Nutella Smores Fudge
If you’ve ever found yourself dreaming of the perfect combination of chocolate, marshmallows, and that unmistakable Nutella flavor, then this Nutella Smores Fudge is about to become your new favorite indulgence. It’s creamy, decadent, and packed with all the nostalgia of a campfire treat—without the need for a fire pit! With just a handful of ingredients and a few simple steps, you can whip up a batch of this fudge that’s guaranteed to impress friends and family alike.
Imagine biting into a rich, velvety piece of fudge that not only satisfies your sweet tooth but also transports you back to summer nights spent roasting marshmallows. This recipe is perfect for any occasion, whether you’re hosting a party, looking for a sweet treat for a movie night, or simply craving something delicious. Let’s dive into why this Nutella Smores Fudge is a must-try!
Why This Recipe Is Reliable
This Nutella Smores Fudge recipe is a tried-and-true delight that delivers on taste and texture every single time. The combination of semi-sweet and milk chocolate chips creates a rich chocolate base that perfectly complements the creamy Nutella. The addition of mini marshmallows adds a delightful chewiness that mimics the classic smores experience, while the graham cracker pieces provide that essential crunch. Plus, with minimal ingredients and straightforward steps, even novice bakers can achieve fudge perfection.
Ingredients at a Glance
- 2 cups Campfire mini white marshmallows, divided
- 10 ounces semi-sweet chocolate chips
- 10 ounces milk chocolate chips
- 1 cup Nutella
- 5 full graham cracker sheets, chopped
This simple list of ingredients is all you need to create a mouthwatering batch of Nutella Smores Fudge. Each ingredient plays a crucial role in achieving that signature smores flavor while ensuring a creamy and luscious texture.
Gear Up: What to Grab
- 9×9 inch baking dish: Ideal for setting the fudge. Line it with parchment paper for easy removal.
- Double boiler or microwave-safe bowl: For melting the chocolate safely.
- Spatula: Perfect for mixing and spreading the fudge evenly in the pan.
- Measuring cups and spoons: Ensures accuracy for the perfect fudge consistency.
Having the right gear on hand will make the process smoother and more enjoyable. Plus, it sets you up for success in crafting this delectable treat!
Nutella Smores Fudge — Do This Next
Step 1: Prepare the Baking Dish
Start by lining your 9×9 inch baking dish with parchment paper. This will make it easy to lift out the fudge once it has set. Leave a bit of an overhang on the sides to help with removal.
Step 2: Melt the Chocolate
Using a double boiler or a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Melt them together until smooth, stirring frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring in between, until fully melted.
Step 3: Add Nutella
Once the chocolate is melted and glossy, remove it from the heat. Stir in the Nutella until fully incorporated, creating a luscious chocolate-hazelnut mixture.
Step 4: Fold in Marshmallows and Graham Crackers
Gently fold in 1 cup of the mini marshmallows and the chopped graham crackers into the chocolate-Nutella mixture. This adds texture and that familiar smores flavor.
Step 5: Pour and Set
Spread the fudge mixture evenly into the lined baking dish. Sprinkle the remaining mini marshmallows on top for an extra touch of sweetness and visual appeal.
Step 6: Chill
Refrigerate the fudge for at least 2 hours or until fully set. Patience is key here, as this will ensure the fudge holds its shape when cut.
Step 7: Cut and Serve
Once the fudge is set, use the parchment paper to lift it out of the baking dish. Cut into squares and serve. Enjoy the ooey-gooey goodness of your homemade Nutella Smores Fudge!
Seasonal Ingredient Swaps
- Dark chocolate chips: Swap the semi-sweet for dark chocolate for a richer flavor.
- White chocolate chips: Use white chocolate for a sweeter, creamier fudge.
- Flavored Nutella: Try using different flavored Nutella varieties for a unique twist.
- Seasonal marshmallows: Use pumpkin spice marshmallows in the fall or peppermint marshmallows in winter for a festive touch.
