Honey Salted Caramels
There’s something magical about homemade caramels that brings a sense of nostalgia and warmth. These Honey Salted Caramels are no exception. With a delightful blend of sweetness from honey and a hint of sea salt, they create an indulgent treat that is perfect for gifting or satisfying your sweet tooth. Whether you’re looking to impress guests or just want a little something special for yourself, this easy recipe will become a favorite.
Why This Recipe is a Keeper
This recipe for Honey Salted Caramels is not just about the ingredients; it’s about the experience. The simplicity of the preparation makes it accessible for cooks of all skill levels, while the rich, complex flavors elevate it to gourmet status. Using honey instead of corn syrup not only enhances the taste but also adds a unique twist that sets these caramels apart from traditional recipes. Plus, the addition of sea salt creates a perfect balance, making each bite irresistible.
Ingredient Checklist
To make your own Honey Salted Caramels, you will need the following ingredients:
- 1/2 cup unsalted butter
- 1 cup honey
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
These ingredients are staples that you can find in most kitchens, making this recipe both convenient and delicious.
Must-Have Equipment
Before diving into the cooking process, make sure you have the right tools on hand:
- Heavy-bottomed saucepan: Essential for even heat distribution to prevent burning.
- Candy thermometer: This will ensure your caramels reach the perfect consistency.
- Baking pan: For cooling your caramels, a 9×9 inch pan works perfectly.
- Parchment paper: Lining the pan will make it easier to remove the caramels once set.
- Sharp knife or pizza cutter: For cutting the cooled caramels into perfect squares.
Stepwise Method: Honey Salted Caramels
Follow these simple steps to whip up your very own batch of Honey Salted Caramels:
Step 1: Prepare Your Pan
Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides to make removing the caramels easier later. Set aside.
Step 2: Combine Ingredients
In a heavy-bottomed saucepan, combine the butter, honey, brown sugar, and heavy cream. Stir the mixture over medium heat until the butter melts and the sugar dissolves.
Step 3: Boil the Mixture
Once the mixture is combined, increase the heat to medium-high and bring it to a boil. Attach your candy thermometer to the side of the pan, ensuring it does not touch the bottom.
Step 4: Cook to Temperature
Continue boiling the mixture without stirring until it reaches 240°F (soft ball stage). This can take about 10-15 minutes, so keep a close eye on it.
Step 5: Add Vanilla and Salt
Once the mixture reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and sea salt, mixing well.
Step 6: Pour into the Pan
Carefully pour the hot caramel into the prepared baking pan. Let it sit at room temperature to cool and set for at least 4 hours or overnight for best results.
Step 7: Cut and Enjoy
Once set, use the overhanging parchment paper to lift the caramel from the pan. Cut into squares or rectangles with a sharp knife or pizza cutter. Enjoy your homemade Honey Salted Caramels as they are, or wrap them in wax paper for gifting!
Ingredient Flex Options
If you want to customize your Honey Salted Caramels, consider these flexible ingredient options:
- Use a different sweetener: Maple syrup can be a lovely alternative to honey for a different flavor profile.
- Experiment with flavored extracts: Almond or bourbon extracts can add a unique twist.
- Add nuts: Fold in chopped pecans or walnuts for added texture.
- Coat in chocolate: Dip your cooled caramels in melted dark or milk chocolate for an extra indulgence.
Troubleshooting Tips
Making caramels can sometimes be tricky, but here are a few tips to ensure success with your Honey Salted Caramels:
- If your caramels are too hard, they may have been cooked too long. Aim for the soft ball stage at 240°F.
- For overly soft caramels, they may not have cooked long enough. Make sure to monitor the temperature closely.
- Stirring too much while the caramel is boiling can cause it to crystallize. Stir only until the ingredients are combined.
Storage & Reheat Guide
To keep your Honey Salted Caramels fresh, follow these guidelines:
Store the cut caramels in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving for the best texture.
If you need to reheat your caramels for any reason, do so gently in the microwave in short bursts, stirring in between, until they are just warmed through.
Reader Questions
Can I use a different type of sugar?
Yes! You can experiment with different sugars such as coconut sugar or even granulated sugar, but the flavor will vary slightly.
What can I do if my caramels are too sticky?
If your caramels are too sticky, it could be due to not cooking them long enough. Ensure you reach the soft ball stage of 240°F. You can also dust them lightly with powdered sugar to reduce stickiness.
Can I make these caramels vegan?
To make a vegan version, substitute the butter with coconut oil and use a non-dairy cream alternative like coconut cream. Keep in mind that the texture and flavor might slightly change.
How do I prevent my caramels from sticking together?
To prevent sticking, wrap each caramel individually in wax paper. You can also dust them lightly with sea salt or powdered sugar before storing.
Cook This Next
If you love Honey Salted Caramels, you might also enjoy these delicious recipes:
- Salted Caramel Turtle Brownies – A decadent treat combining brownie and caramel goodness.
- Bread Pudding With Caramel Sauce – Comfort food at its finest, topped with a luscious caramel sauce.
- Salted Caramel Apple Pie Cookies – A delightful mash-up of cookies and apple pie flavors.
See You at the Table
Creating Honey Salted Caramels at home is a rewarding experience that fills your kitchen with sweet aromas and your heart with joy. These caramels are not just treats; they are a labor of love that brings people together. Whether you enjoy them solo or share them with loved ones, each bite is a reminder of the simple pleasures in life. So, gather your ingredients, follow the steps, and indulge in the deliciousness of homemade caramels. Happy cooking!
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Honey Salted Caramels
Ingredients
Equipment
Method
- Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides to make removing the caramels easier later. Set aside.
- In a heavy-bottomed saucepan, combine the butter, honey, brown sugar, and heavy cream. Stir the mixture over medium heat until the butter melts and the sugar dissolves.
- Once the mixture is combined, increase the heat to medium-high and bring it to a boil. Attach your candy thermometer to the side of the pan, ensuring it does not touch the bottom.
- Continue boiling the mixture without stirring until it reaches 240°F (soft ball stage). This can take about 10-15 minutes, so keep a close eye on it.
- Once the mixture reaches the desired temperature, remove it from the heat. Stir in the vanilla extract and sea salt, mixing well.
- Carefully pour the hot caramel into the prepared baking pan. Let it sit at room temperature to cool and set for at least 4 hours or overnight for best results.
- Once set, use the overhanging parchment paper to lift the caramel from the pan. Cut into squares or rectangles with a sharp knife or pizza cutter. Enjoy your homemade Honey Salted Caramels as they are, or wrap them in wax paper for gifting!
Notes
- Store cut caramels in an airtight container at room temperature for up to two weeks.
- For longer storage, refrigerate them, but let them come to room temperature before serving.
- To reheat, use the microwave in short bursts, stirring in between until warmed through.
