Loaded Smore Crepes (Easy Crepe Recipe)
Indulging in the sweet, gooey goodness of s’mores has never been easier or more delightful than with these Loaded Smore Crepes. Imagine a thin, delicate crepe filled with a luscious combination of chocolate, gooey marshmallows, and crunchy graham cracker crumbs, all wrapped up in a cozy embrace. Whether you’re preparing a special breakfast or a decadent dessert, these crepes will satisfy your sweetest cravings. This easy crepe recipe lets you whip up a gourmet treat in no time!
What You’ll Love About This Recipe
- Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for cooks of any skill level.
- Customizable: You can easily tweak the ingredients based on your preferences, making it a versatile dish.
- Fun to Make: The process of creating crepes is enjoyable, and watching them cook is mesmerizing!
- Deliciously Indulgent: The combination of chocolate, marshmallows, and graham crackers is a nostalgic treat that everyone will love.
Ingredient Breakdown
- 2 large eggs (100 grams): These will help bind the crepe batter and contribute to the overall texture.
- 2 tbsp canola oil (25 grams): This adds moisture and helps prevent sticking while cooking.
- 1 tbsp granulated sugar (13 grams): Just a touch of sweetness to enhance the flavor of your crepes.
- 1 cup all-purpose flour (120 grams): The base ingredient for the crepes that provides structure.
- 1 cup milk (303 grams): Essential for a smooth batter; feel free to use any type of milk you prefer.
- 2 cups mini marshmallows (86 grams): These will melt beautifully inside the crepes for that classic s’mores flavor.
- 1 cup graham cracker crumbs (142 grams, about 9 cracker sheets): The crunchy component that adds texture and flavor.
- 1 cup chocolate chips (170 grams): Rich chocolate that perfectly complements the marshmallows and graham crackers.
- Marshmallow creme (optional, for garnish): A delightful finishing touch for extra sweetness and presentation.
Prep & Cook Tools
- Mixing Bowl: For combining your crepe batter ingredients.
- Whisk: To mix the batter until smooth and lump-free.
- Non-stick skillet or crepe pan: Essential for cooking the crepes evenly without sticking.
- Spatula: For flipping your crepes with ease.
- Measuring cups and spoons: To ensure accurate ingredient measurements for the perfect crepe.
Loaded Smore Crepes (Easy Crepe Recipe) Made Stepwise
Step 1: Prepare the Batter
In a mixing bowl, whisk together the 2 large eggs, 2 tablespoons of canola oil, and 1 tablespoon of granulated sugar until well combined. Gradually add in 1 cup of all-purpose flour, followed by 1 cup of milk. Whisk until the batter is smooth and free of lumps. Allow the batter to rest for about 15 minutes.
Step 2: Heat the Skillet
Place your non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of oil or butter to prevent sticking.
Step 3: Cook the Crepes
Pour about 1/4 cup of batter into the hot skillet, tilting the pan to spread it evenly into a thin layer. Cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 30 seconds on the other side. Remove from the pan and set aside. Repeat with the remaining batter.
Step 4: Assemble the Crepes
Take one crepe and place it on a plate. In the center, layer with a handful of mini marshmallows, chocolate chips, and graham cracker crumbs. Fold the crepe over to encase the filling and gently press down to compact it.
Step 5: Melt the Filling
Return the filled crepe to the skillet over low heat to allow the marshmallows and chocolate to melt slightly, about 1-2 minutes. This step enhances the flavors and creates that gooey texture we all love!
Step 6: Serve and Garnish
Carefully transfer the crepes to a serving plate. If desired, drizzle with marshmallow creme for an extra indulgent touch. Sprinkle additional graham cracker crumbs on top and serve warm.
Flavor-Forward Alternatives
- Nutella: Swap out the chocolate chips for Nutella for a creamy, hazelnut twist.
- Peanut Butter: Add a layer of peanut butter alongside the chocolate for a deliciously nutty flavor.
- Fresh Fruits: Add sliced strawberries or bananas for a fruity complement to the s’mores flavor.
- Flavored Crepes: Incorporate cocoa powder into the batter for chocolate crepes or add cinnamon for a warm spice note.
What I Learned Testing
- The batter benefits from a resting period; this helps the gluten relax and results in more tender crepes.
- Cooking the crepes on medium heat allows for even cooking without burning, which is crucial for a delicate texture.
- Filling the crepes right after cooking keeps everything warm and melty, enhancing the overall flavor experience.
- Garnishing with marshmallow creme and extra graham cracker crumbs elevates the presentation and taste, making them feel extra special.
Save It for Later
If you want to enjoy these Loaded Smore Crepes later, simply store the cooked crepes in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet or microwave, then fill and serve as desired. You can also freeze the crepes for up to a month; just remember to separate them with parchment paper to prevent sticking!
Your Top Questions
Can I make the crepe batter ahead of time?
Yes! You can prepare the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good whisk before cooking.
How do I prevent my crepes from sticking to the pan?
Make sure your skillet is well-heated and lightly greased. If they still stick, consider using a non-stick spray or a little more oil in the pan.
Can I use different types of flour?
Yes, you can experiment with different flours, such as whole wheat or gluten-free flour, although this may impact the texture and flavor of the crepes.
What can I do with leftover filling ingredients?
Leftover marshmallows, chocolate chips, and graham cracker crumbs can be used in various desserts, like brownies, cookies, or as toppings for ice cream.
Quick Weeknight Wins
- Easy Pancakes – A quick breakfast favorite that everyone loves.
- Vegetable Stir-Fry – A speedy dinner option packed with flavor.
- 15-Minute Vegan Chili – Wholesome and hearty, perfect for busy nights.
Final Bite
Loaded Smore Crepes (Easy Crepe Recipe) are a delightful fusion of flavors that brings joy with every bite. Whether served for breakfast, dessert, or a special treat, these crepes will become a family favorite. So grab your ingredients, gather your loved ones, and prepare to indulge in this sweet and simple creation that combines nostalgia with a touch of culinary flair. Enjoy every delicious moment!
Loaded Smore Crepes (Easy Crepe Recipe)
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the 2 large eggs, 2 tablespoons of canola oil, and 1 tablespoon of granulated sugar until well combined. Gradually add in 1 cup of all-purpose flour, followed by 1 cup of milk. Whisk until the batter is smooth and free of lumps. Allow the batter to rest for about 15 minutes.
- Place your non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of oil or butter to prevent sticking.
- Pour about 1/4 cup of batter into the hot skillet, tilting the pan to spread it evenly into a thin layer. Cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 30 seconds on the other side. Remove from the pan and set aside. Repeat with the remaining batter.
- Take one crepe and place it on a plate. In the center, layer with a handful of mini marshmallows, chocolate chips, and graham cracker crumbs. Fold the crepe over to encase the filling and gently press down to compact it.
- Return the filled crepe to the skillet over low heat to allow the marshmallows and chocolate to melt slightly, about 1-2 minutes. This step enhances the flavors and creates that gooey texture we all love!
- Carefully transfer the crepes to a serving plate. If desired, drizzle with marshmallow creme for an extra indulgent touch. Sprinkle additional graham cracker crumbs on top and serve warm.
Notes
- Resting the batter helps create tender crepes.
- Cook on medium heat for even cooking without burning.
- Fill crepes right after cooking for a warm, melty filling.
- Garnish with marshmallow creme for an elevated presentation.
