Funfetti Cheesecake Sugar Cookie Bars Recipe

If you’re looking for a dessert that embodies the spirit of celebration, look no further than these Funfetti Cheesecake Sugar Cookie Bars! These bars combine the rich, creamy goodness of cheesecake with the nostalgic charm of sugar cookies, all topped with vibrant sprinkles that make every bite feel like a party. Perfect for birthdays, holidays, or simply as a sweet treat after dinner, these bars are sure to be a hit with family and friends.

Now let’s dive into why this recipe has captured the hearts of many home bakers and how you can whip them up in your own kitchen!

Why Cooks Rave About It

There’s something magical about the combination of sugar cookies and cheesecake, and when paired with the fun colors of sprinkles, it creates a dessert that is not only delicious but also visually stunning. Here’s why cooks can’t get enough of this Funfetti Cheesecake Sugar Cookie Bars Recipe:

– **Texture**: The soft and chewy cookie base pairs beautifully with the smooth cheesecake layer, creating a delightful contrast.
– **Flavor**: The combination of vanilla, cream cheese, and buttery sweetness makes for a rich flavor that is hard to resist.
– **Celebration**: The colorful sprinkles add a festive touch, making it an ideal treat for celebrations, or simply to brighten up an ordinary day.
– **Ease**: Made in one pan with simple ingredients, these bars are a breeze to prepare, making them perfect for novice bakers and busy families alike.

Your Shopping Guide

Before you start baking, make sure you have the following ingredients on hand:

• Unsalted butter (softened) – ½ cup, for a rich flavor and soft texture.
• Granulated sugar – 1 cup, to sweeten your cookie base.
• Large egg – 1, for binding the ingredients together.
• Vanilla extract – 2 teaspoons, for that lovely aromatic flavor.
• All-purpose flour – 1.75 cups, the foundation of your cookie bars.
• Baking soda – 1 teaspoon, to help the bars rise.
• Baking powder – ½ teaspoon, for extra lift.
• Salt – ½ teaspoon, to enhance the flavors.
• Funfetti – ¾ cup, because what’s a funfetti recipe without funfetti?
• Brick-style cream cheese (softened) – 8 oz, for the creamy cheesecake filling.
• Large egg (slightly beaten) – 1, for the cheesecake mixture.
• Powdered sugar – ½ cup, for sweetness in the cheesecake.
• Funfetti sprinkles – ½ cup, to top your bars and make them extra colorful.
• Vanilla extract – 1 teaspoon, for the cheesecake layer.

Recommended Tools

Before you get started, gather the following tools to make your baking process smoother:

• Mixing bowls – For blending your ingredients together.
• Electric mixer – To make creaming the butter and sugar easier.
• 9×13 inch baking pan – Where all the magic happens, and your bars will bake.
• Spatula – Perfect for spreading the batter evenly in the pan.
• Measuring cups and spoons – Accurate measurements are key to baking success.

From Start to Finish: Funfetti Cheesecake Sugar Cookie Bars Recipe

Now that you’ve got everything you need, let’s get into the step-by-step process of making these delightful bars.

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures your bars bake evenly and become perfectly golden.

Step 2: Prepare the Baking Pan

Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal later.

Step 3: Make the Cookie Base

In a mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add 1 large egg and 2 teaspoons of vanilla extract to the creamed mixture. Beat until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together 1.75 cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt.

Step 6: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix!

Step 7: Fold in Funfetti

Gently fold in ¾ cup of funfetti. This adds that festive touch to your cookie base.

Step 8: Spread the Cookie Mixture

Spread the cookie dough evenly in the prepared baking pan, pressing it down into an even layer.

Step 9: Make the Cheesecake Layer

In another bowl, beat together 8 oz of softened cream cheese, ½ cup of powdered sugar, 1 slightly beaten egg, 1 teaspoon of vanilla extract, and an additional ½ cup of funfetti until smooth and creamy.

Step 10: Assemble the Bars

Pour the cheesecake mixture over the cookie base in the baking pan, spreading it evenly to cover the dough.

Step 11: Bake

Bake in the preheated oven for 30-35 minutes, or until the cheesecake is set and the edges are lightly golden. A toothpick inserted in the center should come out clean.

Step 12: Cool and Slice

Allow the bars to cool in the pan for at least 30 minutes before transferring them to the refrigerator to chill completely. Once chilled, slice into squares and top with additional funfetti sprinkles before serving.

Make It Your Way

These bars are wonderfully versatile! Here are some ideas to customize your Funfetti Cheesecake Sugar Cookie Bars Recipe:

• Replace the funfetti with crushed cookies for a cookies and cream version.
• Swap vanilla extract for almond extract for a different flavor profile.
• Add a layer of fruit, such as fresh strawberries or blueberries, to the cheesecake mixture for a fruity twist.
• For a chocolate version, mix in cocoa powder into the sugar cookie base.

Slip-Ups to Skip

When making these bars, here are a few common pitfalls to avoid:

• Don’t overmix the batter, as this can lead to dense bars.
• Make sure your butter is softened, not melted, for the right texture.
• Allow the bars to cool completely before slicing to ensure clean cuts.
• Don’t skimp on the chilling time; it helps the cheesecake set up properly.

Save for Later: Storage Tips

To keep your Funfetti Cheesecake Sugar Cookie Bars fresh and delicious, follow these storage tips:

• Store in an airtight container in the refrigerator for up to 5 days.
• Freeze individual bars wrapped in plastic wrap and then in foil for up to 3 months.
• Thaw frozen bars in the refrigerator overnight before enjoying.

Funfetti Cheesecake Sugar Cookie Bars Recipe Q&A

Can I use light cream cheese instead of regular cream cheese?

Yes, you can use light cream cheese, but keep in mind that it may alter the texture slightly, making it less rich.

Can I make these bars gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you should achieve similar results.

What can I use instead of funfetti?

You can replace funfetti with chocolate chips, dried fruits, or nuts to suit your preference!

How can I tell when the bars are done baking?

The bars are done when the cheesecake layer is set and the edges are lightly golden. A toothpick inserted into the center should come out clean.

One Pan, More Ideas

If you love the simplicity of one-pan desserts, here are some more ideas to try:

• Chocolate Chip Cookie Bars – A classic favorite that’s easy to make.
• Brownie Cookie Bars – The perfect blend of brownies and cookies in one delicious treat.
• Peanut Butter Swirled Brownies – Rich, fudgy brownies swirled with creamy peanut butter.

Next Steps

Now that you have the complete guide to making Funfetti Cheesecake Sugar Cookie Bars, it’s time to get baking! Gather your ingredients, preheat your oven, and let the fun begin. Whether it’s for a special occasion or just to satisfy your sweet tooth, these bars will surely bring smiles all around. Enjoy the process, and don’t forget to share your delicious creations with friends and family. Happy baking!