When it comes to satisfying that sweet tooth, nothing quite compares to a rich, creamy piece of chocolate fudge. This Foolproof Chocolate Fudge recipe is my absolute favorite, perfect for gifting or indulging yourself. Using just a handful of simple ingredients, you can create a decadent treat that rivals any store-bought version. With its silky texture and deep chocolate flavor, this fudge is bound to become a staple in your dessert repertoire.

Why It’s My Go-To

This recipe is my go-to for several reasons. First and foremost, it’s incredibly easy to make—no candy thermometer or special skills required! The combination of sweetened condensed milk and chocolate creates a luscious base that sets perfectly every time. Plus, it’s versatile! Add nuts, sprinkles, or a sprinkle of flaky sea salt for that gourmet touch. It’s the ultimate crowd-pleaser, and trust me, once you make it, you’ll be asked to whip up a batch time and time again.

What to Buy

Before diving into the recipe, let’s gather our ingredients and supplies. Here’s what you’ll need:

1 (14-ounce) can sweetened condensed milk – This will provide the creamy base for your fudge.
1 teaspoon pure vanilla extract – For that warm, aromatic flavor that enhances the chocolate.
20 ounces semi-sweet chocolate – Roughly chopped for easy melting; feel free to use chocolate chips!
3 tablespoons unsalted butter – Cut into 1/2-inch pieces and at room temperature for a silky finish.
Flaky sea salt (optional) – A sprinkle on top adds a delightful contrast to the sweetness.
1/2 cup chopped nuts or crushed candies (optional) – Customize your fudge with your favorite mix-ins!

Equipment at a Glance

Before we start cooking, gather these kitchen essentials:

Medium saucepan – For melting the chocolate mixture.
Wooden spoon or spatula – For stirring everything together.
9×9-inch baking pan – To set the fudge; line it with parchment paper for easy removal.
Sharp knife – For cutting the fudge into perfect squares.

Build Foolproof Chocolate Fudge Step by Step

Step 1: Prepare the Pan

Start by lining your 9×9-inch baking pan with parchment paper. This will help you easily lift the fudge out once it’s set. Leave a little overhang on the sides for easy removal later.

Step 2: Combine Ingredients

In a medium saucepan over medium heat, combine the chopped semi-sweet chocolate, sweetened condensed milk, and butter. Stir gently until everything is melted and smooth. This process should take about 5-7 minutes, so be patient and keep stirring to prevent burning.

Step 3: Add Vanilla

Once the chocolate mixture is fully melted and combined, remove the saucepan from the heat. Stir in the pure vanilla extract, mixing until it’s fully incorporated.

Step 4: Mix in Extras

If you’re using chopped nuts or crushed candies, fold them in at this stage. They add a delightful crunch and additional flavor to your fudge.

Step 5: Pour and Spread

Pour the luscious chocolate mixture into the prepared baking pan. Use a spatula to spread it evenly, smoothing out the top.

Step 6: Chill

Place the pan in the refrigerator and chill for at least 2 hours, or until the fudge is firm to the touch. If you’re in a hurry, you can also place it in the freezer for about 30 minutes.

Step 7: Cut and Serve

Once set, use the parchment overhang to lift the fudge from the pan. Place it on a cutting board and cut it into squares or rectangles. If desired, sprinkle a touch of flaky sea salt on top for that perfect sweet-salty bite.

Dietary Swaps & Alternatives

This Foolproof Chocolate Fudge recipe is easily adaptable for various dietary preferences:

Dairy-Free: Substitute the butter with coconut oil and use dairy-free chocolate.
Nut-Free: Simply omit the nuts or replace them with seeds like pumpkin or sunflower.
Low-Sugar: Use sugar-free condensed milk and dark chocolate to cut down on sugar content.
Vegan: Ensure to use vegan chocolate and coconut oil in place of butter.

Author’s Commentary

This Foolproof Chocolate Fudge has become a family favorite for gatherings, holidays, and even just cozy nights in. The best part? It’s a one-pot wonder, which means less cleanup for you! I love experimenting with different flavor combinations, from adding espresso powder for a mocha twist to incorporating peanut butter for a satisfying treat. The possibilities are endless, and I can’t wait to see how you personalize your fudge!

Prep Ahead & Store

You can make this fudge ahead of time, making it a stress-free treat for parties or holiday gifting. Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If you want to keep it longer, it can be frozen for up to three months. Just remember to wrap it well in plastic wrap and then in foil before placing it in a freezer-safe container.

Reader Q&A

Can I use chocolate chips instead of chopped chocolate?

Absolutely! Chocolate chips work perfectly in this recipe. Just keep in mind that some brands may contain stabilizers that can affect melting. Stir until smooth for the best results.

How do I know when my fudge is set?

The fudge is set when it feels firm to the touch and holds its shape when cut. If you’re unsure, give it a couple of hours in the fridge. It’s better to let it chill a bit longer than to cut it too early!

What can I do if my fudge is too soft?

If your fudge is too soft, it may need more time in the refrigerator to set. If it still doesn’t firm up, you can try melting it again and adding a bit more chocolate to help thicken it up.

Can I add flavorings or extracts to the fudge?

Absolutely! Besides vanilla extract, you can experiment with almond extract, peppermint extract, or even a splash of bourbon for a unique twist. Just be cautious with the amount, as a little goes a long way!

Healthy-ish Favorites

Healthier Brownies – Fudgy and chocolatey, just like your favorite dessert.
Peanut Butter Energy Bites – A no-bake snack that satisfies your sweet cravings.
Chocolate Avocado Mousse – A creamy and dreamy dessert that’s packed with nutrients.
Banana Oatmeal Cookies – Perfectly chewy and deliciously wholesome.

See You at the Table

I hope you enjoy making this Foolproof Chocolate Fudge as much as I do! It’s the kind of recipe that brings people together, whether it’s a special occasion or just a cozy night in. I can’t wait to hear how yours turns out and what delicious twists you add. Happy fudge-making!