Avocado toast is a beloved dish that has surged in popularity, and it’s no wonder why! It’s easy to make, nutritious, and can be topped with a variety of delicious ingredients. Today, we’re elevating the classic avocado toast by adding a Mediterranean twist with a vibrant Pistachio Dukkah. This unique combination of flavors and textures will not only satisfy your taste buds but will also impress anyone you serve it to. So, let’s dive into this Mediterranean Inspired Avocado Toast with Pistachio Dukkah that is sure to become a favorite!

Why It’s Crowd-Pleasing

This dish is a celebration of flavors. The creamy avocado pairs beautifully with the crunchy pistachio dukkah, while the sun-dried tomatoes and kalamata olives add bursts of flavor that transport you straight to the Mediterranean coast. The poached or fried eggs on top provide a rich, velvety texture, making this toast perfect for breakfast, brunch, or even a light lunch. With its colorful presentation and delightful combination of ingredients, it’s a dish that’s bound to please a crowd.

What to Buy

To create this Mediterranean Inspired Avocado Toast with Pistachio Dukkah, gather the following ingredients:

1/2 cup raw pistachios
1/4 cup black or white sesame seeds
2 tablespoons cumin seeds or 2 teaspoons ground cumin
1 tablespoon coriander seeds or 1 teaspoon ground coriander
2 teaspoons dried oregano
Salt + pepper to taste
2 pieces crusty whole grain bread
2 tablespoons sun-dried tomatoes packed in oil (reserve 1-2 tablespoons of the oil)
2 tablespoons kalamata olives, roughly chopped
1 ripe avocado, pitted + sliced
Juice + zest from 1/2 lemon
1-2 poached or fried eggs
Feta cheese, crumbled
Large handful of microgreens + fresh herbs for topping

Hardware & Gadgets

Before you start, make sure you have the following handy:

Food processor or spice grinder – for making the dukkah
Toaster or grill – for toasting the bread
Small skillet – for frying or poaching eggs
Cutting board and knife – for slicing the avocado and herbs

Stepwise Method: Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Step 1: Prepare the Pistachio Dukkah

Start by toasting the raw pistachios in a dry skillet over medium heat for about 5-7 minutes, or until they become fragrant and slightly golden. Be sure to stir them frequently to avoid burning.

Step 2: Toast the Spices

In the same skillet, add the cumin and coriander seeds. Toast them for about 2 minutes until they release their aroma. If you’re using ground spices, you can skip this step.

Step 3: Blend the Dukkah

Once the pistachios and spices are toasted, transfer them to a food processor. Add the sesame seeds and dried oregano. Pulse a few times until the mixture is coarsely ground but still has some texture. Season with salt and pepper to taste.

Step 4: Toast the Bread

While the dukkah cools, toast your whole grain bread until it’s golden and crispy. You can use a toaster or grill it on a skillet for extra flavor.

Step 5: Prepare the Toppings

In a small bowl, mix the sun-dried tomatoes (with the reserved oil), kalamata olives, lemon juice, and zest. This mixture will add a tangy and savory layer to your toast.

Step 6: Assemble the Toast

Spread the avocado slices on the toasted bread, and sprinkle with salt and pepper. Top with the sun-dried tomato and olive mixture, followed by the poached or fried egg.

Step 7: Finish with Dukkah and Garnishes

Generously sprinkle the pistachio dukkah over the top of your toast. Add crumbled feta cheese, a handful of microgreens, and any fresh herbs you like for a burst of freshness.

Substitutions by Category

Nuts: If you have nut allergies, sunflower seeds make a great alternative for the pistachios.
Bread: Gluten-free bread can be used to make this dish suitable for those with gluten intolerance.
Vegetables: Feel free to add or substitute with roasted red peppers or artichoke hearts for additional flavor.
Cheese: If feta isn’t your style, goat cheese or ricotta would work wonderfully.

Insider Tips

For the best flavor, use ripe avocados. They should yield slightly when gently pressed.
Make the dukkah in larger batches and store it in an airtight container for easy access whenever you want to make this toast.
Experiment with different herbs like mint or parsley to find your perfect topping combination.
If you’re preparing this for a crowd, set up a toast bar with all the toppings for a fun and interactive meal!

Save It for Later

This Mediterranean Inspired Avocado Toast with Pistachio Dukkah can be a delightful addition to your meal prep! Here are some ideas for saving or repurposing:

Prepare the dukkah ahead of time and store it in the refrigerator for up to two weeks.
Toast the bread just before serving to ensure it stays crispy.
All toppings can be prepped in advance; just assemble when ready to eat.

Common Qs About Mediterranean Inspired Avocado Toast with Pistachio Dukkah.

Can I make the dukkah ahead of time?

Absolutely! Dukkah can be made in advance and stored in an airtight container in the refrigerator. It will stay fresh for about two weeks.

What else can I add to my avocado toast?

Feel free to get creative! Other delicious toppings include sliced radishes, cherry tomatoes, or even a drizzle of balsamic glaze for added flavor.

Can I use a different type of bread?

Yes! Any hearty bread will work well. Sourdough, rye, or even pita bread can be delicious alternatives.

Is this dish suitable for meal prep?

Yes, you can prepare the dukkah and toppings in advance. Just assemble the toast fresh when you’re ready to eat for the best texture.

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Make It Tonight

This Mediterranean Inspired Avocado Toast with Pistachio Dukkah is the perfect dish to whip up tonight! With just a handful of ingredients and simple steps, you’ll have a gourmet meal ready in no time. Whether it’s for a cozy dinner at home or a gathering with friends, this toast is sure to impress. Enjoy the vibrant flavors and textures that come together to create a dish that’s not only delicious but also visually stunning. So gather your ingredients, roll up your sleeves, and let’s make some unforgettable Mediterranean Inspired Avocado Toast with Pistachio Dukkah!