If you’re on a keto journey but still crave the delightful taste of a classic dessert, then this Keto Lemon Meringue Pie is the perfect treat for you. Bursting with zesty lemon flavor and topped with fluffy meringue, this pie satisfies your sweet tooth without breaking your diet. The combination of a crunchy graham cracker crust, a smooth and tangy lemon curd filling, and a light meringue topping makes this pie a showstopper for any occasion.

What’s even better? This recipe is simple to follow and yields a dessert that will impress both keto followers and non-keto eaters alike. So, let’s dive into how you can whip up this delicious Keto Lemon Meringue Pie in your kitchen!

What Sets This Recipe Apart

This Keto Lemon Meringue Pie shines not just because of its flavor, but also due to its health-conscious ingredients. Unlike traditional lemon meringue pies, which are often loaded with sugar and carbs, this keto version uses a keto-friendly graham cracker crust and a luscious lemon curd made without added sugars. The meringue, made from egg whites and sugar-free powdered sugar, brings the whole pie together beautifully. Each slice is a guilt-free indulgence that aligns with your dietary goals.

Ingredients at a Glance

1 keto graham cracker crust – You can either make your own or buy a pre-made one that fits your dietary needs.
2 batches keto lemon curd – Freshly made lemon curd is essential for that authentic flavor.
2 large egg whites – These will form the base of your meringue, giving it that fluffy texture.
1/2 cup sugar-free powdered sugar – Sweetens the meringue without the carbs.
1/4 teaspoon cream of tartar – Optional, but it helps stabilize the meringue.

Cook’s Kit

Mixing bowls – For preparing the lemon curd and meringue.
Whisk or electric mixer – To whip the egg whites into peaks.
Pie dish – To hold your delicious pie.
Rubber spatula – For folding ingredients and spreading the curd and meringue.
Fine sieve – To strain the lemon curd for a smooth texture.

Directions: Keto Lemon Meringue Pie

Step 1: Prepare the Keto Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). If you’re making your own keto graham cracker crust, combine almond flour, melted butter, a sweetener of your choice, and a pinch of salt in a bowl. Press the mixture into the bottom and up the sides of a pie dish. Bake for about 10 minutes or until golden brown. Allow it to cool completely.

Step 2: Make the Keto Lemon Curd

In a saucepan over medium heat, whisk together the egg yolks from the eggs you separated earlier, lemon juice, lemon zest, and your preferred low-carb sweetener. Continue to whisk until the mixture thickens slightly. This should take about 5-7 minutes. Remove from heat and stir in the butter until fully melted and combined. Strain the curd through a fine sieve for a smooth consistency, then let it cool.

Step 3: Assemble the Filling

Once your lemon curd has cooled, pour it into the prepared keto graham cracker crust, spreading it evenly.

Step 4: Make the Meringue

In a clean mixing bowl, add the egg whites and, if using, the cream of tartar. Using an electric mixer, beat the egg whites until soft peaks form. Gradually add the sugar-free powdered sugar while continuing to beat until stiff peaks form and the meringue is shiny.

Step 5: Top the Pie with Meringue

Spread the meringue over the lemon curd filling, making sure to seal the edges to prevent shrinking. Use a spatula to create peaks and swirls on top for a beautiful presentation.

Step 6: Bake the Pie

Bake the pie in the preheated oven at 350°F (175°C) for about 10-15 minutes or until the meringue is golden brown. Keep a close eye on it to avoid burning.

Step 7: Cool and Serve

Once baked, remove the pie from the oven and let it cool at room temperature for a while before transferring it to the fridge. Chill for at least 2 hours to set before slicing. Enjoy this delightful Keto Lemon Meringue Pie!

Nutrition-Minded Tweaks

For a more intense lemon flavor, consider adding an extra tablespoon of lemon zest to the curd.
Use a different sugar substitute based on your taste preference; erythritol or monk fruit sweetener works well.
To enhance the texture of the meringue, ensure your mixing bowl is completely clean and free from grease.
Add a touch of vanilla extract to the meringue for extra flavor.

Watch Outs & How to Fix

When making the meringue, be cautious of overbeating, which can cause it to become grainy. If this happens, stop beating and gently fold in a bit of cornstarch to smooth it out. Also, make sure there is no yolk in the egg whites, as this can prevent them from whipping up properly.

If the meringue weeps or separates from the curd, it may be due to high humidity or undercooking. Ensure you bake it until fully set and golden.
For a crust that holds together well, make sure to pack the graham cracker mixture tightly into the pie dish.

Keep It Fresh: Storage Guide

This Keto Lemon Meringue Pie can be stored in the refrigerator for up to 3 days. To keep the meringue from weeping, cover the pie loosely with plastic wrap, ensuring it doesn’t touch the meringue. If you have leftover pie, slice it and store individual pieces in airtight containers for easy snacking!

Reader Q&A

Can I make this pie dairy-free?

Yes! You can substitute the butter in the lemon curd with a dairy-free alternative, such as coconut oil or a dairy-free butter substitute.

What can I use instead of powdered sugar?

You can use powdered erythritol or monk fruit sweetener as a great alternative to powdered sugar. Just ensure it’s finely ground for the best texture in meringue.

How do I know when the meringue is done baking?

The meringue is done when it turns a light golden brown. Keep an eye on it to prevent burning, as meringue can brown quickly.

Can I freeze the pie?

While it’s best to enjoy the pie fresh, you can freeze the crust and lemon curd separately. However, it’s recommended to whip the meringue fresh before serving, as it does not freeze well.

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Ready, Set, Cook

Now that you have everything you need to create a scrumptious Keto Lemon Meringue Pie, it’s time to gather your ingredients and get started. This pie is not just a dessert; it’s a delightful experience that makes your keto lifestyle feel indulgent. With its vibrant flavors and airy texture, this pie is sure to become a favorite in your household! So, roll up your sleeves, channel your inner baker, and let the joy of making this Keto Lemon Meringue Pie fill your kitchen. You’ll be amazed at how easy it is to create a dessert that feels like a treat while still keeping you on track with your keto goals. Enjoy every bite!