If you’re on the hunt for a breakfast that breaks the mold of your standard eggs and toast, look no further! Breakfast burgers are the perfect blend of savory, satisfying, and downright delicious. Imagine juicy beef patties topped with perfectly cooked eggs, melted cheese, and fresh veggies—all nestled in a warm bun. Today, we’ll take a culinary journey to create these delectable breakfast burgers on the griddle. Get ready to savor every bite and impress your family or brunch guests!

Why It Deserves a Spot

Breakfast burgers are a versatile dish that can cater to a wide variety of tastes and preferences. They combine the elements of breakfast and lunch, making them perfect for any time of day. Whether you’re in the mood for a hearty morning meal or a tasty brunch treat, these burgers deliver. Plus, the beauty of cooking them on a griddle ensures that everything from the patties to the veggies gets that perfect sear. Trust us, once you try this recipe, it will become a staple in your breakfast rotation!

What You’ll Gather

1 lb ground beef (80/20 blend) – This blend provides the perfect amount of fat for juicy burgers.
2 tbsp butter (salted) – For toasting the buns and adding flavor.
1 tsp salt – Essential for seasoning the beef.
1 tsp pepper – Enhances the overall flavor of the burgers.
4 slices cheddar cheese – Melts beautifully over the patties.
1 yellow onion – Adds sweetness when caramelized.
1 red onion – Offers a sharper flavor contrast.
1 red pepper – Sweet and colorful addition to the mix.
1 yellow pepper – For added sweetness and crunch.
Salt + pepper – For seasoning the veggies.
1 tbsp avocado oil (optional) – Helps prevent burning while cooking.
1 tbsp butter (salted) – For frying the eggs.
4 eggs – The star of the breakfast burger.
4 hamburger buns – The vessel for your delicious creation.
1 tsp cilantro (fresh chopped) – For a pop of freshness.
1 tsp everything bagel seasoning – Adds a delightful crunch and flavor.
1 avocado (sliced) – Creamy goodness to balance the flavors.
1 tbsp hot sauce or Worcestershire sauce – For those who like it spicy!
Optional toppings: Tomato, lettuce, etc. – Customize as you wish!

Tools of the Trade

Griddle – Ideal for cooking multiple items at once.
Spatula – For flipping burgers and eggs easily.
Knife – For slicing veggies and avocado.
Cutting board – To prepare your ingredients.
Measuring spoons – For accurate measurements of spices and sauces.

Stepwise Method: How To Make Breakfast Burgers On The Griddle

Step 1: Prepare the Veggies

Start by slicing the yellow onion, red onion, red pepper, and yellow pepper into thin strips. The key here is uniformity; this ensures that they cook evenly.

Step 2: Season the Beef

In a large bowl, combine the ground beef with salt and pepper. Mix gently but thoroughly to ensure the seasoning is evenly distributed without overworking the meat.

Step 3: Form the Patties

Divide the seasoned beef into four equal portions and shape them into patties. Make a small indentation in the center of each patty to help them cook evenly and prevent puffing up.

Step 4: Heat the Griddle

Preheat your griddle over medium-high heat. Add 2 tablespoons of salted butter to the griddle, allowing it to melt and coat the surface.

Step 5: Cook the Veggies

Once the griddle is hot, add your sliced onions and peppers. Sprinkle them with a little salt and pepper, stirring occasionally until they are soft and caramelized, about 5-7 minutes. Remove them from the griddle and set aside.

Step 6: Cook the Patties

Place the beef patties on the griddle. Cook for about 4-5 minutes on one side, until browned, then flip them. Add a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

Step 7: Fry the Eggs

In a separate section of the griddle, add 1 tablespoon of butter. Crack the eggs into the griddle and cook them sunny-side up or to your preference. Season with salt and pepper.

Step 8: Toast the Buns

Split the hamburger buns and place them cut-side down on the griddle for about 1-2 minutes until golden brown and crispy.

Step 9: Assemble the Burgers

Now, it’s time to build your breakfast burgers! Start with the toasted bun, add the beef patty with melted cheese, a generous scoop of the sautéed veggies, and a fried egg on top. Finish it off with slices of avocado, a sprinkle of fresh cilantro, and a dash of everything bagel seasoning. Drizzle with hot sauce or Worcestershire sauce if desired.

Step 10: Enjoy!

Serve immediately while everything is hot and fresh. Enjoy your delicious breakfast burgers with your favorite sides or simply on their own.

Better Choices & Swaps

Use turkey or chicken instead of beef for a leaner option.
Substitute cheese with a dairy-free alternative for a lighter option.
Replace the hamburger buns with lettuce wraps for a low-carb version.
Experiment with different types of cheese, like pepper jack or gouda, for varied flavor.

Chef’s Notes

Feel free to customize the toppings based on your taste preferences or what you have on hand.
For an extra kick, try adding jalapeños or a spicy aioli.
Make sure not to overcook the patties; they should be juicy and flavorful.
Using fresh herbs like basil or parsley can elevate the freshness of the dish.

Freezer-Friendly Notes

If you want to meal prep, you can freeze the cooked patties and sautéed veggies separately. When you’re ready to enjoy your breakfast burgers, simply reheat on the griddle or in the microwave. The eggs should be cooked fresh to maintain their texture.

Your Top Questions

Can I use a different type of meat for the patties?

Absolutely! You can use ground turkey, chicken, or even plant-based meat alternatives to suit your dietary preferences.

How can I make my breakfast burgers spicier?

Add some diced jalapeños to the beef mixture or choose a spicy cheese. You can also drizzle your favorite hot sauce on top for an extra kick.

What can I serve with breakfast burgers?

These burgers pair wonderfully with crispy hash browns, a fresh fruit salad, or a side of roasted vegetables for a well-rounded breakfast.

Can I make these breakfast burgers ahead of time?

Yes! You can prepare the patties and sauté the veggies in advance. Just reheat everything when you’re ready to assemble your burgers.

Pancake Burgers – A sweet and savory twist on breakfast.
Veggie Breakfast Bowls – A healthy and hearty option.
Egg Muffins – Perfect for meal prep and on-the-go breakfasts.
Smoothie Bowls – Refreshing and nutritious to start your day.

Ready, Set, Cook

Now that you have all the steps and tips to create mouthwatering breakfast burgers on the griddle, it’s time to roll up your sleeves and get cooking! This recipe is not just about satisfying your hunger; it’s about enjoying the process and sharing delicious moments with those you love. So gather your ingredients, fire up that griddle, and indulge in the ultimate breakfast experience. Happy cooking!