cream with coconut cream or a plant-based cream alternative and use nutritional yeast in place of parmesan cheese.

What proteins can I add to this pasta?

Grilled chicken, sautéed shrimp, or even chickpeas can be great additions for protein. Just cook them separately and toss them in with the pasta at the end.

Can I make this ahead of time?

While the pasta is best fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh when you’re ready to eat.

More from the Kitchen

If you enjoy this Creamy Roasted Red Pepper Pasta, you might want to try these recipes:

Bring It to the Table

This Creamy Roasted Red Pepper Pasta is more than just a meal; it’s an experience. The rich, creamy sauce and the comforting pasta combine to create a dish that feels indulgent yet is surprisingly simple to prepare. Whether you’re serving it for a special occasion or a cozy night in, it’s bound to become a favorite in your household. So gather your loved ones, twirl that pasta, and enjoy every delicious bite!

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