Garlic Ranch Smashed Potatoes
If you’re searching for a side dish that brings comfort and flavor to your dinner table, look no further than these Garlic Ranch Smashed Potatoes. These little gems are not only incredibly easy to prepare but also packed with flavor that will have your family and friends asking for seconds. The combination of buttery potatoes, aromatic garlic, and zesty ranch seasoning creates a delightful experience that pairs perfectly with any main course. Whether you’re hosting a dinner party or simply enjoying a casual weeknight meal, these smashed potatoes will be the star of the show.
Why This Recipe Works
The beauty of Garlic Ranch Smashed Potatoes lies in their simplicity and versatility. By starting with yellow baby potatoes, you get a creamy texture that is perfect for smashing. The addition of melted butter and minced garlic infuses each potato with rich flavor, and the Hidden Valley Original Ranch Seasoning elevates the dish to new heights. This recipe allows the potatoes to shine while providing an easy way to incorporate bold flavors without overwhelming the palate. Plus, the smashed technique gives them a crispy exterior that contrasts beautifully with the tender inside.
What Goes In
- 2 pounds yellow baby potatoes – Their creamy texture and thin skin make them ideal for smashing.
- 1/2 cup melted butter – Adds richness and helps the flavors meld together.
- 3 minced garlic cloves – Fresh garlic brings a fragrant and savory depth to the dish.
- 2 tablespoons Hidden Valley Original Ranch Seasoning & Salad Dressing Mix – This is the secret ingredient that enhances the flavor with a tangy kick.
- Chopped parsley for garnish – A fresh touch that brightens up the dish.
Must-Have Equipment
- Large pot – For boiling the potatoes until tender.
- Colander – To drain the potatoes after boiling.
- Large baking sheet – To spread the smashed potatoes for roasting.
- Potato masher or fork – For smashing the potatoes to your desired consistency.
- Mixing bowl – To combine the melted butter, garlic, and ranch seasoning.
Garlic Ranch Smashed Potatoes Cooking Guide
Step 1: Prepare the Potatoes
Start by washing the yellow baby potatoes thoroughly under cold water to remove any dirt. Place the cleaned potatoes in a large pot and fill it with enough water to cover the potatoes by about an inch. Add a generous pinch of salt to the water for flavor.
Step 2: Boil the Potatoes
Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You can test their doneness by inserting a fork into a potato; it should slide in easily.
Step 3: Drain and Cool
Once the potatoes are cooked, carefully drain them in a colander and let them cool for a few minutes. This will make them easier to handle when smashing.
Step 4: Smash the Potatoes
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. On a clean surface, place the cooled potatoes and use a potato masher or fork to gently smash each potato until flattened but still intact.
Step 5: Mix the Flavor Ingredients
In a mixing bowl, combine the melted butter, minced garlic, and Hidden Valley Original Ranch Seasoning. Stir until well combined and fragrant.
Step 6: Coat the Potatoes
Drizzle the buttery ranch mixture over the smashed potatoes, ensuring each potato is generously coated. Use a spoon or brush to spread the mixture evenly.
Step 7: Roast the Potatoes
Transfer the baking sheet to the preheated oven and roast the potatoes for about 20-25 minutes, or until the edges are crispy and golden brown.
Step 8: Garnish and Serve
Once they’re done roasting, remove the potatoes from the oven and sprinkle chopped parsley over the top for a fresh finish. Serve your Garlic Ranch Smashed Potatoes hot, and watch them disappear from the table!
Better-for-You Options
- Use olive oil instead of melted butter for a lighter option.
- Swap out the ranch seasoning for a homemade blend using dried herbs to control the sodium content.
- Incorporate cauliflower into the mix for a healthier twist while maintaining the creamy texture.
Don’t Do This
When making Garlic Ranch Smashed Potatoes, avoid overcooking the potatoes, as they can become mushy and lose their appealing texture. Also, be careful not to overcrowd the baking sheet when roasting, as this can prevent them from getting crispy.
Make-Ahead & Storage
You can prepare the Garlic Ranch Smashed Potatoes ahead of time! After smashing the potatoes and coating them with the ranch mixture, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to serve, simply roast them in the oven as directed. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Quick Q&A
Can I use other types of potatoes for this recipe?
Yes, while yellow baby potatoes are ideal for their creamy texture, you can use other varieties like red potatoes or even russets. Just keep in mind that cooking times may vary slightly.
Can I make this dish vegan?
Absolutely! Substitute the melted butter with a plant-based butter or olive oil, and ensure that your ranch seasoning is dairy-free.
How do I make my potatoes extra crispy?
For extra crispy potatoes, make sure to smash them well and roast them in a hot oven. Using a higher heat and spreading them out on the baking sheet will also help achieve that beautiful golden crust.
What can I serve with Garlic Ranch Smashed Potatoes?
These potatoes pair wonderfully with grilled chicken, steak, or roasted vegetables. They also make a great side for burgers or as part of a game day spread!
Because You Liked This
Make It Tonight
Now that you have all the tips and tricks for creating the perfect Garlic Ranch Smashed Potatoes, it’s time to make this delicious side dish tonight! With their creamy texture, zesty ranch flavor, and crispy edges, they are sure to impress everyone at your dinner table. Gather your ingredients, follow the steps, and enjoy a delightful culinary experience that is both comforting and satisfying. Happy cooking!
Garlic Ranch Smashed Potatoes
Ingredients
Equipment
Method
- Start by washing the yellow baby potatoes thoroughly under cold water to remove any dirt. Place the cleaned potatoes in a large pot and fill it with enough water to cover the potatoes by about an inch. Add a generous pinch of salt to the water for flavor.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, carefully drain them in a colander and let them cool for a few minutes.
- Preheat your oven to 425°F (220°C). On a clean surface, place the cooled potatoes and use a potato masher or fork to gently smash each potato until flattened but still intact.
- In a mixing bowl, combine the melted butter, minced garlic, and Hidden Valley Original Ranch Seasoning. Stir until well combined.
- Drizzle the buttery ranch mixture over the smashed potatoes, ensuring each potato is generously coated.
- Transfer the baking sheet to the preheated oven and roast the potatoes for about 20-25 minutes, or until the edges are crispy and golden brown.
- Once they’re done roasting, remove the potatoes from the oven and sprinkle chopped parsley over the top for a fresh finish. Serve hot.
Notes
- For a lighter option, use olive oil instead of melted butter.
- Swap ranch seasoning for a homemade blend to control sodium.
- Incorporate cauliflower for a healthier twist.
