Oatmeal Sour Cream Coffee Cake

If you’re searching for a delightful coffee cake recipe that will leave your kitchen smelling heavenly and your taste buds singing, look no further! This Oatmeal Sour Cream Coffee Cake is the perfect blend of rich flavors and moist textures, making it an ideal companion for your morning coffee, afternoon tea, or any time you crave a sweet treat. With an irresistible crumb, a hint of cinnamon, and a luscious sour cream base, this cake is not just a dessert; it’s a warm hug on a plate.

Why This Recipe Is a Must-Try

Imagine a cake that is as comforting as a cozy sweater on a chilly day—this oatmeal sour cream coffee cake checks all the boxes! The old-fashioned oats provide a delightful texture, while the sour cream contributes to the moisture and richness of the batter. Coupled with the warm spices and sweetened with brown sugar and granulated sugar, this cake is an enchanting blend of flavors that captivates the senses. Whether served at brunch or as an after-dinner dessert, it promises to impress your family and friends.

Ingredients

To bring this delicious cake to life, gather the following ingredients:

• 1 cup old fashioned oats
• 1 ¼ cups all-purpose flour
• 1 cup sour cream
• ¾ cup light brown sugar, divided
• ½ cup granulated sugar
• ⅓ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons salted butter, cold

How To Make Oatmeal Sour Cream Coffee Cake

Step 1: Prepare Your Ingredients

Before you start, ensure all your ingredients are at room temperature for the best mixing results. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the old fashioned oats, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside as we prepare the wet ingredients.

Step 3: Cream the Butter and Sugars

In another bowl, combine the softened unsalted butter, granulated sugar, and ½ cup of light brown sugar. Using an electric mixer, beat on medium speed until the mixture is light and fluffy. This step incorporates air into the batter, which is essential for a light texture.

Step 4: Add Eggs and Vanilla

Add the two large eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until everything is well combined.

Step 5: Incorporate Sour Cream

Next, add the sour cream to the mixture, stirring until it’s blended well. This will give your coffee cake its signature moisture and tangy flavor.

Step 6: Combine Wet and Dry Mixes

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a denser cake.

Step 7: Prepare for Baking

Pour half of the batter into the prepared cake pan and spread it evenly. Sprinkle the remaining ¼ cup of light brown sugar over the layer of batter. Then, add the rest of the batter on top, smoothing it out with a spatula.

Step 8: Create the Topping

For a delicious crumbly topping, mix together the cold salted butter (cut into small pieces) with a little bit of the remaining flour and brown sugar. Use a fork or your fingers to crumble it together until you achieve a texture resembling wet sand. Sprinkle this mixture evenly over the top of the cake batter.

Step 9: Bake the Cake

Place the cake in the preheated oven and let it bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the tantalizing aroma of cinnamon and sugar!

Step 10: Cool and Serve

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake can be served warm or at room temperature, making it versatile for any occasion.

Expert Tips

• Use fresh ingredients: Make sure your baking powder and baking soda are fresh for the best rise.
• Don’t skip the sour cream: It’s key for moisture and enhances the overall flavor of the cake.
• Let the cake cool completely before slicing: This helps the cake maintain its structure and prevents crumbling.
• Store leftovers in an airtight container: This keeps the cake moist and fresh for a longer time.

Variations and Customizations

• Add nuts: Chopped walnuts or pecans can provide a delightful crunch.
• Incorporate fruits: Adding blueberries or cranberries can introduce a burst of flavor.
• Change the spices: Experiment with nutmeg or cardamom for a unique twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend.

How to Store Leftovers

To keep your oatmeal sour cream coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap or aluminum foil before freezing. When you’re ready to enjoy, simply thaw at room temperature and serve!

FAQ

Can I use quick oats instead of old fashioned oats?

While you can use quick oats, old fashioned oats give a heartier texture to the cake. If you prefer a softer bite, quick oats will work but may change the final texture slightly.

What can I use if I don’t have sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk for similar moisture and tanginess in the recipe.

Is it possible to make this cake dairy-free?

Yes! You can use a dairy-free sour cream alternative and substitute the butter with a dairy-free margarine or coconut oil.

How can I make this coffee cake sweeter?

If you prefer a sweeter cake, feel free to increase the amount of granulated sugar or add a glaze on top after baking for extra sweetness. A simple glaze made of powdered sugar and milk or a splash of vanilla can elevate the sweetness beautifully!

Conclusion

There you have it—a scrumptious recipe for Oatmeal Sour Cream Coffee Cake that is sure to be a hit among family and friends. With its delightful texture, rich flavor, and the comforting warmth of cinnamon, this cake is more than just a snack; it’s a part of cherished moments and gatherings. So, get your apron on and start baking this easy yet impressive coffee cake today! Enjoy every bite as you create memories around the table, sipping your favorite beverage while indulging in this mouthwatering delight.