Dads Easy Cheesy Eggs with Chili Butter.
There’s something so comforting about a plate of eggs, especially when it’s a dish that brings back memories of lazy weekend mornings spent with loved ones. Dads Easy Cheesy Eggs with Chili Butter is not just any egg dish; it’s a celebration of simple ingredients coming together to create a masterpiece. The combination of creamy, cheesy eggs with a spicy, aromatic chili butter elevates your breakfast game to new heights. Whether you’re cooking for yourself or the whole family, this dish is sure to impress and satisfy.
Why This Recipe Works
The magic of Dads Easy Cheesy Eggs with Chili Butter lies in its simplicity and the depth of flavor that comes from just a few ingredients. The eggs are fluffy and rich, thanks to the addition of cheese, while the chili butter brings a delightful heat that complements the creaminess perfectly. The garlic adds a fragrant punch, and the herbs provide a fresh finish that ties everything together. This dish is not only easy to make but also customizable, making it perfect for breakfast, brunch, or even a quick dinner.
Ingredients at a Glance
- 1 tablespoon extra virgin olive oil
- 2 tablespoons salted butter
- 1 clove garlic, chopped
- 1-2 teaspoons chili flakes (or Aleppo pepper)
- 1/2 teaspoon paprika
- 4 large eggs
- 1/2 cup finely shredded cheddar cheese
- Sea salt and black pepper to taste
- 2 pieces sourdough or whole grain bread, toasted
- 1 small avocado, lightly mashed
- Fresh herbs for garnish
Before You Start: Equipment
- Non-stick skillet: Ideal for cooking the eggs without sticking.
- Spatula: A flexible spatula helps in gently folding the eggs.
- Mixing bowl: For whisking the eggs together.
- Knife and cutting board: For chopping garlic and mashing avocado.
- Toaster: For toasting the bread to perfection.
Dads Easy Cheesy Eggs with Chili Butter. Made Stepwise
Step 1: Prepare the Chili Butter
In a small saucepan over medium heat, combine the extra virgin olive oil and salted butter. Once the butter melts, add the chopped garlic, cooking until fragrant, about 1 minute. Stir in the chili flakes and paprika, letting the mixture simmer for another minute. Remove from heat and set aside, allowing the flavors to meld together.
Step 2: Whisk the Eggs
In a mixing bowl, crack the large eggs and season with sea salt and black pepper. Using a whisk or fork, beat the eggs until well combined, ensuring the yolks and whites are fully mixed for a fluffy texture.
Step 3: Cook the Eggs
In the same non-stick skillet used for the chili butter, pour in the whisked eggs over medium-low heat. Allow the eggs to cook undisturbed for about 30 seconds. Then, gently stir with a spatula, allowing the uncooked eggs to flow to the bottom of the pan.
Step 4: Add the Cheese
When the eggs are still slightly runny but almost cooked through, sprinkle the finely shredded cheddar cheese over the eggs. Continue to cook for another minute, stirring gently, until the cheese melts and the eggs are fully cooked.
Step 5: Toast the Bread
While the eggs are cooking, toast the sourdough or whole grain bread until golden brown. This will add a delightful crunch to your dish.
Step 6: Assemble and Serve
To serve, place the toasted bread on plates. Spoon the cheesy eggs generously over the toast. Drizzle the prepared chili butter on top, and finish with the lightly mashed avocado. Garnish with fresh herbs for a burst of flavor and color.
International Equivalents
- 1 tablespoon = 15 ml
- 1 clove = 3 grams
- 1/2 cup = 120 ml
- 1 teaspoon = 5 ml
Pitfalls & How to Prevent Them
Cooking eggs can be tricky, but here are a few common pitfalls and how to avoid them:
- Overcooking the eggs: Keep the heat low and remove the eggs from the skillet while they’re still slightly undercooked to achieve a creamy texture.
- Burning the garlic: Garlic can burn quickly, so keep an eye on it and remove it from heat as soon as it becomes fragrant.
- Too much heat for the chili butter: If the oil gets too hot, it can smoke. Use medium heat and adjust as necessary.
- Not seasoning enough: Taste and adjust the seasoning for the eggs before serving to ensure they’re flavorful.
Storing Tips & Timelines
If you have leftovers (though it’s hard to imagine), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking. It’s best enjoyed fresh, so plan to make just what you’ll eat for the day.
Common Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with other cheeses such as feta, mozzarella, or pepper jack for a different flavor profile.
What can I substitute for the chili flakes?
If you prefer a milder flavor, you can skip the chili flakes or use a pinch of black pepper. For a different kind of heat, try using diced jalapeños or sriracha instead.
Can I make this dish in advance?
While the eggs are best served fresh, you can prepare the chili butter in advance and store it in the refrigerator. Just reheat it when you’re ready to cook your eggs.
What other toppings can I add?
Consider adding sliced tomatoes, sautéed spinach, or even a sprinkle of feta for added flavor. The possibilities are endless!
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Bring It Home
Dads Easy Cheesy Eggs with Chili Butter is more than just a recipe; it’s a way to create cherished memories around the breakfast table. With its delightful combination of flavors and textures, this dish is perfect for any occasion, from a cozy family brunch to a quick weekday breakfast. The steps are simple, and the ingredients are easy to find, making it a go-to recipe for any home cook looking to impress.
So, gather your ingredients, heat up that skillet, and treat yourself and your loved ones to a breakfast that’s not only easy but also packed with flavor. Remember, cooking is about more than just the food; it’s about the moments you create while enjoying it together. Dive into this culinary adventure and enjoy every bite of Dads Easy Cheesy Eggs with Chili Butter.
Dads Easy Cheesy Eggs with Chili Butter.
Ingredients
Equipment
Method
- In a small saucepan over medium heat, combine the extra virgin olive oil and salted butter. Once the butter melts, add the chopped garlic, cooking until fragrant, about 1 minute. Stir in the chili flakes and paprika, letting the mixture simmer for another minute. Remove from heat and set aside, allowing the flavors to meld together.
- In a mixing bowl, crack the large eggs and season with sea salt and black pepper. Using a whisk or fork, beat the eggs until well combined, ensuring the yolks and whites are fully mixed for a fluffy texture.
- In the same non-stick skillet used for the chili butter, pour in the whisked eggs over medium-low heat. Allow the eggs to cook undisturbed for about 30 seconds. Then, gently stir with a spatula, allowing the uncooked eggs to flow to the bottom of the pan.
- When the eggs are still slightly runny but almost cooked through, sprinkle the finely shredded cheddar cheese over the eggs. Continue to cook for another minute, stirring gently, until the cheese melts and the eggs are fully cooked.
- While the eggs are cooking, toast the sourdough or whole grain bread until golden brown. This will add a delightful crunch to your dish.
- To serve, place the toasted bread on plates. Spoon the cheesy eggs generously over the toast. Drizzle the prepared chili butter on top, and finish with the lightly mashed avocado. Garnish with fresh herbs for a burst of flavor and color.
Notes
- Keep the heat low to avoid overcooking the eggs.
- Watch the garlic closely to prevent burning.
- Feel free to customize with your favorite cheese!
