Name: Everything Roasted Chicken
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 5-pound whole chicken (free-range organic recommended); 2 tablespoons extra virgin olive oil; 1 teaspoon black pepper (freshly ground preferred); 1 teaspoon kosher or sea salt

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When it comes to comfort food, nothing quite compares to the delicious aroma of a perfectly roasted chicken wafting through your home. It’s simple yet elegant, making it the ideal centerpiece for any dinner table. This Everything Roasted Chicken is not just a meal; it’s an experience. The combination of a juicy, free-range organic chicken seasoned to perfection with olive oil, salt, and pepper creates a dish that’s bursting with flavor. Serve it with your favorite sides, and you have a dinner that will impress family and friends alike.

Why It Deserves a Spot

The allure of roasted chicken lies in its versatility. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish fits right in. The crispy skin combined with tender meat makes it a beloved staple in kitchens around the world. Plus, it’s an excellent source of protein, and you can easily customize the seasonings to suit your taste. With minimal effort, you can create a meal that feels indulgent yet is incredibly approachable.

What You’ll Need

5-pound whole chicken – A free-range organic chicken is recommended for the best flavor and quality.
2 tablespoons extra virgin olive oil – This enriches the skin and enhances the flavor.
1 teaspoon black pepper – Freshly ground is preferred for a more robust flavor.
1 teaspoon kosher or sea salt – Essential for seasoning the chicken evenly.

Essential Tools for Success

Roasting pan – A sturdy pan to catch drippings and promote even cooking.
Meat thermometer – Ensures your chicken is cooked to perfection.
Sharp knife – Useful for carving the chicken after it’s cooked.
Kitchen twine – Optional, but great for trussing the chicken to help it cook evenly.

Directions: Everything Roasted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that golden, crispy skin we all love.

Step 2: Prepare the Chicken

Remove the chicken from its packaging and pat it dry with paper towels. This helps to ensure that the skin crisps up nicely during roasting.

Step 3: Season the Chicken

Rub the entire chicken with the extra virgin olive oil. Make sure to coat it well, getting some under the skin if possible for extra moisture. Sprinkle the kosher or sea salt and freshly ground black pepper evenly over the chicken, ensuring it gets into all the nooks and crannies.

Step 4: Roast the Chicken

Place the seasoned chicken breast-side up in the roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) when measured at the thickest part of the thigh.

Step 5: Let it Rest

Once the chicken is cooked through, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.

Step 6: Carve and Serve

Using a sharp knife, carve the chicken into pieces and serve it alongside your favorite sides. Enjoy the fruits of your labor with friends and family!

Substitutions by Diet

Oil – Substitute extra virgin olive oil with avocado oil for a different flavor profile.
Salt – Use garlic salt or onion salt for additional flavor.
Herbs – Feel free to add herbs like rosemary, thyme, or oregano for a more aromatic dish.
Acidity – A splash of lemon juice or vinegar can enhance the flavor if desired.

Avoid These Traps

Don’t skip the resting period! Cutting into the chicken too soon will let all those delicious juices escape.
Make sure your oven is fully preheated before roasting. Starting in a cold oven can lead to uneven cooking.
Don’t forget to check the temperature! Always use a meat thermometer to ensure your chicken is safely cooked.
Be mindful of seasoning. Too little salt can lead to a bland chicken, while too much can overpower the natural flavors.

Storage Pro Tips

Leftover roasted chicken can be a lifesaver for quick meals throughout the week. Here’s how to store it properly:

Allow the chicken to cool completely before storing it in an airtight container.
Store in the refrigerator for up to 3-4 days.
For longer storage, shred the chicken and freeze it in portions. It can last up to 3 months in the freezer.
When reheating, ensure that the chicken is heated to at least 165°F (75°C) for safe consumption.

Handy Q&A

Can I use a smaller chicken for this recipe?

Absolutely! Just adjust the cooking time accordingly. A smaller chicken will require less time in the oven, so be sure to check its internal temperature regularly.

What sides pair well with Everything Roasted Chicken?

Roasted vegetables, mashed potatoes, or a fresh garden salad are all excellent companions for your roasted chicken.

Can I cook this chicken in an air fryer?

Yes, you can! Air fryers are a great alternative for roasting chicken. Cook at 360°F (182°C) for about 50-60 minutes, checking the temperature in the same way.

How do I know when the chicken is done?

The best way to know is to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; it should read 165°F (75°C).

One Pan, More Ideas

Roasted Vegetables – A colorful medley to accompany your chicken.
Creamy Mashed Potatoes – The classic comfort food pairing.
Fresh Garden Salad – A light and refreshing side.
Rich Chicken Gravy – Elevate your meal with homemade gravy.

Ready, Set, Cook

Now that you have the ultimate guide to making Everything Roasted Chicken, it’s time to roll up your sleeves and get cooking! With just a few simple ingredients and steps, you can create a dish that is not only satisfying but also brings everyone together around the table. Don’t forget to share your creation and enjoy the process of cooking this beloved classic. Happy roasting!