Lemon Butter Shrimp and Broccoli Skillet.
Imagine a weeknight dinner that comes together in less than 30 minutes, bursting with flavor and nutrition. This Lemon Butter Shrimp and Broccoli Skillet is your new go-to recipe! With succulent shrimp, vibrant broccoli, and a zesty lemon butter sauce, it’s a dish that feels gourmet yet is incredibly easy to make. Perfect for busy nights or a relaxed weekend meal, this skillet dish is a delightful way to keep your dinner table exciting. Plus, it’s all made in one pan, which means less cleanup and more time to enjoy your delicious meal.
What Makes This Recipe Special
This Lemon Butter Shrimp and Broccoli Skillet shines because of its vibrant flavors and quick cooking time. The natural sweetness of the shrimp pairs beautifully with the earthy notes of broccoli, all brought together by the luxurious richness of butter and the fresh acidity of lemon. Not only does this dish taste amazing, but it is also packed with nutrients, making it a wholesome choice for any day of the week. The addition of quinoa and brown rice provides a satisfying base, absorbing the delightful sauce while adding a nutty flavor.
The Essentials
To create this wonderful Lemon Butter Shrimp and Broccoli Skillet, you will need the following ingredients:
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- Kosher salt and pepper, to taste
- 1 bag Fremont Fish Market Jumbo EZ Peel Shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 lemon, sliced
- 1 lemon, freshly juiced
- Pinch of crushed red pepper flakes
- 1 pouch Simply Nature Organic 90 Second Quinoa and Brown Rice
Equipment at a Glance
For this recipe, you will need the following kitchen tools:
- Large skillet or frying pan – for cooking the shrimp and broccoli
- Cutting board and knife – for chopping the broccoli and garlic
- Measuring spoons – for measuring olive oil and butter
- Mixing spoon or spatula – for stirring the ingredients
- Serving dishes – for plating the final dish
Stepwise Method: Lemon Butter Shrimp and Broccoli Skillet.
Step 1: Prepare the Broccoli
Begin by cutting the broccoli into bite-sized florets. Rinse them under cold water and set aside to drain.
Step 2: Cook the Quinoa and Brown Rice
In a microwave, heat the Simply Nature Organic 90 Second Quinoa and Brown Rice according to the package instructions. Once cooked, set aside.
Step 3: Sauté the Broccoli
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets, seasoning them with a pinch of kosher salt and pepper. Sauté for about 5-7 minutes, until the broccoli is bright green and tender. Remove the broccoli from the skillet and set it aside.
Step 4: Cook the Shrimp
In the same skillet, add 4 tablespoons of unsalted butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the Fremont Fish Market Jumbo EZ Peel Shrimp to the skillet, seasoning with salt, pepper, and a pinch of crushed red pepper flakes. Cook for 3-4 minutes, flipping the shrimp halfway through, until they are pink and opaque.
Step 5: Add the Lemon
Once the shrimp is cooked, add the sliced lemon and freshly juiced lemon to the skillet. Stir everything together, allowing the flavors to meld for an additional 1-2 minutes.
Step 6: Combine Everything
Return the sautéed broccoli to the skillet, tossing everything together. Make sure the broccoli is well-coated in the lemon butter sauce. Cook for another minute to heat through.
Step 7: Serve
Serve the Lemon Butter Shrimp and Broccoli over the prepared quinoa and brown rice. Enjoy your meal while it’s hot and fresh!
Seasonal Twists
This Lemon Butter Shrimp and Broccoli Skillet can be easily adapted to the seasons. Consider these variations:
- Spring: Add fresh peas or asparagus for a burst of color and flavor.
- Summer: Toss in cherry tomatoes for a sweet, juicy addition.
- Fall: Incorporate roasted butternut squash for a hearty twist.
- Winter: Include kale or spinach for added greens and warmth.
Watch Outs & How to Fix
While making this dish is straightforward, here are a few tips to avoid common pitfalls:
- Overcooking the shrimp can make them rubbery. Cook just until they turn pink and opaque.
- Be careful not to burn the garlic, as it can turn bitter. Keep an eye on it while sautéing.
- If you find the dish too salty, add a splash of water or a teaspoon of sugar to balance the flavors.
- Should your broccoli be undercooked, simply add a splash of water and cover the skillet for a minute to steam it to perfection.
Storing Tips & Timelines
If you have leftovers (which is rare because this dish is so delicious!), follow these tips for storing:
Store the Lemon Butter Shrimp and Broccoli Skillet in an airtight container in the refrigerator for up to 2 days. Reheat gently in the skillet over low heat, adding a splash of water or broth to prevent drying out.
This dish is not recommended for freezing, as the shrimp can become tough when thawed.
Your Questions, Answered
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw it properly before cooking. Pat it dry with a paper towel to avoid excess moisture in the skillet.
Can I substitute the broccoli with other vegetables?
Absolutely! You can use asparagus, bell peppers, or snap peas for a different take on this dish.
Is there a way to make this dish spicier?
Definitely! Add more crushed red pepper flakes or a dash of your favorite hot sauce to kick up the heat.
What can I serve with this dish?
This Lemon Butter Shrimp and Broccoli Skillet pairs beautifully with a simple side salad or crusty bread to soak up the delicious sauce!
Cook This Next
If you’re loving this Lemon Butter Shrimp and Broccoli Skillet, you might also enjoy:
- Lemon Garlic Butter Shrimp
- Creamy Broccoli Rice Casserole
- 30-Minute Vegetable Stir-Fry
- Butter Chicken with Rice
The Last Word
This Lemon Butter Shrimp and Broccoli Skillet is a bright and flavorful dish that is sure to become a weeknight staple in your kitchen. With its combination of succulent shrimp, tender broccoli, and zesty lemon, it balances taste and nutrition beautifully. Whether you’re feeding a family or enjoying a solo dinner, this dish is so satisfying that it will leave you feeling nourished and happy. So grab your skillet and get ready to whip up a meal that not only pleases the palate but also brings a touch of joy to your dining experience. Happy cooking!
Lemon Butter Shrimp and Broccoli Skillet.
Ingredients
Equipment
Method
- Begin by cutting the broccoli into bite-sized florets. Rinse them under cold water and set aside to drain.
- In a microwave, heat the Simply Nature Organic 90 Second Quinoa and Brown Rice according to the package instructions. Once cooked, set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the broccoli florets, seasoning them with a pinch of kosher salt and pepper. Sauté for about 5-7 minutes, until the broccoli is bright green and tender. Remove the broccoli from the skillet and set it aside.
- In the same skillet, add 4 tablespoons of unsalted butter. Once melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Add the Fremont Fish Market Jumbo EZ Peel Shrimp to the skillet, seasoning with salt, pepper, and a pinch of crushed red pepper flakes. Cook for 3-4 minutes, flipping the shrimp halfway through, until they are pink and opaque.
- Once the shrimp is cooked, add the sliced lemon and freshly juiced lemon to the skillet. Stir everything together, allowing the flavors to meld for an additional 1-2 minutes.
- Return the sautéed broccoli to the skillet, tossing everything together. Make sure the broccoli is well-coated in the lemon butter sauce. Cook for another minute to heat through.
- Serve the Lemon Butter Shrimp and Broccoli over the prepared quinoa and brown rice. Enjoy your meal while it's hot and fresh!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently in the skillet over low heat, adding a splash of water to prevent drying out.
- This dish is not recommended for freezing as the shrimp can become tough when thawed.
