Funfetti Crackle Cookies

There’s something undeniably joyful about Funfetti Crackle Cookies. These delightful treats are not just any ordinary cookie; they are sprinkled with colorful nonpareils, bursting with flavor, and have a delightful crackled surface that adds to their charm. Perfect for birthdays, holidays, or just because, these cookies will bring a smile to everyone’s face. The combination of soft, chewy centers and a light crisp exterior makes them a must-try recipe for any cookie lover.

Why This Recipe is a Keeper

Funfetti Crackle Cookies are the epitome of celebration in cookie form. They are easy enough to whip up on a whim yet impressive enough to serve at gatherings. The vibrant colors of the nonpareils make them visually appealing, while the buttery sweetness combined with a subtle vanilla and butter flavor will have everyone reaching for seconds. Plus, these cookies can be made in just one bowl, making cleanup a breeze!

What You’ll Gather

To get started on these delightful Funfetti Crackle Cookies, you’ll need the following ingredients:

• 2 cups (248g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon butter extract
• 1 cup (85g) nonpareils (any colors)
• 1/2 cup (67g) granulated sugar
• 1/2 cup (57g) powdered sugar

Appliances & Accessories

Before you start baking, gather these helpful tools:

• Baking sheet: A standard baking sheet will do just fine.
• Parchment paper: For easy cleanup and to prevent sticking.
• Mixing bowl: A large bowl for combining all your ingredients.
• Measuring cups and spoons: Accurate measurements are key to a successful batch.
• Whisk or electric mixer: To cream the butter and sugars together smoothly.
• Spoon or cookie scoop: For portioning the cookie dough evenly.

Funfetti Crackle Cookies: How It’s Done

Now that you have everything ready, let’s get baking! Follow these simple steps for perfect Funfetti Crackle Cookies.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is an essential step that ensures your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside as you work on the wet ingredients.

Step 4: Cream Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes with an electric mixer.

Step 5: Add Eggs and Extracts

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract and butter extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Fold in Nonpareils

Gently fold in the nonpareils into the cookie dough. This is where the fun begins! The vibrant colors will make your cookies look festive.

Step 8: Portion the Dough

Using a spoon or cookie scoop, portion out the cookie dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.

Step 9: Roll in Sugar

In a small bowl, combine the granulated sugar and powdered sugar. Roll each cookie dough ball in this sugar mixture until well coated. This step adds a delightful crackle to the finished cookies.

Step 10: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, but they will firm up as they cool.

Step 11: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the colorful, crackly goodness of your Funfetti Crackle Cookies!

Year-Round Variations

These Funfetti Crackle Cookies can easily be adapted for different occasions. Here are some fun variations to consider:

• Add seasonal sprinkles for holidays like Christmas or Halloween.
• Use flavored extracts, such as almond or coconut, for a unique twist.
• Incorporate mini chocolate chips for an extra sweetness.
• Swap half of the all-purpose flour for cake flour for a lighter texture.

Don’t Do This

When making your Funfetti Crackle Cookies, avoid the following common pitfalls:

• Don’t overmix the dough once you add the flour; this can lead to dense cookies.
• Don’t skip chilling the dough if it feels too soft to scoop; a quick chill can help with shaping.
• Don’t forget to check the cookies a minute or two early to prevent overbaking.
• Don’t use stale or old sprinkles; fresh ones will make your cookies vibrant and colorful.

Make-Ahead & Storage

If you want to prepare your Funfetti Crackle Cookies in advance or store leftovers, here are some helpful tips:

• The cookie dough can be made ahead of time and refrigerated for up to 3 days before baking.
• You can freeze the cookie dough balls for up to 3 months. Just place them on a baking sheet to freeze, then transfer to a freezer bag.
• Once baked, the cookies can be stored in an airtight container at room temperature for up to a week.
• For longer storage, freeze the baked cookies, and they can last for up to 3 months.

Your Questions, Answered

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. You may want to use half whole wheat and half all-purpose for the best results.

What can I use instead of butter extract?

If you don’t have butter extract, you can omit it or use additional vanilla extract for flavor. The cookies will still be delicious!

Can I add nuts to the cookie dough?

Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch and flavor to your Funfetti Crackle Cookies. Just fold them in with the nonpareils.

How do I prevent my cookies from spreading too much?

To prevent excessive spreading, make sure your butter is softened but not melted. Additionally, chilling the dough before baking can help maintain the shape of the cookies.

Try These Next

If you loved these Funfetti Crackle Cookies, you might also enjoy:

• Chocolate Chip Cookies
• Peanut Butter Blossoms
• Oatmeal Raisin Cookies
• Lemon Sugar Cookies

Let’s Eat

There’s nothing quite like the joy of biting into a soft, chewy Funfetti Crackle Cookie. They are the perfect combination of sweetness, texture, and festive flair, making them ideal for any occasion. Whether you’re baking them for a party, a holiday, or just to indulge yourself, these cookies are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these delightful treats! Your taste buds will thank you!