There’s something incredibly comforting about a warm bowl of loaded baked potato soup, especially when it’s made easy in a crockpot. This Crockpot Loaded Baked Potato Soup recipe delivers hearty, creamy, and flavorful goodness, perfect for chilly days or anytime you crave a satisfying meal with minimal effort. Made with simple ingredients like russet potatoes, garlic, and a touch of cheddar cheese, this soup is a cozy crowd-pleaser that’s easy to prep and lets your slow cooker do all the work. Plus, it’s versatile enough to customize with your favorite toppings or mix-ins!

Why This Recipe Works

This Crockpot Loaded Baked Potato Soup is a game changer for busy weeknights or casual weekend dinners because it combines convenience with rich, comforting flavors. The slow cooker gently cooks the potatoes and aromatics until tender, allowing the flavors to meld perfectly without constant stirring or babysitting. The addition of cooked turkey bacon adds that smoky, savory element without overpowering the soup, while the sour cream and butter create a luxuriously creamy texture. Using simple pantry staples and fresh potatoes means you get a homemade feel without the fuss. The paprika and green onions add just the right sprinkle of warmth and freshness to brighten every bite.

Ingredient Checklist

4 large russet potatoes, peeled and diced – the heart of the soup, providing that classic starchy base
1 medium onion, chopped – adds sweetness and depth to the broth
3 cloves garlic, minced – for a subtle punch of savory flavor
4 cups chicken broth – the flavorful liquid that ties everything together
1 cup cooked turkey bacon, chopped – provides smoky, meaty richness
1 cup sour cream – brings creaminess and a slight tang
1 cup shredded cheddar cheese – melty, sharp, and comforting
1/2 cup butter – enriches the soup’s texture and mouthfeel
1 teaspoon salt – enhances all the flavors
1/2 teaspoon black pepper – adds mild heat and balance
1/2 teaspoon paprika – a warm, smoky note to complement the bacon
1/4 cup chopped green onions – fresh, crisp garnish to finish

What’s in the Gear List

Crockpot or slow cooker – the star appliance for hands-off cooking
Cutting board and sharp knife – for prepping potatoes, onion, and garlic
Measuring cups and spoons – to keep the seasoning balanced
Wooden spoon or spatula – perfect for stirring in the sour cream and cheese
Cheese grater (if shredding your own cheddar) – makes melting easier and fresher

Directions: Crockpot Loaded Baked Potato Soup

Step 1: Prep Your Ingredients

Start by peeling and dicing the russet potatoes into roughly 1-inch cubes – this size ensures they cook evenly and break down just enough in the slow cooker. Chop the onion and mince the garlic so they’re ready to add. If you haven’t cooked your turkey bacon yet, crisp it up in a skillet until golden and chop into bite-sized pieces.

Step 2: Load the Crockpot

Place the diced potatoes, chopped onion, and minced garlic into the crockpot. Pour in 4 cups of chicken broth, then sprinkle in the salt, pepper, and paprika. Give everything a gentle stir to distribute the seasonings, but don’t worry about mixing too vigorously.

Step 3: Slow Cook

Cover the crockpot and cook on low for 6 to 7 hours, or high for 3 to 4 hours. The potatoes should be tender and easily mashable with a spoon when done. This slow cooking allows the flavors to marry and the potatoes to soften perfectly.

Step 4: Blend and Enrich

Once the potatoes are cooked, use a potato masher or immersion blender to blend the soup slightly. You want it creamy but still a bit chunky for texture. Next, stir in the butter, sour cream, shredded cheddar cheese, and turkey bacon. Mix well until the cheese melts and the soup turns rich and velvety.

Step 5: Garnish and Serve

Ladle the soup into bowls and sprinkle generously with chopped green onions for a fresh, vibrant finish. Serve hot and enjoy the comforting flavors of your Crockpot Loaded Baked Potato Soup.

Fresh Seasonal Changes

Add roasted corn or diced bell peppers in summer for a pop of color and sweetness.
Swap the green onions for chives or fresh dill for a different fresh herb twist.
In fall, stir in sautéed mushrooms or caramelized onions for earthiness.
Try topping the soup with a dollop of Creamy Corn Green Chile Chowder style roasted green chiles for a smoky, spicy kick.

What I Learned Testing

Using turkey bacon instead of pork bacon keeps the recipe inclusive and just as flavorful.
Peeling the potatoes is essential for a smooth texture, but leaving some skin on can add rustic charm if you prefer more texture.
Slow cooking on low yields a better depth of flavor, but the high setting works well in a pinch.
Stirring in the sour cream off heat prevents curdling and keeps the soup silky.

Prep Ahead & Store

This soup is a fantastic meal prep candidate. You can chop all the vegetables and cook the turkey bacon in advance, storing them in the fridge for up to 24 hours. When ready, combine everything in the crockpot and cook as directed.

Leftovers keep well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or milk if the soup thickens too much.

Frequently Asked Questions

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and omit the turkey bacon or replace it with smoked paprika or a plant-based bacon alternative for that smoky flavor.

Can I use a regular pot instead of a crockpot?

You can make this soup on the stovetop by simmering the potatoes and aromatics in broth until tender, then finishing with the cheese, sour cream, and butter. Just watch closely to avoid scorching.

Is it okay to freeze Crockpot Loaded Baked Potato Soup?

Yes, but be aware that the texture may slightly change after freezing due to the potatoes. Freeze in airtight containers for up to 3 months and thaw overnight in the fridge before reheating.

What can I serve with this soup?

This hearty soup pairs wonderfully with a crisp green salad or warm crusty bread. For a more filling meal, serve alongside a protein like grilled chicken or try it with a side of Slow Cooker Chili for a comforting feast.

Weekend Projects

Creamy Corn Green Chile Chowder – perfect for experimenting with fresh chiles and corn.
Slow Cooker Chili – another slow cooker staple that’s hearty and customizable.
Homemade dinner rolls – bake fresh bread to serve alongside your soup.
DIY herb garden – grow your own green onions and herbs for fresh garnishing year-round.

Bring It Home

This Crockpot Loaded Baked Potato Soup is an unbeatable blend of simplicity and comfort, made effortless by your trusty slow cooker. Whether you’re warming up after a chilly day or feeding a hungry family, this recipe delivers rich, creamy, and satisfying flavors with minimal fuss. The balance of tender potatoes, smoky turkey bacon, and sharp cheddar cheese creates a bowl full of heartiness that feels like a warm hug. Plus, with easy prep, customizable toppings, and the ability to make it ahead or freeze leftovers, it’s a versatile soup that fits your lifestyle. Next time you want a comforting meal, this crockpot favorite has got you covered.

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