Name: No Bake Samoa Bars
Prep time: 20 min
Total time: 120 min
Ingredients: 2 cups craw cashews (For a creamy, nutty base.); 3-4 tablespoons maple syrup (Natural sweetness.); 1 teaspoon vanilla extract (Adds depth of flavor.); 2/3 cup shredded coconut (unsweetened, for classic flavor.); 1 dash sea salt (Balances the sweetness.); 15-16 medjool dates (pitted and soaked in hot water for 20 minutes, a natural sweetener and binder.); 3 tablespoons maple syrup (Additional sweetness for the topping.); 1 teaspoon vanilla extract (Enhances the flavor profile.); 1 cup shredded coconut (unsweetened, toasted for topping.); 1 dash sea salt (For a flavor boost.); 2 oz. dark chocolate bar (approx. 2/3 of a 3 oz. bar, for a rich chocolate layer.); 1/2 tablespoon coconut oil (Helps the chocolate melt smoothly.)

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If you’re craving something sweet, chewy, and absolutely irresistible, these No Bake Samoa Bars are exactly what you need. Inspired by the classic Girl Scout cookie, these bars bring together the rich flavors of toasted coconut, creamy caramel, and dark chocolate—all without turning on your oven! Perfect for any occasion, they’re quick to whip up and even quicker to disappear.

Imagine biting into a luscious bar that combines the nuttiness of craw cashews, the sweetness of medjool dates, and the satisfying crunch of shredded coconut. With just a handful of wholesome ingredients, you can enjoy a treat that not only satisfies your sweet tooth but also keeps things simple and healthy. Let’s dive right into how to make these delightful No Bake Samoa Bars!

Why It Works Every Time

The magic of these No Bake Samoa Bars lies in the balance of flavors and textures. The craw cashews create a creamy base that holds everything together, while the medjool dates add natural sweetness and chewiness. The combination of unsweetened shredded coconut and dark chocolate provides a satisfying crunch and richness that mimics the original cookie. Plus, since these bars are no-bake, they come together in no time, making them the perfect last-minute treat.

What You’ll Gather

2 cups craw cashews – For a creamy, nutty base.
3-4 tablespoons maple syrup – Natural sweetness.
1 teaspoon vanilla extract – Adds depth of flavor.
2/3 cup shredded coconut, unsweetened – For that classic coconut flavor.
Dash of sea salt – Balances the sweetness.
15-16 medjool dates, pitted and soaked in hot water for 20 minutes – A natural sweetener and binder.
3 tablespoons maple syrup – Additional sweetness for the topping.
1 teaspoon vanilla extract – Enhances the flavor profile.
1 cup (heaping) shredded coconut, unsweetened – Toasted for the topping.
Dash of sea salt – For a flavor boost.
2 oz. dark chocolate bar, approx. 2/3 of a 3 oz. bar – For a rich chocolate layer.
1/2 tablespoon coconut oil – Helps the chocolate melt smoothly.

Kitchen Gear Checklist

Food processor – Essential for blending the base.
8×8 inch square baking dish – Perfect for setting the bars.
Parchment paper – For easy removal of the bars.
Measuring cups and spoons – Accuracy is key for the best results.
Small saucepan – For melting the chocolate.

Mastering No Bake Samoa Bars: How-To

Step 1: Prepare the Base

Start by soaking your medjool dates in hot water for about 20 minutes. This will soften them and make them easier to blend. While the dates are soaking, place the craw cashews, 3-4 tablespoons of maple syrup, and 1 teaspoon of vanilla extract into your food processor. Add a dash of sea salt to enhance the flavors.

Step 2: Blend Until Smooth

Once the dates are ready, drain them and add them to the food processor. Blend all the ingredients together until you achieve a creamy and thick consistency. You might need to scrape down the sides a few times to ensure everything is well combined.

Step 3: Incorporate Shredded Coconut

Add 2/3 cup of shredded coconut to the mixture and pulse just until incorporated. The coconut adds texture and flavor that is essential for these No Bake Samoa Bars.

Step 4: Press the Mixture into the Dish

Line your 8×8 inch baking dish with parchment paper for easy removal. Transfer the mixture into the dish and use your hands or a spatula to press it down firmly and evenly.

Step 5: Toast the Coconut

In a small skillet over medium heat, toast the remaining 1 cup of shredded coconut until golden brown. Stir frequently to prevent burning. Once toasted, remove from heat and set aside.

Step 6: Make the Chocolate Topping

In a small saucepan, combine the dark chocolate bar and 1/2 tablespoon of coconut oil. Melt over low heat, stirring continuously until smooth.

Step 7: Assemble the Bars

Pour the melted chocolate over the pressed mixture in the baking dish, spreading it evenly. Then, sprinkle the toasted coconut on top, gently pressing it down into the chocolate.

Step 8: Chill and Cut

Place the dish in the refrigerator for at least 2 hours or until the bars are firm. Once set, lift the bars out using the parchment paper and cut them into squares or rectangles.

Nutrition-Minded Tweaks

For a nut-free option, swap out the craw cashews for sunflower seeds.
Use a sugar-free dark chocolate to reduce the sugar content.
Incorporate protein powder into the base for an added protein boost.
Try different nut or seed butters to mix things up.

Cook’s Commentary

These No Bake Samoa Bars are a game changer for anyone who loves the combination of chocolate and coconut. They are not only delicious but also incredibly versatile. You can customize them with your favorite nuts or add-ins. The process is simple enough for beginners, yet they impress even the most experienced bakers. Don’t be surprised if they become a staple in your kitchen!

Save It for Later

Once you’ve made these No Bake Samoa Bars, you might want to keep them on hand for snacks or dessert. Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. Just make sure to separate each layer with parchment paper to prevent sticking.

Questions People Ask

Can I use other types of nuts?

Absolutely! Feel free to substitute craw cashews with your favorite nuts like almonds or pecans. Just keep in mind that the flavor and texture will change slightly.

How do I make these bars vegan?

These No Bake Samoa Bars are already vegan! All ingredients used are plant-based, so you can enjoy them without any concerns.

Can I make these bars ahead of time?

Yes! These bars are perfect for meal prep. You can make them a few days in advance and store them in the fridge or freezer.

What can I use instead of maple syrup?

If you don’t have maple syrup on hand, agave nectar or honey (if not strictly vegan) could be good alternatives for sweetness in this recipe.

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Final Thoughts

These No Bake Samoa Bars are a delightful way to satisfy your sweet cravings while keeping things simple and healthy. With a few pantry staples, you can create a delicious dessert that everyone will love. Enjoy them as a snack or a treat, and watch them disappear!

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