Garlic Sriracha Noodles
If you’re looking for a quick, flavorful dish that can easily become a weeknight staple, look no further than these Garlic Sriracha Noodles. This dish showcases the perfect balance of heat and savory goodness, all wrapped around a comforting bed of spaghetti. With just a handful of ingredients, you can whip up this satisfying meal in no time. Whether you’re a fan of spicy food or just want to add a little zing to your dinner repertoire, these Garlic Sriracha Noodles are sure to impress.
Why This Garlic Sriracha Noodles Stands Out
What sets these Garlic Sriracha Noodles apart is their simplicity and depth of flavor. The combination of garlic, butter, and sriracha creates a rich sauce that clings beautifully to the spaghetti. The addition of oyster sauce adds umami, while the sugar helps to balance the heat from the sriracha, making these noodles not just spicy, but well-rounded and addictive. Plus, they come together in under 30 minutes, making them perfect for busy evenings when you crave something delicious without spending hours in the kitchen.
Shopping List
- 8 oz (230g) spaghetti
- 5 cloves garlic, minced
- 1/2 stick butter, room temperature
- 1 1/2 tablespoons oyster sauce
- 1 teaspoon Sriracha hot sauce
- 1/2 teaspoon sugar
- 1 tablespoon bottled grated Parmesan cheese
- Chopped scallions for garnish
Kitchen Gear Checklist
- Large pot – for boiling the spaghetti.
- Colander – to drain the spaghetti after cooking.
- Large skillet – for preparing the sauce and tossing the noodles.
- Measuring spoons – to ensure accurate ingredient quantities.
- Wooden spoon or spatula – for mixing the ingredients together.
Stepwise Method: Garlic Sriracha Noodles
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
Step 2: Prepare the Sauce
While the spaghetti is cooking, heat a large skillet over medium heat. Add the room-temperature butter and let it melt gently. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
Step 3: Mix in the Flavorings
To the melted butter and garlic, add the oyster sauce, Sriracha hot sauce, and sugar. Stir well to combine and let it simmer for another minute to meld the flavors together.
Step 4: Drain the Spaghetti
Once the spaghetti is cooked, reserve about 1/2 cup of the pasta water and then drain the rest using a colander.
Step 5: Combine Spaghetti and Sauce
Add the drained spaghetti directly to the skillet with the sauce. Toss the noodles in the sauce, ensuring they are well coated. If the mixture seems dry, add a splash of the reserved pasta water until you reach your desired consistency.
Step 6: Serve and Garnish
Once the noodles are well coated and heated through, remove from heat. Serve the Garlic Sriracha Noodles in bowls, topping each serving with a sprinkle of grated Parmesan cheese and a generous handful of chopped scallions for a fresh finish.
Swap Guide
- Spaghetti: Feel free to substitute with any pasta of your choice, such as rice noodles or whole wheat spaghetti for a healthier option.
- Oyster sauce: You can use mushroom sauce for a vegetarian alternative that still packs a punch of flavor.
- Sriracha hot sauce: If you prefer a milder flavor, try using sweet chili sauce instead.
- Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative that still adds a cheesy flavor.
If You’re Curious
These Garlic Sriracha Noodles are inspired by Asian cuisine but are versatile enough to incorporate various flavors. You can also add protein like chicken, shrimp, or tofu to make it a more substantial meal. The beauty of this dish lies in its adaptability—feel free to experiment with vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
Store, Freeze & Reheat
Leftover Garlic Sriracha Noodles can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat, adding a splash of water or broth to help loosen the sauce. If you want to freeze the noodles, it’s best to do so before adding any garnishes or cheese. They can be kept in the freezer for up to a month; just thaw and reheat when ready to enjoy.
Reader Q&A
Can I make these noodles gluten-free?
Absolutely! Just swap out the spaghetti for your favorite gluten-free pasta, and you’ll be all set. The sauce remains the same, ensuring you still enjoy those delicious flavors.
How spicy are these Garlic Sriracha Noodles?
The spiciness level can vary based on how much Sriracha you add. If you’re sensitive to heat, start with half the amount and adjust to your taste. You can always add more, but it’s hard to tone down the spice once it’s in!
Can I add vegetables to this dish?
Yes! Feel free to toss in some sautéed vegetables like bell peppers, snap peas, or broccoli for added nutrition and flavor. Just make sure to cook them until tender before mixing them with the noodles.
What can I serve with these noodles?
These Garlic Sriracha Noodles pair wonderfully with a simple side salad or some steamed vegetables. You can also serve them alongside grilled chicken or shrimp for a complete meal that’s sure to satisfy!
Desserts to Finish
- Chocolate Mousse – A rich and creamy dessert to end your meal on a sweet note.
- Vanilla Ice Cream – The perfect cool treat to balance the heat from the noodles.
- Lemon Bars – Tart and sweet, these bars offer a refreshing finish.
- Coconut Cookies – Chewy and delicious, these cookies are a delightful way to end your dinner.
Before You Go
Garlic Sriracha Noodles are a fantastic way to spice up your meal routine without sacrificing time or flavor. With their unique blend of garlic and heat, they are sure to become a favorite in your household. The beauty of this dish lies in its simplicity and adaptability, so don’t hesitate to make it your own! Whether you’re cooking for yourself or entertaining guests, these noodles will deliver satisfaction with every bite. So grab your ingredients, fire up that skillet, and get ready to enjoy a deliciously spicy bowl of Garlic Sriracha Noodles!
Garlic Sriracha Noodles
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
- While the spaghetti is cooking, heat a large skillet over medium heat. Add the room-temperature butter and let it melt gently. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- To the melted butter and garlic, add the oyster sauce, Sriracha hot sauce, and sugar. Stir well to combine and let it simmer for another minute to meld the flavors together.
- Once the spaghetti is cooked, reserve about 1/2 cup of the pasta water and then drain the rest using a colander.
- Add the drained spaghetti directly to the skillet with the sauce. Toss the noodles in the sauce, ensuring they are well coated. If the mixture seems dry, add a splash of the reserved pasta water until you reach your desired consistency.
- Once the noodles are well coated and heated through, remove from heat. Serve the Garlic Sriracha Noodles in bowls, topping each serving with a sprinkle of grated Parmesan cheese and a generous handful of chopped scallions for a fresh finish.
Notes
- Feel free to substitute spaghetti with rice noodles or whole wheat spaghetti for a healthier option.
- You can use mushroom sauce for a vegetarian alternative to oyster sauce.
- If you prefer a milder flavor, try using sweet chili sauce instead of Sriracha.
- Nutritional yeast can be used for a dairy-free alternative to Parmesan cheese.
- Leftover noodles can be stored in an airtight container in the fridge for up to 3 days.
