Name: Fat Witch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 14 tablespoons unsalted butter; 10 tablespoons bittersweet chocolate chips (Opt for Ghirardelli for the best flavor); 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 10 tablespoons unbleached all-purpose flour; 1 pinch salt (to enhance all flavors)

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Fat Witch Brownies are a chocolate lover’s dream come true—rich, fudgy, and incredibly decadent. Originating from the iconic Fat Witch Bakery in New York City, these brownies have earned a reputation for their intense chocolate flavor and irresistibly chewy texture. Whether you’re baking for a party, a potluck, or just treating yourself, these brownies are sure to impress. Let’s dive into the world of Fat Witch Brownies, where every bite is a little piece of heaven.

Reasons to Love Fat Witch Brownies

There are countless reasons to fall for Fat Witch Brownies. Here are just a few:

Intense Chocolate Flavor: Made with high-quality bittersweet chocolate chips, these brownies pack a serious chocolate punch.
Perfect Texture: The combination of butter, eggs, and flour creates a chewy yet fudgy consistency that is simply irresistible.
Easy to Make: With just a handful of pantry staples, these brownies come together quickly and effortlessly.
Versatile: Whether enjoyed plain, topped with ice cream, or drizzled with caramel, there are endless ways to enjoy these brownies.
Impressive Presentation: Cut them into squares, and you have a gorgeous dessert that looks as good as it tastes.

Your Shopping Guide

Before you start baking, here’s what you’ll need to gather for your Fat Witch Brownies:

14 tablespoons unsalted butter: This is the base for your fudgy texture.
10 tablespoons bittersweet chocolate chips: Opt for Ghirardelli for the best flavor.
1 cup sugar: This sweetens and balances the rich chocolate.
4 large eggs: These create the structure and moisture.
1 teaspoon vanilla extract: For a hint of warmth and flavor.
10 tablespoons unbleached all-purpose flour: The crucial component for building the brownie structure.
Pinch of salt: To enhance all the flavors.

Must-Have Equipment

Having the right tools on hand can make your brownie-making experience smoother. Here’s what you’ll need:

Mixing bowls: A medium bowl for melting chocolate and a large one for combining ingredients.
Whisk or electric mixer: For mixing the batter to perfection.
Rubber spatula: Great for scraping down the sides of the bowl and folding in ingredients.
Baking pan (9×13): The perfect size for achieving that ideal thickness.
Parchment paper: Helps with easy removal of the brownies from the pan.
Cooling rack: Essential for letting your brownies cool evenly.

Mastering Fat Witch Brownies: How-To

Ready to create your own batch of Fat Witch Brownies? Follow these simple steps to achieve brownie bliss.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures even baking.

Step 2: Prepare Your Baking Pan

Line a 9×13-inch baking pan with parchment paper, allowing some overhang to help lift the brownies out later. Lightly grease the parchment for extra assurance.

Step 3: Melt the Chocolate and Butter

In a medium-sized mixing bowl, combine the 14 tablespoons of unsalted butter and the 10 tablespoons of bittersweet chocolate chips. Melt them together in the microwave in 30-second intervals, stirring in between, until smooth and glossy.

Step 4: Mix in Sugar and Eggs

Once melted, whisk in the 1 cup of sugar until well combined. Then, add the 4 large eggs, one at a time, mixing thoroughly after each addition. Stir in the 1 teaspoon of vanilla extract.

Step 5: Combine Dry Ingredients

In a separate bowl, sift together the 10 tablespoons of unbleached all-purpose flour and a pinch of salt.

Step 6: Fold in Dry Ingredients

Gently fold the dry ingredients into the chocolate mixture using a rubber spatula. Be careful not to overmix; you want to maintain that fudgy texture.

Step 7: Pour into Baking Pan

Spread the brownie batter evenly into the prepared baking pan, smoothing the top with the spatula.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Cut

Allow the brownies to cool in the pan on a wire rack. Once cool, use the parchment paper to lift them out and cut them into squares.

Allergy-Friendly Swaps

If you or someone you know has dietary restrictions, here are some easy swaps you can make:

Dairy-Free: Substitute unsalted butter with coconut oil or a dairy-free butter alternative.
Gluten-Free: Replace unbleached all-purpose flour with a 1:1 gluten-free flour blend.
Lower Sugar: Use coconut sugar or a sugar substitute that measures cup-for-cup.
Egg-Free: Substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

Notes from the Test Kitchen

For the best results, make sure your butter and eggs are at room temperature before you begin. This helps them combine more smoothly with the chocolate and sugar.

Don’t overmix the batter after adding the flour; a few lumps are okay.
If you prefer a lighter brownie, reduce the baking time slightly for a fudgier texture.
Experiment with add-ins like chopped nuts, chocolate chunks, or even a swirl of peanut butter or caramel for extra flair.

Save for Later: Storage Tips

To keep your Fat Witch Brownies fresh and delicious:

Store them in an airtight container at room temperature for up to 5 days.
If you want to keep them longer, freeze individual squares wrapped in plastic wrap and then placed in a freezer bag. They’ll last for up to 3 months.
To thaw, simply leave them at room temperature for a few hours, or microwave for a few seconds for a warm treat.

Quick Questions

Can I use semi-sweet chocolate chips instead of bittersweet?

Yes, you can use semi-sweet chocolate chips if that’s what you have on hand. The flavor will be a bit sweeter, but they will still taste delicious.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as they will continue to cook slightly after removing them from the oven.

Can I double this recipe?

Absolutely! To double the recipe, use a larger baking pan and adjust the baking time slightly. Keep an eye on them as they bake to ensure they don’t overcook.

What’s the best way to cut brownies?

Using a sharp knife, cleanly cut the brownies into squares. To prevent sticking, you can run the knife under hot water and wipe it clean between cuts.

Time to Try It

Now that you’re armed with all the knowledge to create the ultimate Fat Witch Brownies, it’s time to gather your ingredients and start baking. With their rich chocolate flavor and fudgy texture, these brownies are destined to become a favorite in your dessert repertoire. So, preheat that oven, and let the magic happen! Enjoy every bite of your homemade Fat Witch Brownies, and don’t forget to share (or not)—we won’t judge!