Lemon Baked Cod
If you’re on the hunt for a simple yet impressive dinner that bursts with bright, fresh flavors, this Lemon Baked Cod recipe is exactly what your kitchen needs. It’s a dish that combines the mild sweetness of flaky cod with zesty lemon and aromatic herbs, baked to tender perfection. Whether you’re cooking for a weeknight meal or a casual weekend gathering, this recipe is a guaranteed crowd-pleaser that’s both healthy and delicious.
Why This Recipe Belongs in Your Rotation
This Lemon Baked Cod recipe is perfect for busy home cooks who want a quick and flavorful seafood option. It’s fuss-free, requiring minimal ingredients, and the oven does most of the work for you. Plus, cod is a lean, protein-rich fish that pairs beautifully with the brightness of lemon and the earthiness of thyme. It’s light enough for warm evenings, yet satisfying enough to enjoy any time of year. If you appreciate recipes that feel fresh but come together in under 30 minutes, this one will be a staple on your list.
What’s in the Bowl
- 4 cod fillets – Fresh or thawed, skinless for easy baking and serving.
- 2 tablespoons olive oil – Adds richness and helps the fish stay moist.
- 1 lemon – Both juiced and zested to maximize citrus flavor.
- 2 cloves garlic, minced – For a subtle, savory depth.
- 1 teaspoon dried thyme – Offers a fragrant herbal note that complements the lemon.
- Salt and pepper to taste – Essential seasonings to enhance all the flavors.
- Fresh parsley, chopped – A bright, fresh garnish to finish the dish.
Recommended Tools
- Baking dish or tray – A shallow, oven-safe dish large enough to hold the cod fillets in a single layer.
- Mixing bowl – For whisking together the olive oil, lemon juice, zest, garlic, and thyme.
- Microplane or grater – To zest the lemon finely.
- Knife and cutting board – For mincing garlic and chopping parsley.
- Oven mitts – Always important for handling hot dishes safely.
Cooking Lemon Baked Cod: The Process
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). This temperature ensures the cod cooks quickly while staying moist and tender.
Step 2: Prepare the Marinade
In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried thyme, salt, and pepper. Whisk everything together until well blended.
Step 3: Coat the Cod Fillets
Place your cod fillets in the baking dish. Pour the lemon-olive oil mixture evenly over the fillets, making sure each piece is well coated. Let the fish marinate for 10-15 minutes if you have time; this step enhances the flavor but can be skipped for a quicker prep.
Step 4: Bake the Cod
Place the baking dish in the preheated oven. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the cod tender and juicy.
Step 5: Garnish and Serve
Remove from the oven and sprinkle freshly chopped parsley over the top. Serve immediately with your favorite sides.
Spring–Summer–Fall–Winter Ideas
- Spring: Pair your Lemon Baked Cod with a vibrant Cucumber And Dill Salad for a light and refreshing meal.
- Summer: Serve alongside grilled vegetables and a chilled quinoa salad for a bright summer supper.
- Fall: Complement the cod with roasted root vegetables and a side of warm couscous.
- Winter: Enjoy it with creamy mashed potatoes and sautéed greens for a cozy, comforting dinner.
Chef’s Rationale
This recipe is designed to showcase the natural flavors of cod without overwhelming it. The lemon adds acidity that brightens the dish, while the garlic and thyme bring aromatic complexity. Olive oil ensures the fish remains moist during baking, a crucial factor when working with lean fish like cod.
- Minimal ingredients highlight the freshness of the fish.
- Simple preparation means less time in the kitchen but a delicious result.
- Baking instead of frying keeps the dish light and healthy.
- Fresh parsley adds color and a burst of herbal freshness at the end.
Keep-It-Fresh Plan
Store any leftover Lemon Baked Cod in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in the oven or on the stovetop over low heat to avoid drying out the fish. Leftover cod also makes a great addition to salads or sandwiches for a quick lunch option.
Troubleshooting Q&A
Why is my cod dry after baking?
Overcooking is the most common cause of dry cod. Make sure to bake it just until it flakes easily with a fork, usually 12-15 minutes at 400°F. Using olive oil and lemon juice helps retain moisture, but timing is key.
Can I use fresh thyme instead of dried?
Absolutely! Fresh thyme can be used; simply use about three times the amount since fresh herbs are less concentrated than dried. It will add a vibrant herbal note to your dish.
What can I serve with Lemon Baked Cod?
This cod pairs wonderfully with fresh vegetable sides like a crisp cucumber salad, or try a flavorful side such as White Fish With Mango Salsa for an exciting twist. Grains like rice, quinoa, or couscous are also excellent companions.
Is it okay to use frozen cod fillets?
Yes, but be sure to thaw them completely and pat dry before baking. Removing excess moisture helps prevent sogginess and ensures the lemon and garlic marinade sticks well to the fish.
Reader Favorites
- White Fish With Mango Salsa – A tropical, fresh seafood dish that’s perfect for summer nights.
- Cucumber And Dill Salad – A light, cooling salad that’s an ideal side for lemony fish dishes.
Bring It to the Table
Serving your Lemon Baked Cod is a chance to impress with minimal effort. Plate the flaky fillets on a bright white dish, spoon over any pan juices, and scatter chopped parsley for a fresh, colorful presentation. Add a lemon wedge on the side for extra zing. This dish pairs beautifully with crisp white wine or a sparkling water with a hint of citrus. Whether it’s a family dinner or a casual meal with friends, this lemon-infused cod will shine as the centerpiece of your table.
The beauty of this recipe lies not only in its simplicity but also in its versatility. Feel free to swap dried thyme for rosemary or add a pinch of chili flakes if you like a little heat. No matter how you customize it, the essential bright, fresh, and tender qualities of this Lemon Baked Cod remain the star of the show. Enjoy!
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Lemon Baked Cod
Ingredients
Equipment
Method
- Set your oven to 400°F (200°C). This temperature ensures the cod cooks quickly while staying moist and tender.
- In a mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried thyme, salt, and pepper. Whisk everything together until well blended.
- Place your cod fillets in the baking dish. Pour the lemon-olive oil mixture evenly over the fillets, making sure each piece is well coated. Let the fish marinate for 10-15 minutes if you have time; this step enhances the flavor but can be skipped for a quicker prep.
- Place the baking dish in the preheated oven. Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Avoid overcooking to keep the cod tender and juicy.
- Remove from the oven and sprinkle freshly chopped parsley over the top. Serve immediately with your favorite sides.
Notes
- For a fresh herbal twist, substitute dried thyme with fresh thyme using three times the amount.
- Thaw frozen cod completely and pat dry to avoid sogginess and ensure marinade sticks well.
- Store leftovers in an airtight container in the refrigerator for up to 2 days, reheating gently to maintain moisture.
- Try adding a pinch of chili flakes for a subtle heat variation.
- Pair with seasonal sides like cucumber salad in spring or creamy mashed potatoes in winter for a complete meal.
