Name: Mint Avocado Cheesecake Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 ounces light cream cheese (at room temperature); 1/2 cup avocado (mashed (115 grams)); 1/3 cup organic raw cane sugar; 1/2 cup non-fat vanilla Greek yogurt; 1 large egg; 1 large egg white; 1/2 teaspoon peppermint extract; 2 tablespoons dark chocolate (finely chopped); 10 ounces good-quality dark chocolate (for coating)

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Indulging in dessert doesn’t always have to come with guilt, especially when it comes to these delightful Mint Avocado Cheesecake Truffles. If you think avocado is only for savory dishes or smoothies, it’s time to change your mindset! These truffles combine the creamy goodness of avocado with the rich flavors of cheesecake, all while being light, refreshing, and perfectly minty. Imagine biting into a luscious truffle that’s both decadent and nutritious, making it a treat you can feel good about enjoying.

With a blend of wholesome ingredients and a touch of dark chocolate, these truffles are not only a feast for your taste buds but also a treat for the eyes. The vibrant green hue from the avocado, paired with a smooth chocolate coating, makes for an irresistible dessert that’s sure to impress. Let’s dive into why these truffles have become my go-to dessert for gatherings and quiet evenings alike.

Why It’s My Go-To

Mint Avocado Cheesecake Truffles have swiftly become my favorite dessert for several reasons. First and foremost, they’re incredibly easy to prepare, requiring minimal effort and time. The combination of creamy avocado and rich cream cheese creates a texture that melts in your mouth, while the hint of peppermint adds a refreshing twist that’s perfect for any season. Whether I’m hosting a dinner party, celebrating a birthday, or simply craving something sweet after a long day, these truffles deliver on flavor without the excess calories. Plus, they’re a hit with both kids and adults, making them a versatile choice for any occasion.

Ingredient Breakdown

To make these delectable Mint Avocado Cheesecake Truffles, you’ll need the following ingredients:

8 ounces light cream cheese at room temperature – This forms the base of the cheesecake filling, providing creaminess and tang.
1/2 cup avocado mashed (115 grams) – The star ingredient that adds healthy fats, creaminess, and vibrant color.
1/3 cup organic raw cane sugar – For a touch of natural sweetness that complements the cheesecake flavor.
1/2 cup non-fat vanilla Greek yogurt – Adds richness and a slight tartness while keeping the truffles light.
1 large egg – Helps bind the mixture and adds a bit of structure.
1 large egg white – For extra binding and lightness.
1/2 teaspoon peppermint extract – Infuses the truffles with a refreshing minty flavor.
2 tablespoons dark chocolate finely chopped – Adds a touch of texture and richness to the filling.
10 ounces good-quality dark chocolate – For coating the truffles, providing a rich, luscious finish.

Gear Checklist

Before you start making these truffles, gather the following tools:

Mixing bowl – For combining the ingredients smoothly.
Hand mixer or stand mixer – To whip the filling until light and fluffy.
Spatula – For scraping down the sides and ensuring everything is well mixed.
Cookie scoop or tablespoon – For portioning out the truffles.
Baking sheet lined with parchment paper – To set the truffles as they chill.
Double boiler or microwave-safe bowl – For melting the dark chocolate.

Method: Mint Avocado Cheesecake Truffles

Creating these Mint Avocado Cheesecake Truffles is a straightforward process that will leave your kitchen smelling divine. Follow these steps for a perfect batch:

Step 1: Prepare the Filling

In a mixing bowl, combine the light cream cheese, mashed avocado, organic raw cane sugar, and non-fat vanilla Greek yogurt. Use a hand mixer to blend the ingredients until smooth and creamy.

Step 2: Add the Eggs

Next, add the large egg and large egg white to the mixture. Blend again until fully incorporated and fluffy.

Step 3: Flavor it Up

Stir in the peppermint extract and the finely chopped dark chocolate. Mix until the chocolate is evenly distributed throughout the filling.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the mixture to firm up slightly for easier handling.

Step 5: Form the Truffles

Once chilled, use a cookie scoop or tablespoon to portion out the mixture. Roll each portion into a ball and place them onto the lined baking sheet.

Step 6: Freeze the Truffles

Place the baking sheet in the freezer for about 1 hour, or until the truffles are firm.

Step 7: Melt the Chocolate Coating

In a double boiler or microwave-safe bowl, melt the good-quality dark chocolate until smooth. Be careful not to burn it; stir frequently.

Step 8: Coat the Truffles

Remove the truffles from the freezer. Dip each truffle into the melted chocolate, allowing the excess to drip off before placing them back onto the baking sheet.

Step 9: Final Chill

Return the coated truffles to the refrigerator for at least 30 minutes to allow the chocolate to set.

Dairy-Free/Gluten-Free Swaps

If you’re looking to make these truffles dairy-free or gluten-free, here are some easy swaps:

Use dairy-free cream cheese and dairy-free yogurt to maintain the creamy texture without the dairy.
Ensure the chocolate is dairy-free if you’re avoiding dairy entirely.
For gluten-free options, the ingredients listed are already gluten-free, so you’re good to go!

Notes on Ingredients

When selecting your ingredients, opt for the best quality you can find, especially the dark chocolate. It not only enhances the flavor but also elevates the overall experience of the truffles.

Avocado: Make sure your avocado is ripe for the best flavor and creaminess.
Organic Raw Cane Sugar: If you prefer a different sweetener, feel free to substitute with coconut sugar or a natural sweetener of your choice.

Make Ahead Like a Pro

These Mint Avocado Cheesecake Truffles can be made ahead of time, making them perfect for parties or meal prep. Here’s how:

Prepare the filling and form the truffles a day in advance, then freeze them until ready to coat.
Once coated, store the truffles in an airtight container in the refrigerator for up to a week.

Common Qs About Mint Avocado Cheesecake Truffles

Can I use flavored yogurt instead of vanilla?

Absolutely! Flavored yogurt can add an interesting twist to the flavor profile. Just choose a flavor that pairs well with chocolate and mint.

What can I substitute for the eggs?

If you need an egg substitute, consider using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit until thickened) for a vegan version.

How do I store leftover truffles?

Store any leftover truffles in an airtight container in the refrigerator. They should stay fresh for about a week, but trust me—they won’t last that long!

Can I freeze these truffles?

Yes! You can freeze the uncoated truffles for up to a month. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container.

Quick Weeknight Wins

If you love these Mint Avocado Cheesecake Truffles, you might also enjoy these quick and easy recipes:

Easy Chocolate Mousse – A rich and airy dessert that requires minimal ingredients.
Creamy Vegan Pasta – A delicious and quick weeknight meal that’s both comforting and satisfying.
Vegan Chocolate Chip Cookies – Classic cookies made with simple ingredients that everyone will love.

See You at the Table

Mint Avocado Cheesecake Truffles are more than just a dessert; they are a celebration of flavors, textures, and creativity in the kitchen. Whether you’re serving them at a gathering, enjoying them as a post-dinner treat, or simply indulging yourself, these truffles are sure to delight and impress. I can’t wait for you to try them!

With their rich and creamy center surrounded by a smooth chocolate shell, each bite is a testament to how delicious and satisfying healthy desserts can be. So grab your ingredients, gather your loved ones, and let’s make some magic happen in the kitchen!