Indulging in a breakfast that combines the delightful flavors of lamingtons with the comforting warmth of French toast is a match made in culinary heaven. This Lamington French Toast with Raspberry Jam Syrup is not just a feast for the eyes, but also a treat for your taste buds. Imagine thick slices of bread soaked in a rich vanilla-egg mixture, coated in chocolate and coconut, and drizzled with a luscious raspberry jam syrup. It’s a sweet way to start your day!

Top Reasons to Make Lamington French Toast with Raspberry Jam Syrup

Unique Flavor Combination: This recipe brings together the iconic flavors of lamingtons and French toast, creating a breakfast experience like no other.
Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in no time.
Perfect for Special Occasions: Impress your family and friends with this stunning breakfast that’s perfect for brunch gatherings or holiday celebrations.
Customizable: You can easily adjust the recipe to suit your preferences, whether you want more chocolate, coconut, or a different jam.

What You’ll Gather

2 large eggs: Fresh eggs form the base of the custard mixture.
1/2 cup milk of choice: Use your favorite milk, whether it’s dairy or a plant-based alternative.
1 teaspoon pure vanilla extract: For a warm and aromatic flavor.
4 slices day-old bread of choice: Brioche or sourdough works wonderfully for this recipe.
2/3 cup icing/powdered sugar: This will be mixed into the chocolate coating.
1/4 cup cocoa powder: Unsweetened cocoa powder adds the chocolatey flavor.
1/4 cup of warm/boiling water: Used to dissolve the cocoa powder and sugar.
1/4 cup Raspberry or Strawberry Jam: Choose your favorite jam for the syrup.
3 tablespoons boiling water: To thin out the jam into a syrup.
1/2 cup desiccated/finely shredded coconut: For coating the French toast, enhancing the lamington experience.

Appliances & Accessories

Mixing Bowl: For whisking together the egg mixture.
Frying Pan or Griddle: A non-stick surface makes cooking the toast easier.
Whisk: Essential for mixing the custard smoothly.
Spatula: For flipping the French toast without mess.
Measuring Cups and Spoons: Accurate measurements are key to this recipe.
Small Saucepan: For heating the jam and water to create the syrup.

Mastering Lamington French Toast with Raspberry Jam Syrup: How-To

Step 1: Prepare the Custard Mixture

In a mixing bowl, whisk together 2 large eggs, 1/2 cup milk of choice, and 1 teaspoon pure vanilla extract until well combined. The mixture should be smooth and slightly frothy.

Step 2: Soak the Bread

Take your 4 slices of day-old bread and dip each slice into the custard mixture, ensuring both sides are evenly coated. Allow the bread to soak for about 30 seconds on each side to absorb the flavors.

Step 3: Prepare the Chocolate Coating

In a separate bowl, combine 2/3 cup icing/powdered sugar and 1/4 cup cocoa powder. Gradually add 1/4 cup of warm/boiling water to this mixture, stirring until it becomes a smooth, pourable chocolate sauce.

Step 4: Cook the French Toast

Heat a frying pan or griddle over medium heat. Lightly grease with cooking spray or butter. Place the soaked bread slices onto the pan and cook for 3-4 minutes on each side or until golden brown and cooked through.

Step 5: Coat the French Toast

Once the French toast is cooked, dip each slice into the chocolate mixture, allowing the excess to drip off. Immediately coat the chocolate-covered toast with 1/2 cup desiccated/finely shredded coconut, pressing gently to adhere.

Step 6: Make the Raspberry Jam Syrup

In a small saucepan over low heat, combine 1/4 cup Raspberry or Strawberry Jam with 3 tablespoons boiling water. Stir until the jam is dissolved and has a syrup-like consistency.

Step 7: Serve and Enjoy!

Place the coated French toast on plates and drizzle generously with the raspberry jam syrup. Add extra coconut on top for garnish, if desired, and serve warm.

Quick Replacement Ideas

For a dairy-free option, use almond milk or coconut milk in place of regular milk.
Swap out the bread for gluten-free bread if you need a gluten-free version.
Use almond butter or peanut butter instead of jam for a different flavor profile.
Try using a different fruit jam, such as apricot or blueberry, to change up the flavor.

Problems & Prevention

Here are some common issues and tips to prevent them:

French Toast Sticking: Ensure your pan is adequately greased before adding the soaked bread.
Uneven Cooking: Cook on medium heat, and don’t overcrowd the pan to ensure even cooking.
Too Much Chocolate: If the chocolate coating is too thick, add a bit more boiling water to thin it out.
Coconut Not Sticking: Make sure the chocolate is still wet when rolling in coconut for it to adhere properly.

Save It for Later

If you have any leftover Lamington French Toast with Raspberry Jam Syrup, store it in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a toaster oven or microwave until warmed through. The chocolate coating may lose some of its crispiness, but the flavor will still be fantastic!

Frequently Asked Questions

Can I make the custard mixture ahead of time?

Yes! You can prepare the custard mixture a few hours in advance and store it in the refrigerator. Just give it a good whisk before using.

What type of bread works best for French toast?

Breads that are thicker and sturdier, like brioche, challah, or sourdough, work best because they hold up well when soaked in the custard mixture.

Can I freeze the Lamington French Toast?

Absolutely! You can freeze the cooked French toast slices. Just make sure to separate them with parchment paper before placing them in a freezer-safe container. Reheat from frozen in a toaster or oven.

How do I make this recipe vegan?

To make a vegan version, replace the eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and use plant-based milk. For the coating, ensure the chocolate and powdered sugar are vegan-friendly.

Don’t Miss These

Sally’s Baking Addiction – For more delicious baking inspiration.
Pinch of Yum – Discover fantastic recipes and food photography tips.
Minimalist Baker – Check out easy vegan and gluten-free recipes.
BBC Good Food – Explore a wide range of recipes for every occasion.

In Closing

This Lamington French Toast with Raspberry Jam Syrup is not only a delightful treat but also a great way to elevate your breakfast routine. Whether you are serving it for a special occasion or just treating yourself on a lazy Sunday morning, this recipe is sure to impress. With its beautiful presentation and rich flavors, it encapsulates the joy of breakfast like no other. Take a moment to enjoy each bite and the sweet memories it creates. Happy cooking!