Keto Cake Mix Cookies
Are you looking for a simple yet delicious cookie recipe that won’t disrupt your keto lifestyle? Look no further! These Keto Cake Mix Cookies are easy to make, satisfying, and perfect for satisfying that sweet tooth without the carbs. Using Swerve Sweets vanilla cake mix as the star ingredient adds a delightful flavor while keeping it low in sugar. Prepare yourself for a delightful treat that you can whip up in no time!
Why This Recipe Is a Must-Try
Keto Cake Mix Cookies are not only a convenient option for a sweet fix but also incredibly versatile. This recipe uses a popular cake mix, making it perfect for those who want to cut down on prep time without sacrificing taste. Each cookie is soft, chewy, and packed with flavor, ensuring that you won’t miss the extra carbs! Plus, they are easily customizable to suit your taste preferences. Trust me, you won’t want to miss out on these gooey cookies!
Ingredients
To make your delightful Keto Cake Mix Cookies, you will need the following ingredients:
- 1 box Swerve Sweets vanilla cake mix
- 2 large eggs
- â…“ cup vegetable oil
- 2 teaspoons vanilla extract
These ingredients come together beautifully to create a deliciously sweet yet guilt-free treat!
How To Make Keto Cake Mix Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This will prevent your cookies from sticking and make for easy clean-up.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, pour in the Swerve Sweets vanilla cake mix. This is the foundation of your cookies and will give them a wonderful flavor and texture.
Step 4: Add the Wet Ingredients
To the cake mix, add the 2 large eggs, â…“ cup of vegetable oil, and 2 teaspoons of vanilla extract. Using a spatula or mixer, blend these ingredients together until they are well combined and a thick dough forms.
Step 5: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space them about 2 inches apart, as they will spread slightly while baking.
Step 6: Bake the Cookies
Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes or until the edges are lightly golden. Keep an eye on them as baking times may vary.
Step 7: Cool and Enjoy
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Now they’re ready to enjoy!
Expert Tips
- For extra flavor, consider adding keto-friendly chocolate chips or nuts to the cookie dough before baking.
- Do not overbake the cookies to maintain their soft and chewy texture.
- If you prefer a more intense vanilla flavor, try adding a touch of almond extract to the dough.
- For a fun twist, you can sprinkle some unsweetened shredded coconut on top before baking.
Variations and Customizations
- To make chocolate cookies, substitute the vanilla cake mix for a keto-friendly chocolate cake mix.
- Add lemon or orange zest to the dough for a refreshing citrus twist.
- Swap out the vegetable oil for melted coconut oil for a different flavor profile.
- Top with a sugar-free frosting for an extra indulgent treat.
How to Store Leftovers
To keep your Keto Cake Mix Cookies fresh, store any leftovers in an airtight container at room temperature for up to a week. If you prefer a longer shelf life, you can refrigerate them for up to two weeks. For optimal freshness, you may also freeze the cookies by placing them in a freezer-safe container, where they can last up to three months. Just be sure to thaw them before enjoying!
FAQ
Can I use a different brand of cake mix?
Absolutely! While Swerve Sweets is a fantastic low-carb option, you can use any keto-friendly cake mix that you prefer. Just ensure it’s sugar-free and low in carbs.
What can I do if my cookie dough is too dry?
If your cookie dough appears too dry, try adding a little more vegetable oil or a splash of water to help moisten it. Mix until you reach the desired consistency.
Can I bake these cookies in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking. Just make sure to let it sit for a few minutes at room temperature before scooping and baking.
Are these cookies suitable for a ketogenic diet?
Yes, these Keto Cake Mix Cookies are made with low-carb ingredients and are perfect for a ketogenic diet! They allow you to indulge in a sweet treat without going off your plan.
Conclusion
Indulging in delicious homemade cookies doesn’t have to mean derailing your health goals. These Keto Cake Mix Cookies provide the perfect blend of flavor and convenience. With just a few simple ingredients, you can create a batch of irresistible cookies that your family and friends will love. Whether you’re looking to satisfy a craving or treat your guests, these cookies are sure to impress. So gather your ingredients and get baking; your taste buds will thank you!

Keto Cake Mix Cookies
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Ingredients
- 1 box Swerve Sweets vanilla cake mix
- 2 large eggs
- â…“ cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Line a baking sheet with parchment paper.
- Step 3: In a large mixing bowl, pour in the Swerve Sweets vanilla cake mix.
- Step 4: Add the eggs, vegetable oil, and vanilla extract to the cake mix and blend until a thick dough forms.
- Step 5: Using a cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes or until the edges are lightly golden.
- Step 7: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.