Fantasy Fudge
If you’re searching for a delightful candy recipe that takes you back to your childhood, look no further than Fantasy Fudge. This creamy, chocolaty treat is a family favorite, perfect for sharing during the holidays or enjoying as a sweet snack any time of the year. With its rich flavor and smooth texture, it’s no wonder this fudge has earned a special place in many hearts. Plus, it’s easy to make and requires just a handful of ingredients. Let’s dive into the world of Fantasy Fudge and create something magical together!
Why This Fantasy Fudge Stands Out
What makes this Fantasy Fudge truly special? It’s all about the balance of flavors and textures. The semi-sweet chocolate chips melt into a luscious base, while the marshmallow creme adds a hint of sweetness and a delightful creaminess. This fudge is not just about taste; it’s also about nostalgia. Many of us have fond memories of making fudge during the holidays, and this recipe will surely become a cherished tradition in your home as well.
Ingredients at a Glance
- 3/4 cup butter – This creates a rich and creamy base for the fudge.
- 3 cups granulated sugar – Sweetness is key in fudge, and this ingredient delivers!
- 2/3 cup evaporated milk – Adds creaminess and helps in achieving that perfect fudge texture.
- 12 oz. semi-sweet chocolate chips – The star of the show that brings intense chocolate flavor.
- 7 oz. Jet-Puffed marshmallow creme – For a smooth and fluffy consistency.
Gear Up: What to Grab
- Large saucepan – Essential for melting and mixing the fudge ingredients.
- Wooden spoon or spatula – For stirring everything together until smooth.
- 9×9 inch baking pan – This is where your fudge will set; be sure to line it with parchment paper for easy removal.
- Measuring cups and spoons – Precision is critical when baking, so have these handy.
- Candy thermometer (optional) – If you want to ensure the perfect consistency, this tool can help you achieve the right temperature.
Fantasy Fudge — Do This Next
Step 1: Prepare Your Pan
Start by lining your 9×9 inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later. This small step makes a big difference!
Step 2: Melt the Butter
In a large saucepan, add the 3/4 cup of butter and melt it over medium heat. Stir occasionally to ensure it doesn’t burn.
Step 3: Add Sugar and Evaporated Milk
Once the butter is completely melted, add the 3 cups of granulated sugar and 2/3 cup of evaporated milk. Stir well until the mixture is fully combined.
Step 4: Bring to a Boil
Increase the heat to medium-high and bring the mixture to a rolling boil. Allow it to boil for about 5 minutes while stirring constantly. Be careful not to let it stick to the bottom of the pan!
Step 5: Mix in Chocolate Chips
After boiling, remove the saucepan from the heat and stir in the 12 oz. of semi-sweet chocolate chips. Keep stirring until all the chocolate is melted and the mixture is smooth.
Step 6: Fold in Marshmallow Creme
Next, add the 7 oz. of Jet-Puffed marshmallow creme to the chocolate mixture. Stir until the creme is fully incorporated and the fudge is creamy.
Step 7: Pour into Pan
Carefully pour the fudge mixture into your prepared baking pan, spreading it out evenly with a spatula.
Step 8: Let it Set
Allow the fudge to cool at room temperature for about 2 hours, or until it is completely set. Once set, lift the fudge out using the parchment paper and cut it into squares.
Ingredient Swaps & Substitutions
- Butter: You can substitute with coconut oil for a dairy-free version.
- Sugar: Brown sugar can be used for a richer flavor.
- Chocolate chips: For a different taste, try using dark chocolate or milk chocolate chips.
- Marshmallow creme: Use homemade marshmallow fluff if you prefer a more natural option.
Avoid These Traps
- Don’t skip the stirring! Constant stirring while boiling prevents the fudge from burning and ensures a smooth texture.
- Be cautious with the heat. If the mixture boils too hard, it can crystallize, resulting in grainy fudge.
- Allow enough time for the fudge to set. Rushing this step can lead to a gooey mess instead of perfectly cut pieces.
- Make sure to use fresh ingredients. Old chocolate chips or expired evaporated milk can affect the flavor and texture.
Freezer-Friendly Notes
If you want to make a big batch of Fantasy Fudge, it’s freezer-friendly! Simply cut the fudge into squares, place them in an airtight container, and freeze for up to three months. When you’re ready to enjoy, let them thaw in the fridge or at room temperature for a few hours.
Reader Questions
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, milk chocolate, or even white chocolate chips to customize the flavor of your Fantasy Fudge.
What should I do if my fudge doesn’t set properly?
If your fudge is too soft, it could be due to not boiling it long enough. Try returning it to the heat and boiling for a few more minutes, then re-pour into the pan to set again.
Can I add nuts to my Fantasy Fudge?
Yes! Chopped nuts like walnuts or pecans can add a nice crunch and flavor. Just fold them into the fudge mixture before pouring it into the pan.
How long will the fudge last?
When stored in an airtight container at room temperature, Fantasy Fudge can last for about 1-2 weeks. If refrigerated, it may last even longer.
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- Sally’s Baking Addiction for more decadent desserts.
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- Minimalist Baker for simple, quick recipes that are sure to impress.
Bring It Home
Now that you’ve got the scoop on making the best Fantasy Fudge, it’s time to gather your ingredients and get cooking! Whether you’re making it for a special occasion or just because, this fudge is sure to bring smiles all around. With its simple steps and delightful flavor, it’s a recipe that’s hard to resist. So, roll up those sleeves, put on your favorite apron, and let the fudge-making magic begin! Enjoy every bite of this delicious treat, and don’t forget to share with friends and family. Happy fudging!
Fantasy Fudge
Ingredients
Equipment
Method
- Start by lining your 9x9 inch baking pan with parchment paper. Leave some overhang on the sides to make it easier to lift the fudge out later.
- In a large saucepan, add the 3/4 cup of butter and melt it over medium heat. Stir occasionally to ensure it doesn’t burn.
- Once the butter is completely melted, add the 3 cups of granulated sugar and 2/3 cup of evaporated milk. Stir well until the mixture is fully combined.
- Increase the heat to medium-high and bring the mixture to a rolling boil. Allow it to boil for about 5 minutes while stirring constantly. Be careful not to let it stick to the bottom of the pan!
- After boiling, remove the saucepan from the heat and stir in the 12 oz. of semi-sweet chocolate chips. Keep stirring until all the chocolate is melted and the mixture is smooth.
- Next, add the 7 oz. of Jet-Puffed marshmallow creme to the chocolate mixture. Stir until the creme is fully incorporated and the fudge is creamy.
- Carefully pour the fudge mixture into your prepared baking pan, spreading it out evenly with a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or until it is completely set. Once set, lift the fudge out using the parchment paper and cut it into squares.
Notes
- For a dairy-free version, substitute butter with coconut oil.
- Experiment with brown sugar for a richer flavor.
- Chopped nuts can be added for extra crunch!
