Name: Gluten-Free Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups gluten-free flour blend ((I use and recommend Pamela's)); 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 3.5 oz Private Selections Roasted Garlic & Herb Finishing Butter ((or similar garlic-infused butter)); 7 tablespoons butter ((melted)); 1 1/2 cups grated cheddar cheese; 1 cup cold milk

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Gluten-Free Cheddar Bay Biscuits are a delightful treat that brings the classic flavors of a beloved restaurant dish right into your home. If you’ve ever craved those buttery, cheesy biscuits that perfectly complement your meal, you’re in for a treat with this easy-to-follow recipe. Using a gluten-free flour blend, these biscuits are not only fluffy and soft but also packed with flavor thanks to the addition of roasted garlic and herbs. Let’s dive into why this recipe is a must-try!

Why I Love This Recipe

There’s something incredibly comforting about warm, cheesy biscuits straight from the oven. What I love most about this Gluten-Free Cheddar Bay Biscuits recipe is how easy it is to whip up a batch in under 30 minutes. The combination of sharp cheddar cheese and aromatic garlic makes these biscuits irresistible, whether served as a side with dinner or enjoyed on their own. Plus, they are made with Pamela’s gluten-free flour blend, ensuring a light and fluffy texture without the gluten. Whether you’re gluten-free or just looking for a delicious biscuit option, these will not disappoint!

Ingredient List

2 cups gluten-free flour blend (I use and recommend Pamela’s)
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter (or similar garlic-infused butter)
7 tablespoons butter, melted
1 1/2 cups grated cheddar cheese
1 cup cold milk

Essential Tools for Success

Mixing Bowl: A large bowl for combining your dry and wet ingredients.
Whisk: For mixing the dry ingredients and ensuring an even distribution.
Baking Sheet: A lined baking sheet to prevent sticking and for easy clean-up.
Measuring Cups and Spoons: Accurate measurements are key to success in baking.
Grater: For shredding the cheddar cheese to your preferred size.

Stepwise Method: Gluten-Free Cheddar Bay Biscuits

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This ensures that your biscuits will bake evenly and become perfectly golden brown.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, salt, and garlic powder. Make sure there are no lumps for a smooth biscuit texture.

Step 3: Add the Butter and Cheese

Melt the Private Selections Roasted Garlic & Herb Finishing Butter and add it to the dry mixture. Next, fold in the grated cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.

Step 4: Mix the Wet Ingredients

In a separate bowl, combine the cold milk with the melted butter. Stir gently until combined.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to denser biscuits.

Step 6: Shape the Biscuits

Using a spoon or cookie scoop, drop the biscuit dough onto a lined baking sheet, spacing them about 2 inches apart. This allows them to rise nicely without sticking together.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown on top and a toothpick inserted in the center comes out clean.

Step 8: Enjoy!

Once baked, remove the biscuits from the oven and let them cool for a few minutes before serving. These Gluten-Free Cheddar Bay Biscuits are best enjoyed warm, straight out of the oven!

Seasonal Adaptations

Herb Variations: Add fresh or dried herbs like rosemary or thyme for a seasonal twist.
Cheese Changes: Experiment with different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Add-Ins: Consider mixing in cooked bacon bits or jalapeños for a heartier biscuit.
Festive Touch: Around the holidays, try adding a touch of dried cranberries for a sweet and savory flavor.

Mistakes That Ruin Gluten-Free Cheddar Bay Biscuits

Overmixing the Dough: This can lead to tough biscuits. Mix until just combined.
Incorrect Oven Temperature: Always preheat your oven. A hot oven is essential for the rise.
Using Different Flour: Not all gluten-free flour blends are created equal. Stick with Pamela’s for the best results.
Skipping the Chilling: If your butter is too warm, it can affect the texture. Make sure it’s melted but not hot.

Best Ways to Store

To store your Gluten-Free Cheddar Bay Biscuits, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Simply wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, just pop them in a preheated oven at 350°F (175°C) for about 10 minutes.

Quick Questions

Can I make these biscuits dairy-free?

Yes! You can substitute the butter with a dairy-free alternative and use a non-dairy milk to make these biscuits dairy-free.

How can I make these biscuits fluffier?

Ensure your baking powder is fresh and use cold ingredients. Chilling the dough for about 15 minutes before baking can also help achieve a fluffier texture.

Can I use another gluten-free flour blend?

While this recipe is tailored for Pamela’s gluten-free flour blend, you can experiment with other blends. Just make sure they have a similar texture and composition.

What can I serve with these biscuits?

These biscuits pair perfectly with soups, salads, or as a side to your favorite main dish. They’re also great with a dollop of honey or jam for a sweet twist.

Bring It to the Table

Once you’ve made these Gluten-Free Cheddar Bay Biscuits, it’s time to gather your friends and family around the table. The aroma wafting through your kitchen will surely entice everyone to come and enjoy these delightful biscuits. Whether slathered with butter or enjoyed plain, they are destined to become a favorite in your home. Don’t forget to share the recipe and spread the joy of baking gluten-free with those you love.

There’s something truly magical about the combination of cheese, garlic, and buttery goodness. So, put on your apron and get ready to experience the joy of baking with this Gluten-Free Cheddar Bay Biscuits recipe. Happy baking!