Crock Pot Cheesy Broccoli Chicken and Rice
When it comes to wholesome, comforting meals that can be prepared with minimal fuss, this Crock Pot Cheesy Broccoli Chicken and Rice recipe easily tops the list. It’s a creamy, cheesy delight packed with tender chicken, vibrant broccoli, and hearty brown rice. Perfect for busy weeknights or cozy weekends, this dish delivers comfort and flavor that is sure to please the whole family.
Imagine walking into your home after a long day and being greeted by the irresistible aroma of savory chicken, garlic, and cheese wafting through the air. This easy slow-cooker recipe not only fills your kitchen with mouthwatering scents but also provides a nutritious meal that you can throw together in no time. Let’s dive into why this recipe is an absolute must-try!
Why This Recipe Is a Must-Try
This crock pot dish is a one-pot wonder that combines all the best ingredients for a deliciously satisfying meal. Using a slow cooker means you can set it and forget it while you tackle your day. It’s loaded with protein, vegetables, and whole grains, making it a nutritious option. The creamy cheese sauce brings everything together, making even the pickiest eaters happily spoon it onto their plates.
Not only is it simple to make, but it’s also incredibly versatile. You can customize it to fit your family’s taste preferences, adding your favorite veggies or spices along the way. The use of brown rice gives it an added depth of flavor and a nutritious boost. Now, let’s gather our ingredients and start cooking!
Ingredients
- 1 cup brown rice, uncooked
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2 ½ cups low-sodium chicken broth (plus up to 1 cup extra if needed)
- 2 boneless skinless chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 cups broccoli florets, cut into smaller pieces as needed
- ½ cup sour cream
- 1 cup cheddar cheese, shredded
- Fresh parsley, chopped, for garnish
How To Make Crock Pot Cheesy Broccoli Chicken and Rice
Step 1: Prepare the Rice and Chicken
Begin by rinsing the brown rice under cold water until the water runs clear. This removes excess starch, helping to prevent the rice from being gummy. In your crock pot, add the rinsed rice as the first layer.
Next, season the chicken breasts with the onion powder and salt. Place the seasoned chicken directly on top of the rice.
Step 2: Add Flavorful Ingredients
To enhance the flavor, add the chopped onion and minced garlic over the chicken. Sprinkle the dried thyme evenly across all ingredients.
In a separate bowl, combine the Dijon mustard with 2 ½ cups low-sodium chicken broth and give it a good stir. Pour this mixture over the chicken, rice, and veggies, ensuring the rice is submerged for optimal cooking.
Step 3: Slow Cook and Relax
Cover the crock pot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours, depending on your schedule. As the dish cooks, the chicken will become tender, and all the flavors will meld beautifully.
Step 4: Add Broccoli and Creaminess
About 30 minutes before serving, open the lid and add the broccoli florets. This timing ensures they stay vibrant and slightly crunchy, rather than becoming mushy. Return the lid and allow the broccoli to steam as the dish finishes cooking.
Once the cooking time is up, remove the chicken breasts from the crock pot and shred them using two forks. Return the shredded chicken to the crock pot along with the sour cream and shredded cheddar cheese. Stir everything together until well combined and the cheese is melted.
Step 5: Serve and Enjoy!
Spoon the cheesy broccoli chicken and rice mixture into bowls, garnishing with chopped fresh parsley for a pop of color and freshness. Serve it alongside a crisp salad or some warm crusty bread for a complete meal that your family will love.
Expert Tips
- For extra creaminess, consider adding more sour cream or using cream cheese instead of some of the cheddar.
- Be sure to adjust the amount of broth based on your desired consistency; if you like it creamier, use less liquid.
- If you have leftover vegetables, feel free to add them to the crock pot for additional nutrition.
- For a bit of heat, add a pinch of red pepper flakes or diced jalapeños along with the other ingredients.
Variations and Customizations
- Swap the cheddar cheese for mozzarella or pepper jack for different flavor profiles.
- Use quinoa or cauliflower rice instead of brown rice for a lower-carb alternative.
- Add other vegetables like bell peppers, carrots, or peas to the mix for a more colorful dish.
- Experiment with different herbs such as rosemary or basil for a twist on the traditional flavor.
How to Store Leftovers
Storing leftovers from your Crock Pot Cheesy Broccoli Chicken and Rice is easy. Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days and in the freezer for up to 2-3 months. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of broth or water to keep it moist.
FAQ
Can I make this dish vegetarian?
Absolutely! You can replace the chicken with chickpeas or tofu and use vegetable broth instead of chicken broth. This way, you can still enjoy a hearty and delicious meal.
Is it okay to use frozen broccoli?
Yes, you can use frozen broccoli; just be sure to add it during the last 30-40 minutes of cooking, as this will help it maintain its texture.
Can I prepare this dish the night before?
You can set everything up in the crock pot and keep it in the fridge overnight. Just remember to pull it out about 30 minutes before cooking to allow it to come to room temperature.
What can I serve with this meal?
This dish is quite filling on its own, but you can serve it alongside a simple green salad, garlic bread, or roasted vegetables for a complete dinner experience.
Conclusion
This Crock Pot Cheesy Broccoli Chicken and Rice is not just another dinner idea; it’s a comforting embrace in a bowl that simplifies meal prep without sacrificing flavor or nutrition. With its creamy texture and delightful taste, it embodies the essence of home-cooked goodness. Whether you’re serving it to a busy family or enjoying a cozy night in, this meal is certain to become a staple in your recipe rotation.
So next time you’re in need of easy dinner inspiration, remember that your crock pot has the ability to turn simple ingredients into a delicious, cheesy masterpiece. Go ahead and give this recipe a try—you won’t be disappointed!

Crock Pot Cheesy Broccoli Chicken and Rice
Equipment
- Crock Pot
Ingredients
Ingredients
- 1 cup brown rice, uncooked
- 1 small yellow onion, peeled and chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 2.5 cups low-sodium chicken broth plus up to 1 cup extra if needed
- 2 pieces boneless skinless chicken breasts
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 2 cups broccoli florets, cut into smaller pieces as needed
- 0.5 cup sour cream
- 1 cup cheddar cheese, shredded
- Fresh parsley, chopped, for garnish
Instructions
- Step 1: Rinse the brown rice under cold water until the water runs clear. Add the rinsed rice to the crock pot as the first layer. Season the chicken breasts with onion powder and salt, then place them on top of the rice.
- Step 2: Add the chopped onion and minced garlic over the chicken. Sprinkle dried thyme evenly across all ingredients. In a separate bowl, combine Dijon mustard with 2.5 cups of chicken broth and stir. Pour this mixture over the chicken, rice, and veggies.
- Step 3: Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours.
- Step 4: About 30 minutes before serving, add the broccoli florets to the crock pot. Cover and allow the broccoli to steam as the dish finishes cooking. Once done, shred the chicken and return it to the pot along with sour cream and shredded cheddar cheese. Stir until well combined.
- Step 5: Serve the cheesy broccoli chicken and rice mixture in bowls, garnished with chopped fresh parsley.