These swaps can elevate your fudge based on the season or your personal preferences, allowing you to enjoy this treat all year round.
Errors to Dodge
- Not lining the baking dish: This will make it difficult to remove the fudge once it’s set.
- Overheating the chocolate: Always melt chocolate on low heat to avoid burning.
- Not letting it set long enough: Cutting the fudge too soon will result in a gooey mess instead of clean squares.
- Using stale graham crackers: Fresh crackers will provide the best texture and flavor.
By avoiding these common pitfalls, you’ll be on your way to creating the most scrumptious Nutella Smores Fudge!
Save It for Later
If you find yourself with leftover Nutella Smores Fudge (which is rare!), store it in an airtight container in the refrigerator. It can last up to a week, but trust me, it’s so delicious that you might finish it off long before then! For best results, let it come to room temperature before serving again, as this will enhance the fudge’s flavor and texture.
Nutella Smores Fudge Q&A
Can I use different types of chocolate?
Absolutely! You can mix and match different types of chocolate to suit your taste. Dark chocolate, milk chocolate, or even white chocolate can be used in this recipe.
How do I know when the fudge is set?
The fudge should be firm to the touch and hold its shape when cut. If it feels too soft or gooey, it likely needs more time in the refrigerator.
Can I freeze the fudge for later?
Yes, you can freeze Nutella Smores Fudge! Wrap it tightly in plastic wrap and then place it in an airtight container before freezing. It can be stored for up to three months. Thaw it in the refrigerator before serving.
What can I use instead of Nutella?
If you’re looking for an alternative, try using any chocolate hazelnut spread. Just make sure it has a similar consistency to Nutella for the best results!
Healthy-ish Favorites
- Healthy Chocolate Chip Cookies
- Healthier Peanut Butter Cookies
- 5-Ingredient Chocolate Dipped Banana Bites
- Easy Healthy Banana Bread
These recipes offer a healthier twist while still delivering on flavor, making them great companions to your Nutella Smores Fudge.
In closing, this Nutella Smores Fudge is not only an easy-to-make dessert but also a delightful treat that brings back memories of summer nights filled with laughter and warmth. With its creamy layers of chocolate and Nutella, combined with the nostalgic flavors of smores, it’s a perfect way to satisfy your sweet tooth. Whether you’re enjoying a piece as an afternoon snack or serving it at a gathering, this fudge is sure to be a hit. So grab your ingredients, follow the steps, and indulge in this delicious treat that’s perfect for any occasion!
Nutella Smores Fudge
Ingredients
Equipment
Method
- Start by lining your 9x9 inch baking dish with parchment paper. This will make it easy to lift out the fudge once it has set. Leave a bit of an overhang on the sides to help with removal.
- Using a double boiler or a microwave-safe bowl, combine the semi-sweet and milk chocolate chips. Melt them together until smooth, stirring frequently to prevent burning. If using a microwave, heat in 30-second intervals, stirring in between, until fully melted.
- Once the chocolate is melted and glossy, remove it from the heat. Stir in the Nutella until fully incorporated, creating a luscious chocolate-hazelnut mixture.
- Gently fold in 1 cup of the mini marshmallows and the chopped graham crackers into the chocolate-Nutella mixture. This adds texture and that familiar smores flavor.
- Spread the fudge mixture evenly into the lined baking dish. Sprinkle the remaining mini marshmallows on top for an extra touch of sweetness and visual appeal.
- Refrigerate the fudge for at least 2 hours or until fully set. Patience is key here, as this will ensure the fudge holds its shape when cut.
- Once the fudge is set, use the parchment paper to lift it out of the baking dish. Cut into squares and serve. Enjoy the ooey-gooey goodness of your homemade Nutella Smores Fudge!
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- For a richer flavor, swap semi-sweet chocolate for dark chocolate.
- Experiment with different flavored Nutella varieties for a twist.
