Indulging in a rich and creamy dessert is one of life’s greatest joys, and nothing quite compares to the luxurious combination of chocolate and dulce de leche. This Dulce de Leche Chocolate Mousse is a decadent treat that’s perfect for any occasion, whether it’s a fancy dinner party or a cozy night in. With its smooth texture and delightful sweetness, this dessert will leave your taste buds dancing and your guests begging for the recipe.

But what makes this mousse truly special? It’s the harmonious blend of bittersweet chocolate and the caramel-like flavor of dulce de leche that elevates it to another level. The best part? It’s incredibly easy to whip up! Let’s dive into the reasons you should make this dessert, the ingredients you’ll need, and how to create this show-stopping mousse.

Top Reasons to Make Dulce de Leche Chocolate Mousse

Decadently Delicious: The rich flavors of chocolate and dulce de leche complement each other beautifully, creating an unforgettable dessert experience.
Easy to Make: With a few simple ingredients and straightforward steps, this mousse can be prepared by even novice bakers.
Versatile Dessert: Perfect for any occasion, from dinner parties to casual gatherings, this mousse is sure to impress.
Make-Ahead Option: This mousse can be prepared in advance, saving you time on the day of your event.

The Ingredient Lineup

4 cups whole milk: The base for your dulce de leche, giving it a creamy texture.
1 cup sugar: Essential for sweetness and caramelization.
1 teaspoon baking soda: Helps in the cooking process of the dulce de leche.
1 teaspoon vanilla: Adds a warm, aromatic flavor to your mousse.
1 cup Dulce de Leche: You can use homemade dulce de leche (see recipe above) or a can (13 1/2 ounces) of store-bought dulce de leche.
6 ounces bittersweet chocolate (72%+), finely chopped: The star ingredient that brings richness and depth to the mousse.
1 cup heavy cream: Whipped to perfection, adding lightness to the mousse.
Whipped cream (optional): For an extra layer of indulgence when serving.

Tools of the Trade

Heavy-bottomed saucepan: For cooking the dulce de leche evenly.
Whisk: Essential for mixing and incorporating air into the whipped cream.
Mixing bowls: You’ll need a couple for combining ingredients and whipping cream.
Spatula: Perfect for folding in the whipped cream gently to maintain a light texture.
Serving glasses or bowls: To showcase your beautiful mousse.

How to Prepare Dulce de Leche Chocolate Mousse

Step 1: Make the Dulce de Leche

In a heavy-bottomed saucepan, combine 4 cups of whole milk, 1 cup of sugar, and 1 teaspoon of baking soda. Cook over medium heat, stirring constantly until the sugar is dissolved. Reduce the heat to low and continue to cook, stirring frequently, for about 1 to 1.5 hours, until the mixture thickens and turns a caramel color. Remove from heat and stir in 1 teaspoon of vanilla. Let it cool before using.

Step 2: Melt the Chocolate

Place 6 ounces of finely chopped bittersweet chocolate in a heatproof bowl. You can melt the chocolate using a double boiler or microwave in short bursts, stirring in between, until smooth. Allow it to cool slightly.

Step 3: Combine Dulce de Leche and Chocolate

In a mixing bowl, combine the cooled dulce de leche with the melted chocolate. Stir well until fully incorporated, creating a silky mixture.

Step 4: Whip the Cream

In another bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to overwhip; you want it fluffy but not grainy.

Step 5: Fold in the Cream

Gently fold the whipped cream into the chocolate-dulce de leche mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mixture, then fold in the rest until no white streaks remain.

Step 6: Chill and Serve

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set. Serve with a dollop of whipped cream if desired for an extra touch of elegance.

Seasonal Adaptations

Fall: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Winter: Top with crushed peppermint candies for a festive touch.
Spring: Garnish with fresh berries like strawberries or raspberries for a fruity contrast.
Summer: Incorporate a splash of espresso for an iced coffee twist.

Things That Go Wrong

Grainy Dulce de Leche: If the sugar isn’t dissolved completely before cooking, it can result in a grainy texture. Ensure to stir continuously.
Overwhipped Cream: Be cautious when whipping the cream; overwhipping can lead to a butter-like texture.
Chocolate Seizing: If chocolate is overheated, it can seize and become unusable. Melt slowly and gently.
Mousse Not Setting: Ensure it chills long enough in the fridge. If it’s too warm when put in the fridge, it won’t set properly.

Prep Ahead & Store

Dulce de Leche Chocolate Mousse can be made a day in advance and stored in the refrigerator. Just cover it tightly with plastic wrap or transfer it to an airtight container. The mousse will keep well for up to three days, though it’s best enjoyed within the first two days for optimal texture and flavor. If you want to add whipped cream, do so just before serving to maintain its fluffiness.

Questions People Ask

Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can substitute milk chocolate for a sweeter mousse, but be aware that it will alter the flavor profile and reduce the richness.

How do I make homemade dulce de leche?

To make homemade dulce de leche, simmer whole milk, sugar, and baking soda on low heat, stirring frequently until it thickens and turns caramel in color. This typically takes about 1 to 1.5 hours.

Can I freeze the mousse?

While you can freeze the mousse, it may affect the texture once thawed. For the best experience, it’s recommended to enjoy it fresh or refrigerated.

Is there a non-dairy option for this mousse?

Yes! You can substitute whole milk with coconut milk and use a dairy-free chocolate option along with a non-dairy whipped cream to make a delicious dairy-free mousse.

Cook This Next

See You at the Table

This Dulce de Leche Chocolate Mousse is sure to be a show-stopper at your next gathering. Its rich and creamy texture, combined with the delightful sweetness of dulce de leche, creates a dessert that will have everyone reaching for seconds. Whether you’re celebrating a special occasion or just treating yourself, this mousse is a must-try. So gather your ingredients, channel your inner pastry chef, and get ready to impress!