If you’re looking for a comforting, rustic Italian dish that embodies the essence of home cooking, look no further than Mafaldine Pasta with Napoletana Sauce. This dish effortlessly combines the delicate texture of mafaldine pasta with a rich, vibrant tomato sauce that sings with the flavors of fresh basil and olive oil. The beauty of this recipe lies in its simplicity and the way it brings together a handful of ingredients to create a meal that feels both special and satisfying. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this pasta dish is sure to impress.

Why This Recipe Belongs in Your Rotation

Mafaldine Pasta with Napoletana Sauce is not just another pasta recipe; it’s a celebration of flavors that highlights the beauty of Italian cuisine. The long, ribbon-like shape of the mafaldine pasta holds onto the sauce perfectly, ensuring each bite is packed with flavor. Furthermore, the Napoletana sauce, made from whole plum tomatoes and fresh basil, is a classic that never goes out of style. This dish is not only easy to prepare but also incredibly versatile, allowing you to adapt it with seasonal ingredients or proteins of your choice. With its comforting nature, it’s the kind of recipe you’ll want to return to time and again.

What Goes In

1 medium-large onion, finely minced
2 cans whole plum tomatoes (15oz/400gr each), or canned datterini tomatoes
2 tablespoons extra-virgin olive oil
8 fresh basil leaves
Sea salt and black pepper to taste
17.06oz mafaldine pasta
8.8oz ricotta cheese, approx 1 US cup

Tools of the Trade

Large pot for boiling pasta
Skillet for preparing the sauce
Wooden spoon for stirring
Colander for draining pasta
Chef’s knife for chopping ingredients
Measuring cups and spoons for accuracy

Build Mafaldine Pasta with Napoletana Sauce Step by Step

Step 1: Prepare the Ingredients

Begin by gathering all your ingredients. Finely mince the onion and set it aside. If you are using whole plum tomatoes, crush them gently with your hands or chop them coarsely.

Step 2: Cook the Onions

In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced onion and sauté until it becomes translucent and fragrant, about 5-7 minutes. Stir occasionally to prevent burning.

Step 3: Add the Tomatoes

Once the onions are softened, add the whole plum tomatoes (or datterini tomatoes) to the skillet. Use your wooden spoon to break them down slightly. Season with sea salt and black pepper to taste. Allow this mixture to simmer gently for about 15-20 minutes, stirring occasionally.

Step 4: Cook the Mafaldine Pasta

While the sauce is simmering, bring a large pot of salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining.

Step 5: Combine Pasta and Sauce

Once the pasta is cooked, drain it and add it directly to the skillet with the Napoletana sauce. Toss to combine, adding reserved pasta water as needed to achieve your desired sauce consistency.

Step 6: Add Fresh Basil and Ricotta

Tear the fresh basil leaves and gently fold them into the pasta. Finally, scoop the ricotta cheese into the pasta and mix until well combined. The ricotta adds a creamy texture that perfectly complements the sauce.

Step 7: Serve and Enjoy

Serve the Mafaldine Pasta with Napoletana Sauce immediately, garnished with extra basil leaves and a drizzle of olive oil, if desired. Enjoy this comforting dish with a side of crusty bread or a simple salad for a complete meal.

In-Season Flavor Ideas

In the summer, add fresh zucchini or eggplant for a seasonal twist.
In the fall, incorporate roasted butternut squash for a hint of sweetness.
For a spicy kick, toss in some red pepper flakes.
Top with freshly grated Parmesan cheese for an extra layer of flavor.

What Could Go Wrong

Overcooking the pasta can lead to a mushy texture. Always taste a minute before the recommended cooking time.
Using canned tomatoes that are not of good quality can impact the flavor of your sauce. Opt for high-quality brands.
Skimping on the seasoning can result in a bland sauce. Don’t be afraid to taste and adjust as needed.

Save for Later: Storage Tips

If you have leftovers, store the Mafaldine Pasta with Napoletana Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or more olive oil to keep it moist. While it’s best enjoyed fresh, the flavors will continue to meld beautifully in the fridge!

Your Questions, Answered

Can I use a different type of pasta?

Absolutely! While mafaldine is a great choice because of its shape, you can substitute it with any pasta you have on hand, such as fettuccine, penne, or even spaghetti.

What if I don’t have fresh basil?

If fresh basil is unavailable, you can use dried basil. Use about one-third of the amount, as dried herbs are more concentrated in flavor. Add them during the cooking process to help release their aroma.

Can I make the sauce ahead of time?

Yes, the Napoletana sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for longer storage. Just reheat it before adding the pasta.

Is this recipe suitable for meal prep?

Definitely! Mafaldine Pasta with Napoletana Sauce holds up well for meal prep. Divide it into individual portions and store them in the fridge or freezer for an easy lunch or dinner option.

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Before You Go

Mafaldine Pasta with Napoletana Sauce is more than just a meal; it’s an experience that brings the comfort of Italian cooking right into your kitchen. With its straightforward ingredients and simple preparation steps, this dish is perfect for both novice cooks and seasoned chefs alike. The satisfying combination of textures and flavors will make it a favorite in your household. Don’t hesitate to customize it with seasonal ingredients or your choice of protein; the possibilities are endless. Enjoy the process of cooking, and most importantly, savor every delicious bite!