Fried Ravioli Recipe
Fried ravioli is an irresistible appetizer that will have your guests clamoring for more. Imagine crispy, golden-brown pockets filled with creamy, cheesy goodness, served with a side of zesty marinara sauce for dipping. This Fried Ravioli Recipe is not only simple to prepare but also packs a flavor punch that makes it perfect for parties or a cozy night in. Plus, with ingredients that are easy to find, you can whip up this delightful dish any day of the week. Let’s dive into how to make this scrumptious treat that will leave everyone asking for seconds!
Why This Recipe Works
This Fried Ravioli Recipe works brilliantly for several reasons. First, the combination of Kikkoman Panko bread crumbs and Italian seasoned bread crumbs creates a perfect crunch that complements the soft, cheesy filling of the ravioli. Using fresh jumbo four-cheese ravioli adds a rich and creamy texture that is simply irresistible. The seasoned breading ensures that each bite bursts with flavor, while the quick frying method keeps the ravioli warm and gooey on the inside. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy enough for any home cook to master.
Shopping List
To make your own Fried Ravioli, you’ll need the following ingredients:
- 1/2 cup Kikkoman Panko bread crumbs
- 1/2 cup Italian seasoned bread crumbs
- 1 tsp Italian seasoning
- 1/2 tsp kosher salt
- 10-14 fresh ravioli (store-bought, not frozen; I used jumbo four-cheese)
- 2 eggs
- 1/3 cup milk
- Oil for frying
- Marinara sauce for dipping (optional)
Prep & Cook Tools
Before diving into the cooking process, gather the following tools:
- Large mixing bowl: For mixing the eggs and milk.
- Shallow dish: To hold the breading mixture.
- Frying pan or deep fryer: For frying the ravioli to crispy perfection.
- Slotted spoon or spatula: To remove the fried ravioli from the oil.
- Paper towels: For draining excess oil after frying.
Make Fried Ravioli Recipe: A Simple Method
Get ready to impress your family and friends with this easy Fried Ravioli Recipe. Follow these steps:
Step 1: Prepare the Breading
In a shallow dish, combine the Kikkoman Panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. Mix well to ensure that the seasonings are evenly distributed throughout the bread crumbs.
Step 2: Set Up the Egg Wash
In a large mixing bowl, whisk together the eggs and milk until well combined. This egg wash will help the breading stick to the ravioli.
Step 3: Dip the Ravioli
Take each fresh ravioli and dip it first into the egg wash, making sure it’s fully coated. Then, transfer it to the breading mixture, pressing gently to ensure the crumbs adhere well. Repeat this process for all the ravioli.
Step 4: Heat the Oil
In a frying pan or deep fryer, heat enough oil over medium heat to submerge the ravioli. Aim for about 2-3 inches of oil. To test if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles, you’re ready to fry.
Step 5: Fry the Ravioli
Carefully place the breaded ravioli into the hot oil, making sure not to overcrowd the pan. Fry them in batches for about 2-3 minutes on each side, or until they’re golden brown and crispy.
Step 6: Drain and Serve
Once fried, remove the ravioli from the oil using a slotted spoon or spatula and place them on a plate lined with paper towels to drain any excess oil. Serve hot with marinara sauce for dipping, if desired.
Ingredient Flex Options
Feel free to customize your Fried Ravioli Recipe with these options:
- Substitute the ravioli: Try using different flavors such as spinach and ricotta or meat-filled ravioli.
- Switch up the seasonings: Add garlic powder, paprika, or Parmesan cheese to the breading mixture for extra flavor.
- Make it gluten-free: Use gluten-free bread crumbs to achieve a similar crunchy texture.
- Experiment with dips: Besides marinara, try serving with pesto, ranch, or even a spicy aioli.
Easy-to-Miss Gotchas
When preparing your Fried Ravioli, keep these tips in mind to ensure perfect results:
- Don’t skip the egg wash: It’s essential for the breading to stick properly.
- Watch the oil temperature: Too hot can burn the breading before the ravioli are cooked through, while too cool can make them greasy.
- Allow the ravioli to cool slightly before serving: This helps the filling set and makes them easier to eat.
- Fry in batches: Overcrowding the pan can lower the oil temperature, resulting in soggy ravioli.
Storage Pro Tips
If you have any leftovers (which is rare!), follow these storage tips:
Allow the fried ravioli to cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F for about 10 minutes to regain their crispiness.
You can also freeze uncooked breaded ravioli for later use. Just place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag and store for up to 2 months. When ready to cook, fry them straight from the freezer, adding a minute or two to the cooking time.
Your Questions, Answered
Can I use frozen ravioli for this recipe?
While fresh ravioli yields the best texture and flavor, you can use frozen ravioli. Just ensure to thaw them before breading and frying.
What oil is best for frying ravioli?
Vegetable oil or canola oil are great choices for frying as they have a high smoke point and neutral flavor. Avoid using olive oil for deep frying.
Can I bake the ravioli instead of frying?
Yes, you can bake them for a healthier alternative! Preheat your oven to 400°F and place the breaded ravioli on a baking sheet. Spray lightly with cooking spray and bake for about 15-20 minutes, or until golden brown.
What can I serve with fried ravioli?
Fried ravioli pairs wonderfully with a variety of dips such as marinara sauce, ranch dressing, or a creamy garlic dip. You can also serve them alongside a fresh salad for a complete meal.
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Let’s Eat
As you gather around the table with your friends or family, the aroma of freshly fried ravioli will surely entice everyone. This Fried Ravioli Recipe is a delightful way to enjoy a classic dish, transformed into a crispy, golden treat that’s perfect for any occasion. Whether you serve them as an appetizer or a main dish, they’re sure to become a hit! Enjoy every crispy bite and don’t forget to dip into that marinara sauce for an extra burst of flavor!
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Fried Ravioli Recipe
Ingredients
Equipment
Method
- In a shallow dish, combine the Kikkoman Panko bread crumbs, Italian seasoned bread crumbs, Italian seasoning, and kosher salt. Mix well.
- In a large mixing bowl, whisk together the eggs and milk until well combined.
- Dip each fresh ravioli into the egg wash, then coat with the breading mixture.
- Heat enough oil in a frying pan or deep fryer to submerge the ravioli.
- Carefully place the breaded ravioli into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
- Remove the fried ravioli from the oil and drain on paper towels. Serve hot with marinara sauce for dipping.
Notes
- Don’t skip the egg wash; it's essential for the breading to stick.
- Watch the oil temperature to prevent greasy ravioli.
- Allow ravioli to cool slightly before serving for easier eating.
