Name: Hocus Pocus Sanderson Sister Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 2 cups chocolate chips; 1/2 cup chopped nuts (optional); 1 cup colorful sprinkles

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If you’re a fan of spellbinding treats and whimsical flavors, these Hocus Pocus Sanderson Sister Cookies are the perfect magical addition to your baking repertoire. Inspired by the mischievous trio from the beloved classic, these cookies bring together a delightful combination of rich chocolate chips, colorful sprinkles, and optional crunchy nuts, all wrapped in a soft, chewy dough that’s simply enchanting. Whether you’re preparing for a themed party, a cozy night in, or just craving a bit of festive fun, this recipe will cast a delicious spell on your taste buds.

What Sets This Recipe Apart

What makes these Hocus Pocus Sanderson Sister Cookies truly unique is their playful blend of texture and color. The addition of colorful sprinkles not only adds a festive, eye-catching pop but also makes each cookie feel like a little celebration. The optional nuts bring an extra layer of crunch, balancing the softness of the cookie base. This recipe also leans into the classic chocolate chip cookie structure but elevates it with whimsical touches that nod to the fun and quirky personalities of the Sanderson sisters.

Unlike traditional cookies, these are designed to be both visually fun and satisfyingly indulgent, making them fantastic for all ages and any occasion that calls for a bit of magic. Plus, the recipe uses simple pantry staples, ensuring you won’t need to hunt down any obscure ingredients to conjure up a batch.

Ingredient List

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups chocolate chips
1/2 cup chopped nuts (optional)
1 cup colorful sprinkles

Tools of the Trade

Mixing Bowls: Essential for combining wet and dry ingredients separately.
Electric Mixer or Stand Mixer: Makes creaming butter and sugars quick and effortless.
Measuring Cups and Spoons: For accurate ingredient portions.
Baking Sheets: Use a heavy-duty, rimmed baking sheet for even baking.
Parchment Paper or Silicone Baking Mats: Prevent cookies from sticking and promote even browning.
Cookie Scoop or Spoon: For uniform cookie sizes.
Cooling Rack: Allows cookies to cool evenly and maintain texture.

Cook Hocus Pocus Sanderson Sister Cookies Like This

Step 1: Preheat and Prep

Begin by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or silicone baking mats to keep your cookies from sticking and ensure even baking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this bowl aside as you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This usually takes about 2 to 3 minutes on medium speed.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract, ensuring everything is fully combined.

Step 5: Incorporate Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed just until everything is combined. Avoid overmixing as this can lead to tough cookies.

Step 6: Stir in Chocolate Chips, Nuts, and Sprinkles

Fold in the chocolate chips, optional chopped nuts, and colorful sprinkles. The sprinkles give these cookies their signature magical look, so don’t skimp!

Step 7: Scoop and Bake

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden but the centers remain soft.

Step 8: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting time helps the cookies set perfectly.

Variations for Dietary Needs

Gluten-Free: Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend.
Dairy-Free: Use a plant-based butter alternative like coconut oil or vegan butter.
Nut-Free: Omit the optional nuts to keep the recipe nut-free and safe for sensitive eaters.
Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use dairy-free butter.

Cook’s Commentary

When I first baked these Hocus Pocus Sanderson Sister Cookies, I was struck by how perfectly the colorful sprinkles brought the playful energy of the Sanderson sisters to life. The combination of chocolate chips and sprinkles makes every bite a little surprise, while the optional nuts add a welcome crunch. If you love classic cookies but want to add a twist — perhaps for a Halloween party or a movie night featuring your favorite witches — this recipe delivers. For those who enjoy experimenting, try swapping in different types of chocolate or mix up your sprinkles for seasonal flair.

If you adore cookies with rich layers of flavor, you might also love the Brown Butter Chocolate Chunk Cookies or want to explore the decadent Chocolate Chip Cheesecake Stuffed Cookies for your next baking adventure. For a quick, no-bake treat, the Chocolate Almond Toffee Bark is always a hit.

Leftovers & Meal Prep

These cookies keep beautifully at room temperature for up to a week when stored in an airtight container. They also freeze well—simply place cooled cookies in a freezer-safe bag or container, and they’ll last for up to three months. To enjoy, thaw at room temperature or warm briefly in the microwave for that freshly-baked feel. Baking these cookies ahead of time is a breeze and makes for an easy grab-and-go snack or a sweet surprise for unexpected guests.

Questions People Ask

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be sure to reduce or omit the additional salt in the recipe to avoid overly salty cookies.

How do I get the cookies to be soft and chewy?

To achieve soft and chewy cookies, avoid overbaking them. Take them out of the oven when the edges are golden but the centers still look slightly undercooked. They’ll continue to set as they cool.

Can I substitute the sprinkles with something else?

Absolutely! While sprinkles give these cookies their signature festive look, you can swap them out for mini chocolate chips, crushed candy, or even dried fruit for different flavors and textures.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the cookie dough for at least 30 minutes before baking. This helps the cookies hold their shape better on the baking sheet.

Weekend Projects

Brown Butter Chocolate Chunk Cookies – Elevate your weekend baking with this rich and nutty twist on chocolate chip cookies.
Chocolate Chip Cheesecake Stuffed Cookies – Impress your friends with these decadent, creamy-stuffed delights.
Chocolate Almond Toffee Bark – A simple, no-bake sweet treat perfect for gifting or snacking.

Final Bite

These Hocus Pocus Sanderson Sister Cookies bring the charm and whimsy of the Sanderson sisters right into your kitchen. With their blend of classic chocolate chip goodness, festive sprinkles, and optional nutty crunch, they’re a delightful treat that feels both nostalgic and new. Perfect for sharing or savoring solo with a hot cup of tea or milk, these cookies will quickly become your go-to for magical moments and sweet indulgences. So gather your ingredients, preheat that oven, and get ready to bake some enchanting cookies that are sure to cast a delicious spell on everyone who tries them!

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