Greek Lemon Potatoes (Oven Roasted)
If you’re in the mood for a side dish that bursts with flavor and is incredibly easy to prepare, look no further than Greek Lemon Potatoes (Oven Roasted). These golden, crispy potatoes are infused with zesty lemon, fragrant garlic, and a hint of oregano, making them the perfect accompaniment to any meal! Whether you’re hosting a dinner party or simply enjoying a cozy night in, these potatoes are sure to impress. Let’s dive into why this recipe will become a staple in your kitchen.
Why This Greek Lemon Potatoes (Oven Roasted) Stands Out
There’s something magical about the combination of lemon and potatoes, especially when roasted to perfection. The acidity from the lemon brightens the earthy flavors of the potatoes, while the garlic and oregano add depth to every bite. What makes this recipe truly special is how simple it is—just a handful of ingredients come together to create a dish that feels gourmet. Plus, roasting in the oven ensures that each potato gets that perfect crispy exterior with a fluffy interior.
What to Buy
- 4 cloves garlic, minced: Fresh garlic adds a punch of flavor.
- ½ cup olive oil: Use high-quality extra virgin olive oil for the best taste.
- 2 ½ pounds yellow potatoes (Yukon Gold): Look for firm potatoes without blemishes.
- 1 lemon: You’ll need about 2 tablespoons of fresh lemon juice.
- ½ cup low-sodium chicken broth: Opt for low-sodium to control the saltiness.
- 1 tablespoon oregano: Dried oregano works well for this recipe.
- 1 teaspoon garlic powder: For an extra layer of garlic flavor.
- ½ teaspoon pepper: Freshly ground for the best flavor.
- 1 teaspoon salt: Adjust to taste.
- Parsley, chopped for garnish: Flat leaf parsley adds a beautiful finish.
Kitchen Gear Checklist
- Large baking dish: A sturdy dish will help the potatoes roast evenly.
- Cutting board and knife: To chop your ingredients with ease.
- Measuring cups and spoons: For accurate ingredient measurements.
- Mixing bowl: To combine your marinade ingredients.
- Oven mitts: Safety first when handling hot dishes!
Greek Lemon Potatoes (Oven Roasted) in Steps
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is key for achieving that crispy texture.
Step 2: Prepare the Potatoes
Wash and scrub the yellow potatoes thoroughly. Cut them into wedges or large chunks, about 1-2 inches in size, ensuring they are all roughly the same size for even cooking.
Step 3: Make the Marinade
In a mixing bowl, whisk together the minced garlic, olive oil, lemon juice, chicken broth, oregano, garlic powder, pepper, and salt until well combined.
Step 4: Combine Potatoes and Marinade
Place the potato wedges in a large baking dish. Pour the marinade over the potatoes, making sure they are well coated. Use your hands or a spoon to toss them gently, ensuring each piece is evenly covered.
Step 5: Roast the Potatoes
Spread the potatoes out in a single layer in the baking dish. Roast in the preheated oven for about 45-50 minutes, or until they are golden brown and tender, flipping them halfway through for even cooking.
Step 6: Garnish and Serve
Once the potatoes are done, remove them from the oven, sprinkle with chopped parsley, and serve immediately. Enjoy the crispy, tangy goodness!
What to Use Instead
- Garlic powder: If you don’t have garlic powder, you can add an extra clove of fresh garlic.
- Chicken broth: Vegetable broth can be used for a vegetarian option.
- Oregano: Thyme or Italian seasoning can be substituted if you’re out of oregano.
- Yellow potatoes: Russet or red potatoes can work, but they may have different textures.
Common Errors (and Fixes)
- Potatoes are soggy: Ensure they are spread out in a single layer and not overcrowded in the baking dish.
- Not enough flavor: Make sure to season generously and allow the potatoes to marinate for at least 15 minutes before roasting.
- Burnt edges: If the edges are getting too dark, cover the dish loosely with foil halfway through cooking.
- Undercooked potatoes: If the potatoes aren’t tender after the suggested cooking time, continue roasting, checking every 5-10 minutes.
Make Ahead Like a Pro
You can prepare Greek Lemon Potatoes ahead of time for an easy weeknight side dish. Simply follow the steps up until the roasting phase, then cover and refrigerate the marinated potatoes for up to 24 hours. When you’re ready to cook, simply preheat the oven and roast as directed. This allows the flavors to meld beautifully and can save you time on busy days.
Quick Q&A
Can I use different types of potatoes?
Yes, while yellow potatoes are recommended for their creamy texture, you can use russet or red potatoes as alternatives. Just keep in mind that the texture and flavor may vary slightly.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
Can I freeze Greek Lemon Potatoes?
It’s not recommended to freeze roasted potatoes, as they can become mushy upon thawing. It’s best to enjoy them fresh!
What can I serve with Greek Lemon Potatoes?
These potatoes pair beautifully with grilled meats, roasted chicken, or a fresh salad. They are versatile enough to complement many dishes!
More from the Kitchen
Next Steps
Now that you know how to prepare these delightful Greek Lemon Potatoes (Oven Roasted), it’s time to gather your ingredients and get cooking! Don’t forget to share your creations on social media and tag your favorite food bloggers for inspiration. Enjoy your cooking adventure and savor every delicious bite of these flavorful potatoes!
Greek Lemon Potatoes (Oven Roasted)
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is key for achieving that crispy texture.
- Wash and scrub the yellow potatoes thoroughly. Cut them into wedges or large chunks, about 1-2 inches in size.
- In a mixing bowl, whisk together the minced garlic, olive oil, lemon juice, chicken broth, oregano, garlic powder, pepper, and salt until well combined.
- Place the potato wedges in a large baking dish. Pour the marinade over the potatoes, making sure they are well coated.
- Spread the potatoes out in a single layer in the baking dish. Roast in the preheated oven for about 45-50 minutes, or until they are golden brown and tender, flipping them halfway through.
- Once the potatoes are done, remove them from the oven, sprinkle with chopped parsley, and serve immediately.
Notes
- Marinate the potatoes for at least 15 minutes before roasting for more flavor.
- Use a baking dish large enough for the potatoes to spread out evenly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
