Name: How to Make Ricotta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 quart whole milk (best for creaminess and flavor); 1 cup heavy cream (adds richness); 1 cup whole plain Greek yogurt (or regular full-fat yogurt); 1 teaspoon lemon juice (helps curdle the milk); 1 teaspoon kosher salt (enhances flavor); Olive oil (for drizzling when serving); Lemon zest (for serving); Freshly ground black pepper (for finishing touch); Flaky sea salt (for sprinkling on top)

Jump to Recipe Print Recipe

Ricotta cheese is one of those kitchen staples that can elevate a dish from good to extraordinary. Whether spread on toast, dolloped on pasta, or enjoyed in a fresh salad, homemade ricotta brings a creaminess and freshness that store-bought varieties simply can’t match. If you’ve ever wondered how to make ricotta at home, you’re in for a treat. It’s easier than you might think, and the flavor is absolutely worth the effort.

Why How to Make Ricotta is Worth Your Time

Creating your own ricotta is not just about the flavor; it’s about the experience. The soothing process of heating milk, watching curds form, and ultimately crafting a creamy, dreamy cheese is incredibly satisfying. Plus, it’s a great way to impress friends and family with your culinary skills. Homemade ricotta is fresher, free of preservatives, and allows you to control the flavor and texture, making it a perfect addition to any dish.

Ingredient Notes

To create this delightful cheese, you will need the following ingredients:

1 quart whole milk: This is the base of your ricotta. Whole milk gives the best creaminess and flavor.
1 cup heavy cream: Adds richness and a smooth texture to the final product.
1 cup whole plain Greek yogurt: This helps to acidify the mixture. Use regular full-fat yogurt if Greek isn’t available.
1 teaspoon lemon juice: A natural acid that helps curdle the milk and adds a hint of brightness.
1 teaspoon kosher salt: Enhances flavor. Adjust to taste if you prefer a milder cheese.
Olive oil: For drizzling when serving, adding a touch of richness.
Lemon zest: For serving, adding a refreshing citrus note.
Freshly ground black pepper: A finishing touch that adds depth of flavor.
Flaky sea salt: For sprinkling on top, offering a delightful texture contrast.

Must-Have Equipment

Before you get started on how to make ricotta, make sure you have these essential tools on hand:

Large saucepan: For heating the milk and cream mixture.
Thermometer: To monitor the temperature accurately.
Wooden spoon: For stirring and mixing.
Fine-mesh strainer: To drain the curds from the whey.
Cheesecloth: Optional, but great for holding the curds while draining.
Mixing bowl: For combining the ingredients after draining.

The Method for How to Make Ricotta

Now, let’s dive into the step-by-step process of how to make ricotta. Follow these clear instructions to achieve creamy, delicious results.

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Measure out the whole milk, heavy cream, Greek yogurt, lemon juice, and salt. This will make the process smoother.

Step 2: Heat the Milk and Cream

In a large saucepan, combine the whole milk and heavy cream. Place over medium heat and gently warm the mixture until it reaches about 190°F (88°C). Stir occasionally to prevent the milk from scorching on the bottom.

Step 3: Add the Yogurt and Lemon Juice

Once the milk mixture is hot, remove it from the heat. Stir in the Greek yogurt, lemon juice, and kosher salt until well combined. You’ll notice the mixture beginning to curdle as the acid from the lemon juice works its magic.

Step 4: Let it Sit

Cover the saucepan and let the mixture sit undisturbed for about 10-15 minutes. This resting period allows the curds to form fully.

Step 5: Strain the Curds

After resting, grab your fine-mesh strainer and place it over a mixing bowl. Line the strainer with cheesecloth if you have it. Carefully ladle the curdled mixture into the strainer, allowing the whey to drain off. This will take about 5-10 minutes, depending on how wet you want your ricotta.

Step 6: Season and Serve

Transfer the strained curds to a bowl. You can mix in a little more salt to taste if desired. Drizzle with olive oil, sprinkle with lemon zest, freshly ground black pepper, and flaky sea salt. Serve immediately or store for later use.

Substitutions by Category

There might be times when you need to make adjustments to the ingredients. Here are some substitutions you can consider:

Milk: You can use 2% milk for a lighter version if desired, but whole milk is recommended for the best texture.
Cream: For a lower-fat option, you could substitute half-and-half, but the richness will be affected.
Yogurt: Any full-fat yogurt can be used, including flavored varieties for a unique twist.
Lemon juice: If you don’t have lemon juice, white vinegar can also work as an acid.

Cook’s Commentary

Making ricotta at home is not only rewarding but also a fun culinary project. Here are a few tips to keep in mind:

Be patient while the curds form; rushing this process can lead to a grainy texture.
Experiment with different infusions like herbs or spices mixed into the ricotta for unique flavors.
Always taste your ricotta before serving; you can adjust the seasoning as needed.
Use the leftover whey in smoothies, soups, or for baking; it’s nutritious and adds moisture.

Make-Ahead & Storage

If you’re planning ahead, homemade ricotta can be made in advance. It’s best enjoyed fresh, but if you need to store it:

Place the ricotta in an airtight container and refrigerate. It will keep for about 4-5 days.
For longer storage, consider freezing it. Scoop into portions and freeze, but be aware that the texture may change slightly upon thawing.

Frequently Asked Questions

Can I use low-fat milk to make ricotta?

While you can use low-fat milk, the texture and creaminess of the ricotta will be compromised. Whole milk is recommended for the best results.

How can I use homemade ricotta?

Homemade ricotta is incredibly versatile. Use it in pasta dishes, as a spread on bread, in salads, or in desserts like cheesecake.

Can I flavor the ricotta?

Absolutely! Feel free to mix in herbs, garlic, or spices for savory dishes, or honey and vanilla for sweet applications.

Is it difficult to make ricotta at home?

Not at all! With just a few ingredients and some patience, you can make ricotta easily at home. It’s a straightforward process that yields delicious results.

Desserts to Finish

Once you’ve mastered how to make ricotta, why not try it in some delightful desserts? Here are a few ideas:

Let’s Eat

Now that you know how to make ricotta, it’s time to enjoy the fruits of your labor. Spread it on toasted bread, use it in your favorite pasta recipes, or simply savor it with a drizzle of olive oil and a sprinkle of sea salt. The possibilities are endless, and the flavor is undeniably delicious.

Homemade ricotta is a simple pleasure that can transform any meal. So roll up your sleeves and dive into this delightful cooking project. You’ll be rewarded with a creamy cheese that will have everyone asking for seconds!