Name: Gluten Free Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup gluten free flour ((185 grams)); 1/2 teaspoon coarse kosher salt; 1/2 teaspoon baking powder ((3 grams)); 12 tablespoons unsalted butter ((170 grams, cut into 1 inch pieces; 1 ½ sticks)); 6 ounces unsweetened chocolate ((170 grams, finely chopped)); 2 cups granulated sugar ((450 grams)); 4 large eggs ((200 grams)); 1 tablespoon pure vanilla extract ((12 grams)); 1 cup semi-sweet chocolate chips ((170 grams))

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If you’re searching for the ultimate indulgence that combines rich chocolate flavor with the perfect fudgy texture, look no further. This Gluten Free Brownies Recipe is a delightful treat that will have everyone asking for seconds. Whether you’re gluten intolerant or just looking for a delicious dessert, these brownies are sure to please. With a glossy top and a melt-in-your-mouth center, they’re the perfect balance of chewy and gooey. Let’s dive into the details!

Why It’s Crowd-Pleasing

These brownies are not just for those who need to avoid gluten; they are a hit with everyone. The deep chocolate flavor, combined with a fudgy texture, makes them irresistible. Plus, they are easy to whip up and can be customized to fit different dietary preferences. Whether served at a birthday party, a potluck, or just as a treat for yourself, this Gluten Free Brownies Recipe will satisfy your chocolate cravings and impress your guests.

Ingredient List

1 cup gluten free flour (185 grams)
1/2 teaspoon coarse kosher salt
1/2 teaspoon baking powder (3 grams)
12 tablespoons unsalted butter (170 grams, cut into 1 inch pieces; 1 ½ sticks)
6 ounces unsweetened chocolate (170 grams, finely chopped)
2 cups granulated sugar (450 grams)
4 large eggs (200 grams)
1 tablespoon pure vanilla extract (12 grams)
1 cup semi-sweet chocolate chips (170 grams)

Equipment at a Glance

Oven – Preheat to ensure even baking.
Mixing bowls – For combining ingredients.
Whisk – To mix the wet ingredients smoothly.
Rubber spatula – To fold in the chocolate chips.
9×13 inch baking pan – The perfect size for these brownies.
Parchment paper – For easy removal and cleanup.

Cooking Gluten Free Brownies Recipe: The Process

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the chopped unsweetened chocolate and the unsalted butter. Stir frequently until melted and smooth. Remove from heat and let it cool slightly.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the gluten free flour, coarse kosher salt, and baking powder. Set aside.

Step 4: Combine Sugar and Eggs

In a large mixing bowl, combine the granulated sugar and the eggs. Using a whisk, mix until well combined and slightly frothy.

Step 5: Add the Chocolate Mixture

Once the chocolate and butter mixture has cooled slightly, stir in the vanilla extract. Then, pour this mixture into the sugar and egg mixture. Stir until fully combined.

Step 6: Incorporate Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined, being careful not to overmix.

Step 7: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the batter.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before slicing into squares.

Customize for Your Needs

For a nutty flavor, add 1 cup of chopped walnuts or pecans.
Substitute half of the granulated sugar with brown sugar for a richer taste.
Try adding a pinch of espresso powder to enhance the chocolate flavor.
For a minty twist, incorporate a few drops of peppermint extract.

What I Learned Testing

While testing this Gluten Free Brownies Recipe, I discovered that the quality of the chocolate significantly affects the flavor. Using high-quality unsweetened chocolate and semi-sweet chocolate chips resulted in a deep, rich taste. Additionally, allowing the brownies to cool completely before cutting them made a big difference in maintaining their fudgy texture. Lastly, I found that baking time can vary slightly depending on your oven, so keep an eye on them to avoid overbaking.

Best Ways to Store

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, consider freezing them. Wrap individual brownies in plastic wrap, then place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them briefly in the microwave.

Your Questions, Answered

Can I use another type of gluten free flour?

Yes, you can use a gluten free all-purpose flour blend. Just ensure it contains xanthan gum or add a teaspoon if it doesn’t, to help bind the ingredients together.

What can I replace the eggs with for a vegan option?

You can use flax eggs as a substitute. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens.

How do I know when the brownies are done baking?

The brownies are done when the edges are set and the center is still slightly soft. A toothpick inserted into the center should come out with a few moist crumbs, but not wet batter.

Can I add frosting to these brownies?

Absolutely! A simple chocolate ganache or cream cheese frosting would complement these brownies beautifully if you want an extra layer of sweetness.

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The Last Word

This Gluten Free Brownies Recipe is not just a dessert; it’s an experience. The combination of chocolate and the chewy texture makes it a dessert that everyone will love, regardless of dietary restrictions. With this recipe in hand, you can confidently serve up delicious brownies that will have everyone coming back for more. So, preheat your oven, gather your ingredients, and get ready to indulge in the best brownies you’ve ever tasted!