Funfetti Sugar Cookie Cups with Vanilla Frosting

There’s something simply magical about Funfetti Sugar Cookie Cups with Vanilla Frosting that brings out the inner child in all of us. These delightful little treats are not just cookies; they’re an experience, a celebration, and a reason to smile. Imagine biting into a soft, chewy cookie cup filled with sweet, creamy frosting, adorned with colorful sprinkles that dance in the light. Whether for a birthday party, a festive gathering, or just because you need a sprinkle of joy in your day, these cookie cups are the perfect solution. Let’s dive into this delightful recipe!

Why This Funfetti Sugar Cookie Cups with Vanilla Frosting Stands Out

What sets these Funfetti Sugar Cookie Cups apart from traditional cookies is their unique presentation and the way they embrace the spirit of celebration. The cookie cups provide a fun, edible vessel for the frosting, making them not only tasty but visually appealing. The combination of the soft sugar cookie with the rich vanilla frosting, topped with vibrant sprinkles, makes them irresistible. They’re perfect for any occasion and are sure to impress your friends and family.

What We’re Using

Let’s take a closer look at the ingredients that make these Funfetti Sugar Cookie Cups with Vanilla Frosting so delicious:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup funfetti sprinkles
• 1 cup unsalted butter, softened to room temperature
• 3 to 3.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy whipping cream

Tools of the Trade

You’ll need a few essential tools to whip up these cookie cups:

• Mixing bowls: For combining your ingredients smoothly.
• Electric mixer: To cream the butter and sugar together effortlessly.
• Cookie scoop: To portion out the dough evenly.
• Muffin tin: To shape the cookie cups perfectly.
• Spatula: For scraping down the sides and mixing in the funfetti.
• Piping bag: Optional, for frosting your cookie cups beautifully.

Step-by-Step: Funfetti Sugar Cookie Cups with Vanilla Frosting

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for your cookie cups.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the 1 cup of softened unsalted butter and 1 cup of granulated sugar. Use your electric mixer to beat them together until the mixture is light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Vanilla

Add the large egg and 2 teaspoons of vanilla extract to the creamed mixture. Mix well until everything is combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the 1 and 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!

Step 6: Fold in the Funfetti

Gently fold in the 1/2 cup of funfetti sprinkles, ensuring they are evenly distributed throughout the dough.

Step 7: Form the Cookie Cups

Using a cookie scoop, portion the dough into a greased muffin tin, filling each cup about 2/3 full.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look a little underbaked, but they will firm up as they cool.

Step 9: Cool and Prepare the Frosting

Let the cookie cups cool in the muffin tin for about 5 minutes before transferring them to a wire rack to cool completely. Meanwhile, make the frosting.

Step 10: Make the Vanilla Frosting

In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 teaspoon of vanilla extract. Gradually add 3 to 3.5 cups of powdered sugar, mixing until smooth. If the frosting is too thick, add 1 tablespoon of heavy whipping cream to reach your desired consistency.

Step 11: Frost the Cookie Cups

Once the cookie cups are completely cool, generously pipe or spread the frosting on top of each cookie cup. Top with additional funfetti sprinkles for that extra festive touch!

In-Season Swaps

If you’re looking to mix things up or adapt this recipe for seasonal flavors, consider these swaps:

• Use pumpkin spice instead of vanilla for a fall twist.
• Incorporate peppermint extract during the winter holidays for a refreshing taste.
• Add cocoa powder for chocolate-flavored cookie cups.
• Use zest from lemons or oranges for a citrusy kick.

What Could Go Wrong

While these Funfetti Sugar Cookie Cups are generally foolproof, here are a few things to watch out for:

• Overmixing the dough can lead to tough cookie cups, so mix just until combined.
• If the dough is too warm, it may spread too much during baking. Chill it for a bit if necessary.
• Not allowing the cookie cups to cool completely before frosting can cause the frosting to melt.
• Using expired leavening agents (baking soda/powder) can result in flat cookie cups.

Save It for Later

These Funfetti Sugar Cookie Cups with Vanilla Frosting can be stored for later enjoyment! Here’s how:

Keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, freeze the cookie cups without frosting for up to 3 months. Simply thaw and frost them before serving!

Ask & Learn

Can I use margarine instead of butter?

While you can use margarine, it may affect the texture and flavor. Unsalted butter is recommended for the best results.

How can I make these cookie cups gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend to create a gluten-free version of these cookie cups.

What should I do if my frosting is too runny?

If your frosting is too runny, gradually add more powdered sugar until you achieve the desired consistency.

Can I add other mix-ins besides funfetti?

Absolutely! Feel free to add chocolate chips, nuts, or dried fruit for a different flavor profile.

You Might Also Like

• Oatmeal Raisin Cookies
• Snickerdoodle Cheesecake Cookies

See You at the Table

Baking these Funfetti Sugar Cookie Cups with Vanilla Frosting is not just about the final product; it’s about the joy of creating something special. The process, from mixing the ingredients to watching them bake, is a delightful journey that culminates in a treat that brings smiles and happiness. So gather your ingredients, preheat that oven, and let’s make some memories with these delicious cookie cups!

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