Frozen Burgers In The Air Fryer
If you’re looking for a quick and delicious meal, there’s nothing quite like the convenience of making frozen burgers in the air fryer. This method not only cooks the burgers to juicy perfection but also allows you to enjoy a satisfying meal in a fraction of the time it would take on a grill or stovetop. Whether you’re in a rush or just craving a classic burger, this recipe is sure to become a go-to in your kitchen. Imagine sinking your teeth into a flavorful, perfectly cooked burger, topped with your favorite condiments. What could be better?
Why I Love This Recipe

There are so many reasons to adore this recipe for frozen burgers in the air fryer. First and foremost, it’s a huge time-saver. With just a few minutes of prep and cooking time, you can have a delicious meal on the table. No thawing, no messing around with raw meat—just pop those frozen patties in the air fryer and let it do the work.
Additionally, air frying results in a fantastic texture that rivals grilling. The exterior gets a lovely crispness while the inside remains juicy and flavorful. Plus, it’s a healthier alternative to frying, as you use little to no oil! It’s perfect for busy weeknights or lazy weekends when you want something tasty without all the fuss.
What You’ll Gather
- 4 frozen hamburgers (4 ounces each)
- 1/4 cup ketchup or BBQ sauce
- Salt and pepper to taste
- Your favorite burger toppings (lettuce, tomato, cheese, pickles, etc.)
What You’ll Need (Gear)
- Air fryer: The star of this recipe, perfect for achieving that crispy texture.
- Cooking spray (optional): Helps prevent sticking.
- Tongs: For flipping and serving the burgers.
- Meat thermometer: Ensures burgers are cooked to the perfect internal temperature.
- Serving plate: For presenting your delicious burgers.
Build Frozen Burgers In The Air Fryer Step by Step

Step 1: Preheat the Air Fryer
Start by preheating your air fryer to 375°F (190°C). This step ensures that the burgers cook evenly and develop that beautiful crispy exterior.
Step 2: Prepare the Burgers
While the air fryer is preheating, take your frozen burgers out of the packaging. There’s no need to thaw them—cooking from frozen is what makes this recipe so convenient! If desired, lightly spray the air fryer basket with cooking spray to prevent sticking.
Step 3: Season the Burgers
Place the frozen patties in the air fryer basket in a single layer. Sprinkle a little salt and pepper on top for added flavor. You can also add other seasonings if you like, such as garlic powder or onion powder.
Step 4: Air Fry the Burgers
Cook the burgers in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. If you prefer your burgers well-done, you may need to add an extra minute or two. Use a meat thermometer to check for doneness; the internal temperature should reach 160°F (71°C).
Step 5: Add the Sauce
In the last minute of cooking, brush the burgers with your choice of ketchup or BBQ sauce. This adds a lovely glaze and enhances the flavor.
Step 6: Assemble and Serve
Once the burgers are cooked to your liking, carefully remove them from the air fryer using tongs. Place them on a serving plate and add your favorite toppings. Lettuce, tomato, cheese, and pickles are all fantastic options!
Allergy-Friendly Swaps

- Gluten-free buns: Use gluten-free hamburger buns to make this recipe suitable for those with gluten sensitivities.
- Vegan burgers: Substitute traditional beef patties with plant-based frozen burgers for a vegan option.
- Low-sugar sauces: Opt for sugar-free ketchup or BBQ sauce to reduce sugar intake.
- Non-dairy cheese: Choose non-dairy cheese for a dairy-free alternative.
What I Learned Testing
- Cooking times may vary slightly based on the air fryer model, so keep an eye on your burgers the first time you make them.
- For extra flavor, try marinating the burgers in your favorite sauces overnight before freezing.
- Using a meat thermometer is key to achieving the perfect doneness without overcooking.
- Experimenting with different toppings can completely change the flavor profile of your burgers!
Keep-It-Fresh Plan
These frozen burgers are best enjoyed immediately after cooking, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore that crispy texture. If you want to keep a stash of frozen burgers on hand, simply refreeze any uncooked patties you may have. Just be sure to wrap them tightly to prevent freezer burn.
Ask the Chef
Can I cook multiple burgers at once in the air fryer?
Yes, you can! Just make sure not to overcrowd the basket, as this can affect the cooking time and texture. Depending on the size of your air fryer, you might be able to cook up to four burgers at once.
Do I need to thaw the burgers before cooking?
Nope! One of the best aspects of this recipe is that you can cook the burgers directly from frozen without thawing. This saves time and makes meal prep easier.
What should I serve with my burgers?
These frozen burgers pair wonderfully with a variety of sides. Consider serving them with sweet potato fries, a fresh salad, or classic coleslaw for a complete meal.
How can I customize my burger to suit my taste?
The possibilities are endless! You can experiment with different sauces, cheeses, and toppings. Try adding sautéed mushrooms, crispy bacon, or even an egg on top for a delicious twist!
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The Last Word
Cooking frozen burgers in the air fryer is a game-changer for busy weeknights or casual gatherings. The ease of preparation, combined with the delightful texture and flavor, makes this a recipe worth keeping in your repertoire. With just a few simple ingredients and steps, you’ll be ready to enjoy a mouthwatering meal in no time. Don’t forget to get creative with your toppings and sauces! Whether it’s a classic cheeseburger or a gourmet creation, the possibilities are endless. Get ready to impress yourself and your loved ones with this simple yet satisfying dish.
The convenience of frozen burgers in the air fryer cannot be overstated. With minimal effort and maximum flavor, you’ll find yourself turning to this recipe time and time again. Happy cooking!

Frozen Burgers In The Air Fryer
Ingredients
Equipment
Method
- Step 1: Preheat the Air Fryer - Preheat your air fryer to 375°F (190°C).
- Step 2: Prepare the Burgers - Remove frozen burgers from packaging; no need to thaw.
- Step 3: Season the Burgers - Place patties in air fryer and sprinkle with salt and pepper.
- Step 4: Air Fry the Burgers - Cook for 12-15 minutes, flipping halfway; check internal temperature (160°F).
- Step 5: Add the Sauce - Brush with ketchup or BBQ sauce in the last minute of cooking.
- Step 6: Assemble and Serve - Remove burgers, add toppings, and serve!
Notes
- For extra flavor, marinate burgers in sauce overnight before freezing.
- Using a meat thermometer ensures perfect doneness.
- Store leftovers in an airtight container for up to 3 days.
