Name: Easy Creamy Chicken Pasta With Bell Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces rotini pasta; 1 pound boneless skinless chicken breasts (cut into 1-inch cubes); 1 small green bell pepper (diced small); 1 small red bell pepper (diced small); 2 cups half-and-half (*); 1/2 cup butter ((4 oz)); 3/4 cup shredded Parmesan cheese (plus more for topping); 1 teaspoon chives or green onions (minced, optional); 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt

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There’s something undeniably comforting about a creamy pasta dish, especially when it comes together as effortlessly as this Easy Creamy Chicken Pasta With Bell Peppers. This dish is a delightful medley of tender chicken, vibrant bell peppers, and a luscious creamy sauce that clings to every rotini twist. Perfect for busy weeknights or a cozy gathering, this recipe is sure to become a family favorite.

Why This Easy Creamy Chicken Pasta With Bell Peppers Stands Out

This Easy Creamy Chicken Pasta With Bell Peppers is not just another pasta dish. Here’s why it stands out:

– **Rich and Creamy Sauce**: The combination of half-and-half and butter creates a rich sauce that envelops the pasta perfectly.
– **Colorful Veggies**: The addition of green and red bell peppers not only adds a pop of color but also brings a sweet crunch to the dish.
– **Quick Preparation**: With a cooking time of under 30 minutes, this recipe is perfect for those who want a hearty meal without spending hours in the kitchen.
– **Versatile**: Feel free to customize the recipe by adding your favorite vegetables or substituting the chicken for shrimp or tofu.

Ingredient List

12 ounces rotini pasta
1 pound (about 2 small) boneless skinless chicken breasts, cut into 1-inch cubes
1 small green bell pepper, diced small
1 small red bell pepper, diced small
2 cups half-and-half*
1/2 cup (4 oz) butter
3/4 cup (3 oz) shredded Parmesan cheese, plus more for topping
1 teaspoon chives or green onions, minced, optional
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt

Must-Have Equipment

Large Pot: For cooking the pasta.
Skillet: To cook the chicken and sauce.
Colander: For draining the pasta.
Wooden Spoon: For stirring the sauce.
Measuring Cups and Spoons: For accurate ingredient measurements.

From Start to Finish: Easy Creamy Chicken Pasta With Bell Peppers

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Once cooked, drain the pasta in a colander and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt the butter. Once melted, add the cubed chicken breasts. Season with salt, oregano, and basil. Cook the chicken for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

Step 3: Add the Bell Peppers

Once the chicken is cooked, add the diced green and red bell peppers to the skillet. Sauté for an additional 3-4 minutes, allowing the peppers to soften slightly.

Step 4: Create the Creamy Sauce

Pour in the half-and-half, stirring to combine. Bring the mixture to a gentle simmer. Gradually add the shredded Parmesan cheese, stirring constantly until the cheese is melted and the sauce is creamy.

Step 5: Combine Pasta and Sauce

Add the cooked rotini pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.

Step 6: Serve and Enjoy

Serve the Easy Creamy Chicken Pasta With Bell Peppers warm, garnished with additional Parmesan cheese and minced chives or green onions if desired. Enjoy this comforting dish with your loved ones!

No-Store Runs Needed

Rotini pasta
Boneless skinless chicken breast
Bell peppers (green and red)
Butter
Shredded Parmesan cheese
Half-and-half
Dried herbs (oregano and basil)
Salt

Pitfalls & How to Prevent Them

While making this Easy Creamy Chicken Pasta With Bell Peppers, here are a few common pitfalls and how to avoid them:

Overcooking the Chicken: Ensure you cook the chicken until just done to maintain moisture and tenderness.
Thick Sauce: If your sauce is too thick, gradually add pasta water to adjust the consistency.
Burning the Garlic: If you decide to add garlic, add it after the chicken is cooked to avoid burning.
Overcooking the Pasta: Cook the pasta al dente, as it will continue to cook slightly when mixed with the hot sauce.

How to Store & Reheat

This Easy Creamy Chicken Pasta With Bell Peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of half-and-half or pasta water to loosen the sauce.

Handy Q&A

Can I use a different type of pasta?

Absolutely! While rotini works wonderfully, you can substitute it with any pasta shape you prefer, such as penne or fusilli.

Can I make this dish vegetarian?

Yes! Just omit the chicken and add more vegetables, such as mushrooms, spinach, or zucchini, for a delicious vegetarian option.

Can I freeze the leftovers?

While you can freeze the dish, the cream sauce may change texture upon thawing. It’s best enjoyed fresh, but if you do freeze it, reheat slowly and stir well.

What can I serve with this pasta?

This creamy chicken pasta pairs beautifully with a simple side salad, garlic bread, or steamed vegetables for a complete meal.

Wrap-Up

In just a few simple steps, you can whip up this Easy Creamy Chicken Pasta With Bell Peppers that is nothing short of a culinary hug. The creamy sauce, tender chicken, and colorful peppers come together to make a dish that feels indulgent yet is incredibly easy to prepare. Whether you’re feeding a family or enjoying a quiet night in, this pasta dish will surely warm your heart and satisfy your taste buds. Don’t forget to customize it to make it your own, and enjoy every creamy, cheesy bite!