This Crockpot Sun-Dried Tomato Chicken Alfredo is the ultimate comfort food that combines the richness of creamy alfredo sauce with the vibrant flavors of sun-dried tomatoes. With a few simple ingredients and minimal effort, you can create a dish that’s perfect for weeknight dinners or special occasions. The slow-cooked chicken becomes tender and infused with the delicious flavors of garlic and herbs, making every bite a delight. Get ready to impress your family and friends with this easy yet gourmet meal!

What Sets This Recipe Apart

When it comes to comfort food, creamy pasta dishes rarely disappoint. However, this Crockpot Sun-Dried Tomato Chicken Alfredo takes it to the next level. The slow-cooking process ensures that the chicken becomes melt-in-your-mouth tender while absorbing the rich flavors of the sun-dried tomatoes and garlic. Plus, using a crockpot means you can set it and forget it, freeing up your time for other things. The combination of ingredients creates a meal that feels indulgent without requiring hours in the kitchen.

Ingredient Breakdown

To create this delicious Crockpot Sun-Dried Tomato Chicken Alfredo, you’ll need the following ingredients:

28-ounce can crushed tomatoes: This adds a base of rich tomato flavor to the dish.
1 tablespoon Italian seasoning: A blend of herbs that enhances the overall flavor profile.
6 cloves garlic, minced: Fresh garlic provides a robust and aromatic flavor.
8.5-ounce jar sun-dried tomatoes, packed in oil with herbs: These add a concentrated burst of flavor and a touch of acidity.
15-ounce jar alfredo sauce: The creamy foundation of this dish that brings everything together.
2 pounds boneless skinless chicken breasts: The heart of the dish, which becomes tender and flavorful during cooking.
1/2 cup grated parmesan cheese: For that irresistible cheesy finish.
1 pound fettuccine noodles: The perfect pasta to soak up all that creamy sauce.

Recommended Tools

Having the right tools can make this cooking process even smoother. Here are a few recommendations:

Crockpot: A reliable slow cooker is essential for this recipe.
Measuring cups and spoons: For precise ingredient measurements.
Wooden spoon: Ideal for mixing ingredients without damaging your crockpot.
Colander: Perfect for draining the pasta when it’s done cooking.

Directions: Crockpot Sun-Dried Tomato Chicken Alfredo

Step 1: Prepare the Base

Start by adding the 28-ounce can of crushed tomatoes to the bottom of your crockpot. This will serve as the flavorful base for your Crockpot Sun-Dried Tomato Chicken Alfredo.

Step 2: Add Seasonings

Sprinkle the 1 tablespoon of Italian seasoning over the crushed tomatoes. Follow this by adding the 6 minced garlic cloves and the entire jar of sun-dried tomatoes, including the oil and herbs. Stir the mixture gently to combine.

Step 3: Insert the Chicken

Place the 2 pounds of boneless skinless chicken breasts directly on top of the tomato mixture. Make sure they are fully submerged for optimal flavor infusion.

Step 4: Pour in the Alfredo Sauce

Open the 15-ounce jar of alfredo sauce and pour it over the chicken. This will create a creamy layer that coats the chicken and melds with the tomatoes.

Step 5: Cook

Cover the crockpot and set it to low for 6-7 hours or high for 3-4 hours. The chicken should be cooked through and tender enough to shred easily.

Step 6: Shred the Chicken

Once the cooking time is up, remove the chicken breasts from the crockpot. Use two forks to shred the meat. Return the shredded chicken back to the pot and stir to combine with the sauce.

Step 7: Add Parmesan Cheese

Stir in the 1/2 cup of grated parmesan cheese until it’s fully melted and incorporated into the sauce.

Step 8: Cook the Pasta

While the chicken and sauce are mingling in the crockpot, cook the 1 pound of fettuccine noodles according to package instructions. Drain the pasta and set aside.

Step 9: Combine and Serve

Toss the cooked fettuccine in the crockpot with the chicken and sauce until everything is well coated. Serve hot, garnished with additional parmesan and fresh herbs if desired.

In-Season Swaps

While this Crockpot Sun-Dried Tomato Chicken Alfredo is delicious as is, you can easily swap out certain ingredients depending on what’s in season or what you have on hand:

Use fresh tomatoes instead of crushed tomatoes for a fresher taste.
Seasonal vegetables like spinach or zucchini can be added for extra nutrition and flavor.
Try using different types of pasta, such as whole wheat or gluten-free options.
Fresh herbs like basil or parsley can replace dried herbs for a more vibrant flavor.

Little Things that Matter

The success of your Crockpot Sun-Dried Tomato Chicken Alfredo can hinge on a few small details:

Don’t skip the garlic; it adds depth to the sauce.
Shredding the chicken after cooking ensures that every bite is infused with flavor.
Let the dish sit for a few minutes after cooking to allow the flavors to meld.
Adjust the seasoning to your taste before serving.

Refrigerate, Freeze, Reheat

Planning ahead? Here’s how to store your Crockpot Sun-Dried Tomato Chicken Alfredo:

Leftovers can be refrigerated in an airtight container for up to 4 days. If you’d like to freeze it, store the dish in freezer-safe containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm up on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if necessary.

Ask the Chef

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just ensure they are boneless and skinless for the best results.

Is there a vegetarian option for this recipe?

Yes! You can replace the chicken with hearty vegetables like mushrooms, eggplant, or chickpeas. Adjust the cooking time accordingly to ensure everything cooks through.

How can I make this recipe spicier?

If you like a little heat, consider adding red pepper flakes or diced jalapeños to the sauce. This will give your Crockpot Sun-Dried Tomato Chicken Alfredo an extra kick!

What can I serve with this dish?

A simple green salad or garlic bread pairs wonderfully with this creamy pasta dish. You can also serve it with roasted vegetables for a complete meal.

More Recipes You’ll Love

If you enjoyed this Crockpot Sun-Dried Tomato Chicken Alfredo, here are a few more recipes that will warm your heart:

That’s a Wrap

This Crockpot Sun-Dried Tomato Chicken Alfredo is a dish that brings warmth and satisfaction to any table. It’s easy to prepare and offers an explosion of flavors that will leave you and your loved ones asking for seconds! The best part is, with the slow cooker doing all the heavy lifting, you can focus on enjoying the moment. So gather your ingredients, fire up that crockpot, and get ready to savor a hearty meal that’s sure to become a family favorite.