Marry Me Chicken Pasta
This Marry Me Chicken Pasta is not just any ordinary dish; it’s a culinary experience that combines tender chicken, creamy sauce, and luscious pasta, all in one bowl! Imagine this: you’re sitting down for dinner, the aroma of garlic and Italian seasoning filling the air, and the first bite reveals a harmony of flavors that could make anyone fall in love. It’s comforting, satisfying, and perfect for impressing your loved ones or treating yourself on a cozy night in.
Prepare to become enamored with this delightful dish that brings together simplicity and elegance. Let’s dive into why this recipe should be your next go-to for dinner.
Why This Recipe Is Reliable
This Marry Me Chicken Pasta recipe is a tried-and-true favorite for many reasons. First, it requires ingredients that are accessible and straightforward, making meal prep a breeze. The creamy sauce coupled with sun-dried tomatoes adds a depth of flavor that elevates this dish beyond your average pasta. Additionally, it’s versatile enough for a weeknight family meal or a romantic dinner for two. The combination of spices and creamy goodness guarantees a dish that’s not only delicious but also visually appealing.
The Ingredient Lineup
To create this dreamy Marry Me Chicken Pasta, gather the following ingredients:
- 8 oz dried pasta of choice – Choose your favorite type, whether it’s penne, fettuccine, or spaghetti.
- 1 tablespoon olive oil – For sautéing, adding a rich flavor.
- 1 cup onion, finely chopped – For a sweet and savory base.
- 3-4 cloves garlic, minced – Because garlic makes everything better.
- 1 tablespoon butter – To enhance the creaminess.
- 1 pound chicken breasts, cut into bite-size pieces – The star protein of this dish.
- 1 teaspoon EACH:
- Italian seasoning
- Smoked paprika
- Red pepper flakes
- Garlic powder
- Salt
- Pepper
- 1 cup heavy cream – For that luscious sauce.
- 1 cup parmesan cheese, grated – The cheesy goodness to bind it all together.
- 1 cup sun-dried tomatoes, chopped – Adds a burst of flavor and color.
- Basil leaves, for garnish – Freshness to finish.
Cook’s Kit
Before you start whipping up this Marry Me Chicken Pasta, ensure you have the following tools on hand:
- Large pot – For boiling the pasta.
- Skillet – To cook the chicken and sauce.
- Wooden spoon – For stirring and mixing.
- Measuring cups and spoons – To get those ingredient ratios just right.
- Chef’s knife – For chopping your ingredients.
- Cutting board – To prepare your veggies and chicken.
Directions: Marry Me Chicken Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add your 8 oz dried pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Aromatics
In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the 1 cup finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the 3-4 minced garlic cloves and cook for an additional minute until fragrant.
Step 3: Cook the Chicken
Add 1 pound of bite-sized chicken pieces to the skillet. Season with 1 teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
Step 4: Create the Creamy Sauce
Once the chicken is cooked, add 1 tablespoon of butter to the skillet, allowing it to melt. Pour in 1 cup heavy cream and stir well to combine. Then, add 1 cup grated parmesan cheese and 1 cup chopped sun-dried tomatoes. Allow the sauce to simmer for 3-4 minutes, stirring occasionally until it thickens.
Step 5: Combine and Serve
Add the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the creamy sauce. Serve warm, garnished with fresh basil leaves.
Warm & Cool Weather Spins
This Marry Me Chicken Pasta can be enjoyed year-round! Here are some variations to keep it exciting:
- For a light summer twist, try adding fresh spinach and cherry tomatoes.
- In the colder months, consider stirring in roasted butternut squash for added warmth and sweetness.
- For a kick, swap the smoked paprika for a dash of chipotle powder.
- If you’re craving something herby, mix in some fresh parsley or thyme.
Avoid These Mistakes
When preparing your Marry Me Chicken Pasta, keep the following tips in mind to ensure success:
- Don’t overcook the pasta; it should be al dente as it will continue to cook in the sauce.
- Be careful not to burn the garlic, as it can turn bitter.
- Use freshly grated parmesan instead of pre-grated for better flavor and creaminess.
- Make sure to cut the chicken into uniform pieces for even cooking.
Storing Tips & Timelines
If you find yourself with leftovers of this delicious Marry Me Chicken Pasta, here are some storage tips:
- Store in an airtight container in the refrigerator for up to 3 days.
- To reheat, add a splash of cream or broth to loosen the sauce.
- This dish is not recommended for freezing, as the cream may separate upon thawing.
Marry Me Chicken Pasta Q&A
Can I use other types of pasta?
Absolutely! Feel free to use any dried pasta you have on hand, such as penne, fusilli, or even gluten-free options.
What can I substitute for heavy cream?
If you’re looking for a lighter alternative, you can use half-and-half or a dairy-free cream substitute, but keep in mind the texture will vary.
How do I make this dish vegetarian?
Swap the chicken for sautéed mushrooms or chickpeas, and replace the chicken broth with vegetable broth for a delicious vegetarian version.
Can I add more vegetables?
Definitely! Feel free to toss in your favorite vegetables like bell peppers, zucchini, or broccoli for added nutrition and flavor.
Complete your meal with a sweet finish! Here are some delightful dessert options:
Serve & Enjoy
Once your Marry Me Chicken Pasta is ready, plate it beautifully, sprinkle some fresh basil on top, and serve it warm alongside your favorite wine or beverage. This dish is sure to impress, whether you’re hosting friends or enjoying a quiet evening at home.
With its rich flavors and creamy texture, every bite is a delicious reminder of why you fell in love with cooking. Enjoy the process, savor the flavors, and don’t forget to share the love with those around you!
Share on Pinterest
Marry Me Chicken Pasta
Ingredients
Equipment
Method
- Step 1: Cook the PastaBring a large pot of salted water to a boil. Add your 8 oz dried pasta and cook according to package instructions until al dente. Drain and set aside.
- Step 2: Sauté the AromaticsIn a large skillet, heat 1 tablespoon olive oil over medium heat. Add the 1 cup finely chopped onion and sauté until translucent, about 3-4 minutes. Stir in the 3-4 minced garlic cloves and cook for an additional minute until fragrant.
- Step 3: Cook the ChickenAdd 1 pound of bite-sized chicken pieces to the skillet. Season with 1 teaspoon each of Italian seasoning, smoked paprika, red pepper flakes, garlic powder, salt, and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Step 4: Create the Creamy SauceOnce the chicken is cooked, add 1 tablespoon of butter to the skillet, allowing it to melt. Pour in 1 cup heavy cream and stir well to combine. Then, add 1 cup grated parmesan cheese and 1 cup chopped sun-dried tomatoes. Allow the sauce to simmer for 3-4 minutes, stirring occasionally until it thickens.
- Step 5: Combine and ServeAdd the cooked pasta to the skillet and toss everything together until the pasta is well-coated in the creamy sauce. Serve warm, garnished with fresh basil leaves.
Notes
- Don’t overcook the pasta; it should be al dente as it will continue to cook in the sauce.
- Be careful not to burn the garlic, as it can turn bitter.
- Use freshly grated parmesan instead of pre-grated for better flavor and creaminess.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish is not recommended for freezing, as the cream may separate upon thawing.
