There’s something incredibly comforting about a meatloaf sandwich, especially when it’s made with leftover meatloaf. The nice thing about this Meatloaf Sandwich is that it’s not just a way to use up leftovers; it’s a delicious meal that stands on its own. Pairing perfectly with the right toppings and a crusty loaf of bread, this sandwich transforms humble leftovers into a gourmet experience. Let’s dive into how to create this delicious dish that will make your taste buds dance.

What You’ll Love About This Recipe

Quick and easy to prepare, making it perfect for weeknight dinners.
Uses leftover meatloaf, which means less food waste.
Customizable with your favorite toppings.
Deliciously flavorful with melted cheese and fresh vegetables.

What You’ll Need

4 slices leftover meatloaf (for a great recipe, see Turkey Meatloaf)
Nonstick spray, canola oil, or additional butter
8 slices sourdough or similar bread
2 to 3 tablespoons mayo or plain Greek yogurt, optional
½ cup buttery spread or softened butter
4 slices provolone cheese (or cheddar cheese, or your cheese of choice)
Sliced tomato
Pickled onions
Roasted red peppers
Arugula, lettuce, or similar greens

Before You Start: Equipment

Skillet or frying pan: For toasting the sandwich.
Spatula: To flip the sandwich without losing its delicious filling.
Knife: For slicing your veggies and sandwich.
Cutting board: A stable surface for cutting ingredients.

The Method for Meatloaf Sandwich

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Make sure your leftover meatloaf is sliced and ready to go. If you want to add mayo or Greek yogurt, gather that as well.

Step 2: Heat Your Skillet

Heat a skillet over medium heat. Lightly coat it with nonstick spray, canola oil, or butter to prevent sticking.

Step 3: Assemble the Sandwich

Take two slices of sourdough bread. Spread your buttery spread generously on one side of each slice. On the unbuttered side, layer your sliced meatloaf, cheese, sliced tomato, pickled onions, roasted red peppers, and arugula.

Step 4: Grill the Sandwich

Carefully place the assembled sandwich in the heated skillet, buttered side down. Top with the other slice of bread, buttered side up. Cook for about 4-5 minutes or until golden brown.

Step 5: Flip and Finish Cooking

Using your spatula, gently flip the sandwich over. Cook for another 4-5 minutes until the cheese has melted and the bread is golden brown.

Step 6: Serve and Enjoy!

Once cooked, remove the sandwich from the skillet. Let it sit for a minute, then slice it in half. Serve warm and enjoy your delicious Meatloaf Sandwich!

Better Choices & Swaps

Use whole grain or gluten-free bread if you prefer a healthier option.
Swap provolone for mozzarella or gouda for a different flavor.
Try different greens like spinach or kale instead of arugula.
Substitute homemade pickles for pickled onions for a tangy twist.

Behind-the-Scenes Notes

This Meatloaf Sandwich is incredibly versatile. You can tailor it to fit your taste preferences. For instance, if you enjoy a bit of heat, adding some sliced jalapeños can give it an exciting kick. Alternatively, if you prefer a sweeter taste, drizzle some barbecue sauce inside the sandwich for an added layer of flavor.

Consider making a larger batch of meatloaf specifically for sandwiches!
If you have leftovers after making these sandwiches, they can be easily reheated.

Meal Prep & Storage Notes

If you have leftover meatloaf, you can easily prepare this sandwich ahead of time. Store your meatloaf in the refrigerator for up to 3-4 days. For the best results, assemble your sandwich just before grilling to maintain the freshness of the bread and vegetables.

Wrap any leftover sandwiches tightly in foil and store in the refrigerator for up to 2 days.
Reheat in a skillet or oven for best texture, rather than using a microwave.

Quick Questions

Can I use any type of meatloaf for this recipe?

Absolutely! Any type of meatloaf works, whether it’s turkey, beef, or vegetarian. Just ensure it’s cooked and ready to be reheated.

What can I serve with my meatloaf sandwich?

Fries, salad, or even a cup of soup are great accompaniments to your Meatloaf Sandwich. You could also serve it with a side of chips for a casual feel.

Can I freeze the meatloaf sandwiches?

Yes, you can freeze the assembled sandwich! Just make sure to wrap them tightly in plastic wrap or foil. When you’re ready to eat, thaw and reheat them in a skillet or oven.

Is there a vegetarian option for this sandwich?

Definitely! You can substitute the meatloaf with a plant-based meatloaf or even a hearty veggie patty. Just make sure to choose toppings that complement the flavors of your vegetarian option.

Next Up in Your Queue

Turkey Cranberry Sliders – A delightful twist on traditional sliders.
Skull Shaped Mini Meatloaves – Fun and festive for any gathering!

Let’s Eat

Now that you know how to create a mouth-watering Meatloaf Sandwich, it’s time to gather your ingredients and get cooking! The combination of flavors from the savory meatloaf, creamy cheese, and vibrant toppings all nestled between two slices of crispy bread makes for a satisfying meal. Whether it’s a quick lunch or dinner, this sandwich is sure to impress. Enjoy each bite, and don’t forget to customize it to reflect your taste! Happy cooking!

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