Mint Chip Brookies
Imagine sinking your teeth into a dessert that perfectly marries the chewy goodness of brownies with the soft sweetness of cookies, all while being infused with a refreshing minty flavor. That’s exactly what Mint Chip Brookies offer! These delectable treats are sure to satisfy your sweet tooth and impress everyone at your next gathering. With their rich chocolate base and refreshing mint chip cookie layer, these brookies are a delightful twist on two classic favorites. Let’s dive into the details so you can whip up your own batch!
Why You’ll Love This Recipe
Mint Chip Brookies are the ultimate indulgence, combining the best of both worlds—brownies and cookies—in one fabulous dessert. The luscious chocolate brownie layer is perfectly complemented by a minty cookie dough topped with chocolate chips. This recipe is not only easy to make but also perfect for sharing or enjoying all by yourself. The fresh mint flavor adds a unique twist, making it a standout dessert for any occasion. Whether it’s a birthday party, holiday celebration, or just a cozy night in, these brookies are guaranteed to be a hit!
What’s in the Bowl
To create these delicious Mint Chip Brookies, you’ll need the following ingredients:
- 4 ounces (113g) unsweetened baking chocolate – for that rich chocolate flavor in the brownie layer.
- 1 cup (170g) unsalted butter – adds richness and moisture.
- 1 ½ cups (350g) granulated sugar – to sweeten the brownies and cookies.
- 3 large eggs – for binding and structure.
- 1 teaspoon vanilla extract – enhances the flavor.
- 1 teaspoon salt – balances the sweetness.
- 2 tablespoons (10g) unsweetened cocoa powder – intensifies the chocolate taste.
- 1 cup (124g) all-purpose flour – provides structure to the brownie layer.
- 1 cup (113g) unsalted butter – for the cookie layer.
- 1 ½ cups (150g) granulated sugar – sweetness for the cookies.
- 1 large egg – binds the cookie dough.
- 1 teaspoon vanilla extract – adds flavor to the cookie dough.
- ½ teaspoon peppermint extract – for that refreshing minty taste.
- 1 teaspoon baking soda – helps the cookies rise.
- ½ teaspoon salt – enhances the flavor.
- 2 cups (248g) all-purpose flour – gives structure to the cookie layer.
- 8-10 drops green food coloring (optional) – for a fun minty hue.
- 1 ½ cups (255g) chocolate chips – for extra chocolatey goodness.
What You’ll Need (Gear)
To make these Mint Chip Brookies, gather the following kitchen tools:
- Mixing bowls – for combining your ingredients.
- Whisk – for mixing the brownie batter.
- Rubber spatula – to fold the cookie dough.
- Baking pan (9×13 inches) – to bake your brookies.
- Parchment paper – for easy cleanup.
- Measuring cups and spoons – for accurate measurements.
- Oven mitts – to protect your hands while baking.
Mint Chip Brookies: How It’s Done
Let’s get started with the step-by-step process to create these Mint Chip Brookies!
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your brookies bake evenly and develop that perfect texture.
Step 2: Prepare the Brownie Batter
In a medium saucepan, melt the coarsely chopped unsweetened baking chocolate and 1 cup of unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Step 3: Mix Wet Ingredients for Brownies
In a large mixing bowl, whisk together the melted chocolate mixture with 1 ½ cups of granulated sugar. Add in the 3 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract and 1 teaspoon of salt.
Step 4: Add Dry Ingredients for Brownies
Sift in 2 tablespoons of cocoa powder and 1 cup of all-purpose flour. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
Step 5: Prepare the Cookie Dough
In another mixing bowl, beat together 1 cup of unsalted butter and 1 ½ cups of granulated sugar until light and fluffy. Add in 1 large egg and mix well. Stir in 1 teaspoon of vanilla extract and ½ teaspoon of peppermint extract. If you’re using green food coloring, add it here!
Step 6: Combine Dry Ingredients for Cookies
In a separate bowl, whisk together 1 teaspoon of baking soda, ½ teaspoon of salt, and 2 cups of all-purpose flour. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Finally, fold in 1 ½ cups of chocolate chips.
Step 7: Layer and Bake
Spread the brownie batter evenly in the bottom of your prepared baking pan. Then, spoon the cookie dough on top of the brownie layer, gently spreading it out to cover the brownies. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Remove the brookies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice into squares and enjoy this delightful treat!
Easy Ingredient Swaps
If you’re missing some ingredients or looking to customize your Mint Chip Brookies, here are a few easy swaps:
- Butter: You can use coconut oil or a plant-based butter alternative for a dairy-free option.
- Cocoa powder: Carob powder can be used for a caffeine-free alternative.
- Sugar: Replace granulated sugar with coconut sugar or a sugar substitute for a lower-calorie option.
- Chocolate chips: Substitute with dark chocolate chips or white chocolate chips for a different flavor.
Troubles You Can Avoid
Baking can sometimes lead to unexpected outcomes. Here are some common issues and how to avoid them:
- Dry Brookies: Make sure not to overbake your brookies. Keep an eye on them and remove them once a toothpick comes out with a few moist crumbs.
- Crumbly Texture: Ensure you’re measuring your flour correctly. Too much flour can lead to dry, crumbly brookies.
- Uneven Layers: Spread the brownie layer evenly before adding the cookie dough to ensure both layers bake evenly.
- Burnt Edges: If your oven runs hot, consider lowering the temperature by 25°F and checking for doneness a few minutes earlier.
Keep It Fresh: Storage Guide
To keep your Mint Chip Brookies fresh and delicious, follow these storage tips:
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, you can refrigerate them for up to a week.
- Freezing: To freeze, wrap individual brookies in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Ask the Chef
Can I make these brookies gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.
How can I make these brookies vegan?
To make Mint Chip Brookies vegan, use a plant-based butter alternative, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg), and use dairy-free chocolate chips.
What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can either omit it or use a few crushed peppermint candies for flavor. Just be sure to adjust the sweetness accordingly.
Can I add nuts to the brownie layer?
Yes! Adding chopped walnuts or pecans to the brownie layer can add a nice crunch and flavor contrast. Just fold them in gently before spreading the batter in the pan.
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Bring It to the Table
These Mint Chip Brookies are not just a treat; they’re a celebration of flavors and textures that everyone will adore. Whether you serve them at a gathering or enjoy them with a glass of milk at home, they’re sure to create delightful memories with every bite. So go ahead, gather your ingredients, and bake up a batch of these mouthwatering brookies. Your taste buds will thank you!
Mint Chip Brookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium saucepan, melt the chopped baking chocolate and 1 cup of unsalted butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- Step 3: In a large mixing bowl, whisk together the melted chocolate mixture with 1 ½ cups of granulated sugar. Add in the 3 eggs, mixing well after each addition. Stir in vanilla extract and salt.
- Step 4: Sift in the cocoa powder and 1 cup of flour. Gently fold until just combined.
- Step 5: In another bowl, beat together 1 cup of unsalted butter and 1 ½ cups of sugar until fluffy. Add in 1 egg, mixing well. Stir in vanilla and peppermint extract, and add food coloring if using.
- Step 6: In a separate bowl, whisk together baking soda, salt, and 2 cups of flour. Gradually add to the wet mixture, mixing until just combined. Fold in chocolate chips.
- Step 7: Spread the brownie batter in the prepared baking pan, then spoon the cookie dough on top. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Step 8: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice into squares and enjoy!
Notes
- For a dairy-free option, substitute butter with coconut oil or plant-based butter.
- Use a gluten-free flour blend to make the brookies gluten-free.
- Store in an airtight container for up to 3 days at room temperature.
