When it comes to comfort food, few dishes can rival the classic Crispy Chicken Parmesan (Parmigiana). This dish marries tender, juicy chicken with a crunchy coating, rich tomato sauce, and gooey, melted cheese. It’s not only mouthwatering but also a great way to bring family and friends together around the dinner table. Whether you’re looking for a weeknight meal or a special occasion dish, this Crispy Chicken Parmesan (Parmigiana) will impress everyone.

Why It’s My Go-To

Crispy Chicken Parmesan (Parmigiana) is my go-to for many reasons. First, it’s incredibly satisfying, combining textures and flavors that make your taste buds dance. The crispy exterior gives way to juicy chicken, all topped with a luscious homemade tomato sauce and a cheesy finish. Plus, it’s versatile! You can serve it over spaghetti, with a side salad, or even in a sandwich. Every bite feels like a warm hug, making it perfect for those cozy nights in or for entertaining guests.

What You’ll Gather

2 large eggs
1 tablespoon minced garlic
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt to season
3 large chicken breasts, halved horizontally to make 6 fillets
1 cup Panko breadcrumbs
1/2 cup Italian or golden breadcrumbs
1/2 cup fresh grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 cup olive oil for frying
1 tablespoon olive oil
1 large onion, chopped
2 teaspoons minced garlic
14 ounces tomato puree (Passata)
1/4 teaspoon salt to taste
1/4 teaspoon black pepper to taste
1 teaspoon dried Italian herbs
1 teaspoon sugar (optional)
8 ounces mozzarella cheese, sliced or shredded
1/3 cup fresh shredded Parmesan cheese
2 tablespoons fresh basil or parsley, chopped

Gear Checklist

Large skillet: For frying the chicken and making the sauce.
Baking dish: To assemble and bake the chicken with cheese.
Mixing bowls: For egg wash and breadcrumb mixture.
Meat mallet or rolling pin: To flatten the chicken for even cooking.
Spatula: For flipping the chicken while frying.

Method: Crispy Chicken Parmesan (Parmigiana)

Step 1: Prepare the Chicken

Start by placing the chicken breasts between two pieces of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/2 inch. This ensures even cooking and tenderness.

Step 2: Create the Coating

In a mixing bowl, whisk together the eggs, minced garlic, chopped parsley, and 1/4 teaspoon salt. In another bowl, combine the Panko breadcrumbs, Italian breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder. Mix well.

Step 3: Dredge the Chicken

Dip each chicken fillet into the egg mixture, allowing the excess to drip off. Then, coat the chicken in the breadcrumb mixture, pressing down to adhere the crumbs well. Repeat this for all fillets.

Step 4: Fry the Chicken

In a large skillet, heat 1/2 cup of olive oil over medium heat. Once hot, carefully add the chicken fillets, cooking in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to absorb excess oil.

Step 5: Make the Sauce

In the same skillet, add 1 tablespoon of olive oil and the chopped onion. Cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Stir in the tomato puree, salt, black pepper, dried Italian herbs, and sugar (if using). Allow the sauce to simmer for about 10 minutes, stirring occasionally.

Step 6: Assemble the Dish

Preheat your oven to 400°F (200°C). In a baking dish, spread a layer of the tomato sauce on the bottom. Place the fried chicken on top, then drizzle more sauce over each piece. Top with sliced or shredded mozzarella cheese and finish with a sprinkle of fresh shredded Parmesan cheese.

Step 7: Bake

Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly and golden. Remove from the oven and let it rest for a few minutes before serving.

Spring–Summer–Fall–Winter Ideas

Spring: Serve with a fresh arugula salad tossed in lemon vinaigrette.
Summer: Pair with grilled vegetables and crusty bread for a light meal.
Fall: Add a side of roasted butternut squash for a cozy autumn touch.
Winter: Serve with creamy polenta or mashed potatoes for a warming dinner.

Notes from the Test Kitchen

For an extra kick, consider adding red pepper flakes to the sauce. If you’re a fan of herbs, feel free to experiment with fresh basil or oregano for a vibrant flavor boost. This dish can also be easily adapted for a gluten-free diet by swapping traditional breadcrumbs for gluten-free alternatives.

Storing Tips & Timelines

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave for a quick option, though this may soften the crispy coating.

Troubleshooting Q&A

What can I use instead of Panko breadcrumbs?

If you don’t have Panko breadcrumbs on hand, you can substitute regular breadcrumbs. Just be aware that the final texture may not be as crispy.

Why is my chicken not crispy?

Ensure that the oil is hot enough before adding the chicken. If the oil is not hot, the chicken will absorb too much oil and become soggy instead of crispy.

Can I make this recipe ahead of time?

Yes! You can prepare the chicken and sauce in advance. Just assemble the dish and bake it when you’re ready to serve.

What sides pair well with Crispy Chicken Parmesan?

Classic pairings include spaghetti with marinara sauce, garlic bread, or a refreshing Caesar salad. Roasted vegetables also make a great complementary side.

Keep Cooking

Sally’s Baking Addiction – For more delicious dessert recipes.
Pinch of Yum – For a variety of healthy and easy meals.
Minimalist Baker – For quick and simple recipes with minimal ingredients.

Bring It to the Table

Now that you have perfected your Crispy Chicken Parmesan (Parmigiana), it’s time to share it with your loved ones. Serve it hot, garnished with fresh basil or parsley for a pop of color. Whether plated elegantly or served family-style, this dish is sure to be the star of your dinner table. Don’t forget to have extra sauce on hand; it’s perfect for dipping!

Crispy Chicken Parmesan (Parmigiana) is more than just a meal; it’s an experience that brings joy and comfort. Enjoy every bite and let the flavors transport you to your favorite Italian restaurant, right from your home kitchen. Happy cooking!