Name: Oatmeal-Walnut-Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup all-purpose flour (The base of our cookie dough.); 1 teaspoon baking soda (Helps the cookies rise and achieve that perfect chewy texture.); 1/2 teaspoon salt (Enhances the flavor of the cookies.); 1 teaspoon ground cinnamon (Adds warmth and depth to the flavor.); 1 cup unsalted butter (softened, provides richness and moisture.); 1 cup light brown sugar (packed, contributes to chewiness and caramel flavor.); 1/2 cup granulated sugar (Balances sweetness and adds crispness to the edges.); 1 large egg (room temperature, binds the ingredients together.); 1 teaspoon vanilla extract (A must-have for depth of flavor.); 3 cups old-fashioned rolled oats (The star ingredient that gives these cookies their hearty texture.); 1 cup walnuts (chopped, adds crunch and nutty flavor.); 1 cup semi-sweet chocolate chips (For that irresistible chocolatey goodness.)

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There’s something undeniably comforting about the warm, gooey texture of freshly baked cookies. Oatmeal-Walnut-Chocolate Chip Cookies bring together the wholesome goodness of oats, the crunch of walnuts, and the sweet decadence of chocolate chips. These cookies are perfect for an afternoon snack, a lunchbox treat, or even a late-night indulgence. With their delightful aroma wafting through your kitchen, you’ll find it hard to resist the invitation to savor one (or several) of these delightful cookies.

The Upside of Oatmeal-Walnut-Chocolate Chip Cookies

Oatmeal-Walnut-Chocolate Chip Cookies are more than just a sweet treat; they come packed with benefits that make them a great addition to your baking repertoire. Oats provide dietary fiber, which is beneficial for digestion, while walnuts are rich in omega-3 fatty acids and antioxidants. The combination of these ingredients not only satisfies your sweet tooth but also offers a more nutritious alternative to traditional cookies. Plus, the texture of oats paired with crunchy walnuts and melty chocolate chips creates a symphony of flavors and textures that is simply irresistible.

Ingredient Rundown

To whip up a batch of these delicious Oatmeal-Walnut-Chocolate Chip Cookies, you’ll need the following ingredients:

1 cup all-purpose flour: The base of our cookie dough.
1 teaspoon baking soda: Helps the cookies rise and achieve that perfect chewy texture.
1/2 teaspoon salt: Enhances the flavor of the cookies.
1 teaspoon ground cinnamon: Adds warmth and depth to the flavor.
1 cup unsalted butter, softened: Provides richness and moisture.
1 cup light brown sugar, packed: Contributes to the chewiness and adds a hint of caramel flavor.
1/2 cup granulated sugar: Balances the sweetness and adds crispness to the edges.
1 large egg, room temperature: Binds the ingredients together.
1 teaspoon vanilla extract: A must-have for depth of flavor.
3 cups old-fashioned rolled oats: The star ingredient that gives these cookies their hearty texture.
1 cup walnuts, chopped: Adds crunch and nutty flavor.
1 cup semi-sweet chocolate chips: For that irresistible chocolatey goodness.

What’s in the Gear List

Before you dive into baking, gather the following tools:

Mixing bowl: For combining the ingredients.
Electric mixer: Makes creaming the butter and sugars a breeze.
Measuring cups and spoons: Accuracy is key in baking.
Baking sheet: To place your cookies on while they bake.
Parchment paper: For easy cleanup and to prevent sticking.
Cookie scoop or tablespoon: To portion your cookie dough evenly.

Make Oatmeal-Walnut-Chocolate Chip Cookies: A Simple Method

Baking these Oatmeal-Walnut-Chocolate Chip Cookies is a straightforward process that yields delicious results. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown color.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream the softened unsalted butter, light brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2-3 minutes.

Step 4: Add Egg and Vanilla

Add the large egg and vanilla extract to the butter-sugar mixture. Mix until well combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; it’s okay if a few flour streaks remain.

Step 6: Stir in Oats, Walnuts, and Chocolate Chips

Fold in the old-fashioned rolled oats, chopped walnuts, and semi-sweet chocolate chips using a spatula or wooden spoon. The dough will be thick and hearty.

Step 7: Portion and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

Step 8: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Oatmeal-Walnut-Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Low-Carb/Keto Alternatives

If you are looking for a low-carb or keto-friendly version of these cookies, consider these substitutions:

Almond flour: Replace all-purpose flour with almond flour for a lower-carb option.
Granulated erythritol or monk fruit sweetener: Use these as sugar substitutes to keep the sweetness without the carbs.
Unsweetened coconut flakes: For added texture, you can incorporate unsweetened coconut flakes instead of oats.

Frequent Missteps to Avoid

To ensure your Oatmeal-Walnut-Chocolate Chip Cookies turn out perfectly, here are a few common pitfalls to avoid:

Overmixing the dough can lead to tough cookies. Mix just until combined.
Using cold butter can result in dense cookies. Make sure your butter is fully softened.
Not measuring your ingredients accurately can affect the final texture. Use measuring cups and spoons for precision.
Leaving the cookies on the baking sheet too long can cause them to become too soft. Transfer them to a wire rack to cool.

Meal Prep & Storage Notes

If you want to make your baking experience easier, consider these meal prep and storage tips:

These Oatmeal-Walnut-Chocolate Chip Cookies can be made ahead of time and stored in an airtight container at room temperature for up to one week. For longer storage, you can freeze the baked cookies for up to three months. Just make sure they are completely cooled before placing them in a freezer-safe container.

Alternatively, you can freeze the unbaked cookie dough in balls. When you’re in the mood for fresh cookies, just bake them directly from the freezer, adding a couple of extra minutes to the baking time.

Common Questions

Can I substitute the walnuts with another nut?

Absolutely! Feel free to swap walnuts for pecans, almonds, or even hazelnuts, depending on your preference.

Are these cookies gluten-free?

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.

Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly, but keep in mind that sugar contributes to the texture and flavor. If you reduce it too much, the cookies may turn out drier.

How do I know when the cookies are done baking?

The cookies are done when the edges are golden brown and the centers look slightly underbaked. They will continue to firm up as they cool.

Serve with These

For the perfect pairing with your Oatmeal-Walnut-Chocolate Chip Cookies, consider serving them with:

A cold glass of milk for a classic combination.
Freshly brewed coffee to complement the sweetness.
Herbal tea for a soothing afternoon treat.
Vanilla ice cream for an indulgent dessert experience.

In Closing

With their delightful blend of oats, walnuts, and chocolate, Oatmeal-Walnut-Chocolate Chip Cookies are a deliciously satisfying treat that you can feel good about indulging in. They not only offer a unique texture and flavor but also provide a touch of wholesome goodness to your dessert table. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to become a favorite in your home. So grab your ingredients, preheat that oven, and get ready to enjoy the warm, gooey goodness of Oatmeal-Walnut-Chocolate Chip Cookies. Happy baking!